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Sterling Wedding Package

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Sterling Wedding Package

Reception

Your Choice of Passed House Hors D'oeuvres

Dinner

Assorted Freshly Baked Rolls & Butter

Please Choose One Soup:

Cream of Leek & Potato Cream of Asparagus (Seasonal)

Tomato Dill Bisque Roasted Red Pepper Lentil

Please Choose One Salad:

Beverly House Salad ~ Spring Greens, Dried Cranberries, Fresh Vegetables & Sour Cherry Vinaigrette Classic Caesar Salad ~ Crisp Romaine, Garlic Herb Croutons, Smoked Bacon, Parmesan Cheese Rocket Salad ~ Baby Arugula Greens, Mandarin Oranges, Toasted Pecans & Reggiano Dressing

Pan Roasted Chicken Supreme

Herb Crusted Supreme of Chicken with Basil & Goat Cheese Cream Sauce Served with The Chef's Seasonal Vegetables & Your Choice of:

Roasted Garlic & Rosemary Baby Red Potatoes Horse Radish & Chive Yukon Gold Mash Potatoes

Please Choose One Dessert:

New York Cheese Cake with Mix Berry Compote & Fresh Whip Cream Cinnamon Apple Blossom with Caramel Drizzle

Chocolate Molten Lava Tart with Raspberry Coulis & Fresh Whip Cream Pecan Flan with Vanilla Custard & Fresh Whip Cream

Chocolate Raspberry Ice Cream Tartufo with Creme Anglaise

Coffee & Tea After Dinner

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Gold Wedding Package

Reception

Your Choice of Passed House Hors D'oeuvres

Dinner

Assorted Freshly Baked Rolls & Butter

Please Choose One Soup:

Cream of Leek & Potato Cream of Asparagus (Seasonal)

Tomato Dill Bisque Roasted Red Pepper & Lentil

Please Choose One Salad:

Beverly House Salad ~ Spring Greens, Dried Cranberries, Fresh Vegetables & Sour Cherry Vinaigrette Classic Caesar Salad ~ Crisp Romaine, Garlic Herb Croutons, Smoked Bacon, Parmesan Cheese Rocket Salad ~ Baby Arugula Greens, Mandarin Oranges, Toasted Pecans & Reggiano Dressing

Please Choose One Entree:

Slow Roasted Angus Striploin with Pink Peppercorn Sauce Oven Baked Salmon with Butter Maple Glaze & Charred Lemon

Served with The Chef's Seasonal Vegetables & Your Choice of:

Roasted Garlic & Rosemary Baby Red Potatoes or Horse Radish & Chive Yukon Gold Mash Potatoes

Please Choose One Dessert:

New York Cheese Cake with Mix Berry Compote & Fresh Whip Cream Cinnamon Apple Blossom with Caramel Drizzle

Chocolate Molten Lava Tart with Strawberry Coulis & Fresh Whip Cream Pecan Flan with Vanilla Custard & Fresh Whip Cream

Chocolate Raspberry Ice Cream Tartufo with Creme Anglaise

Coffee & Tea After Dinner

Late Night Coffee & Tea Station with Assorted Warm Pastries

$100 Per Person

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Platinum Wedding Package

Reception

Your Choice of Passed House Hors D'oeuvres

Dinner

Assorted Freshly Baked Rolls & Butter

Please Choose One Soup:

Cream of Leek & Potato Cream of Asparagus (Seasonal)

Tomato Dill Bisque

Cream of Wild Mushroom With Truffle oil Roasted Red Pepper & Lentil

Please Choose One Salad:

Beverly House Salad ~ Spring Greens, Dried Cranberries, Fresh Vegetables & Sour Cherry Vinaigrette Classic Caesar Salad ~ Crisp Romaine, Garlic Herb Croutons, Smoked Bacon, Parmesan Cheese Rocket Salad ~ Baby Arugula Greens, Mandarin Oranges, Toasted Pecans & Reggiano Dressing

Please Choose One Entree:

Chicken Ballotine With Stilton Cheese in Spy Apple, Smoke Bacon, Calvados Cream Sauce Slow Roasted Angus Prime Rib with Yorkshire Pudding & Pan Jus

Duo of Striploin Roast 4oz & Baked Salmon 4oz Paired with a Pink Peppercorn Cream Sauce Served with The Chef's Seasonal Vegetables & Your Choice of:

Roasted Garlic & Rosemary Baby Red Potatoes or Horse Radish & Chive Yukon Gold Mash Potatoes

Please Choose One Dessert:

New York Cheese Cake with Mix Berry Compote & Fresh Whip Cream Cinnamon Apple Blossom with Caramel Drizzle

Chocolate Molten Lava Tart with Strawberry Coulis & Fresh Whip Cream Pecan Flan with Vanilla Custard & Fresh Whip Cream

Chocolate Raspberry Ice Cream Tartufo with Creme Anglaise

Coffee & Tea After Dinner

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Diamond Wedding Package

Reception

Your Choice of Passed House Hors D'oeuvres

Dinner

Assorted Freshly Baked Rolls & Butter

Please Choose One Soup:

Cream of Leek & Potato Cream of Asparagus (Seasonal)

Tomato Dill Bisque

Cream of Wild Mushroom With Truffle oil Saffron Carrot & Ginger with Cinnamon Creme Fresh

Please Choose One Salad:

Stained Glass Salad ~ Roasted Beets, Baby Spinach, Goat Cheese, Candy Pecans, Port Wine Dressing Classic Caesar Salad ~ Crisp Romaine, Garlic Herb Croutons, Smoked Bacon, Parmesan Cheese Rocket Salad ~ Baby Arugula Greens, Mandarin Oranges, Toasted Pecans & Reggiano Dressing

Please Choose One Entree:

Grilled Angus Beef Tenderloin with Tiger Shrimp & Rich Truffle Scented Glace De Veau Pan Seared New Zealand Demi Lamb Rack, Grainy Mustard Crust, Rosemary & Mint Demi Glace

Duo of Grilled Tenderloin 4oz & Baked Salmon 4oz Paired with a Tarragon Béarnaise Sauce Served with The Chef's Seasonal Vegetables & Your Choice of:

Crisp Roasted Herb Potato Fingerlings or Roasted Garlic & Truffle Scented Smashed Baby Red Potatoes

Please Choose One Dessert:

New York Cheese Cake with Mix Berry Compote & Fresh Whip Cream Cinnamon Apple Blossom with Caramel Drizzle

Chocolate Molten Lava Tart with Strawberry Coulis & Fresh Whip Cream Pecan Flan with Vanilla Custard & Fresh Whip Cream

Chocolate Raspberry Ice Cream Tartufo with Creme Anglaise

Coffee & Tea After Dinner

Late Night Coffee & Tea Station with Assorted Warm Pastries

$115 Per Person

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Chef's Selection of House Hors D'oeuvres

Please Choose Three Hors D'oeuvres:

Bruschetta

Vegetarian Spring Rolls & Plum Sauce Mini Spanakopitas

Braised Marinara Meatballs

Mini Vegetarian Samosas & Apple Plum Chutney

Caprese Skewers with Cherry Tomatoes, Black Olives, Cucumber & Feta Cheese Additional Hors D'oeuvres Available at Per Dozen Price

Additional Hors D'oeuvres:

Mini Beef Wellingtons $30 Per Dozen

Coconut Shrimp with Sweet & Spicy Ponzu Sauce $33 Per Dozen

Grilled NewZealand Lamb Rack Lollipops with Mint Demi Reduction $40 Per Dozen Cajun Shrimp Skewer with Mango Citrus Glaze $33 Per Dozen

Mini Potato Pancakes with Smoked Salmon, Cream Cheese & Dill $28 Per Dozen Brie Crostini with Pear Chutney & Double Smoke Bacon $28 Per Dozen

Seared Rare Yellow Fin Tuna, Lotus Root Chip with Wasabi Aioli & Cucumber Zest $40 Per Dozen Smoked Bacon Wrapped Scallops $30 Per Dozen

Mini Caesar Shot with Tiger Shrimp & Spicy Gazpacho $35 Per Dozen

Curried & Grilled Chicken Tender Skewer Finished with a Sweet Tamarind Glaze $30 Per Dozen Chipotle Cremini Mushroom Caps $18 Per Dozen

Mini Sweet Potato Skins & Gorgonzola Cheese $24 Per Dozen

Cool Shaved Roast Beef Sliders with Honey & Horseradish Aioli $35 Per Dozen Mini Escargot Puff Pastry Baskets with Marsala Wine Reduction $32 Per Dozen

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The Beverly Golf and Country Club

2014 Wedding Package

A La Carte

Additional Hour of Standard Bar $10 Per Person Sparking San Pellegrino Spring Water $7 Per Bottle

Elegant Chair Covers $3.50 Each Organza Sash $1.25 Each

Outdoor Chair Rentals Basic Ceremony Chairs $4 Each White Padded Seat Chairs $5 Each

Additions To Your Entree

Add a 5oz Oven Bronzed Cuban Lobster Tail To Any Entree $15 Per Person Add a Caribbean Tiger Shrimp, Cherry Tomato Skewer To Any Entree $7 Per Person

Add an Additional Pasta Course $7 Per Person Please Choose One:

Penne al la Vodka - Plum Tomato Sauce, Smoked Bacon, Vodka, Fresh Basil, Cream Farfalle Primavera – Spring Vegetables, Parmesan Cheese, Basil, Lemon Juice, Virgin Olive Oil

Penne Alfredo – Cream, Roasted Garlic, Parmesan Cheese, Fresh Parsley, Sun Dried Tomatoes Rigatoni Bolognese – Plum Tomato Sauce, Fresh Basil, Lean Beef & Veal, Parmesan Cheese

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Reception Enhancements

Crudites & Dip - $45 Per Platter

Assorted Fresh & Seasonal Vegetables with Chef''s Choice Of Dip International Cheese Tray - $7 Per Person

Arrangement Of Domestic & Imported Cheeses with Assorted Crackers, Crisps & Red Grapes AntiPasto Bar - $9 Per Person

Grilled Vegetables, Marinated Artichokes, Mixed Olives, Sliced Prosciutto, Crostini, Capicolla, Smoked Provolone, Marinated Boccooncini

Smoked Salmon Platter - $120 Per Side

Wild Smoke Salmon with Fresh Dill, Charred Lemon, Capers, Chive Cream Cheese, Garlic Crostini Chocolate Fountain – $10 Per Person (Minimum 50 People)

Callebaut Chocolate, Fresh Fruit, Pretzels, Marshmallows, Toffy Sponge Champagne Fountain – $10 Per Person (Minimum 50 People)

French Sparkling Wine & Fresh Strawberries Exotic Fruit Platters - $7 Per Person

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Late Night Reception

Enhancements

Neapolitan Artisan Slab Pizza Service - $60 Per Pizza

Each 24” x 18” Pizza is Freshly Made & Baked In House & Topped in 3 Separate Sections: Pepperoni & Double Smoke Bacon, Roast Vegetable Star Burst with Basil Pesto, “Quatre Fromage” (Mozzarella,

Cheddar, Feta & Ricotta)

Hot & Cold Seafood Station - $22 Per Person (Minimum 50 People)

Assorted Hot & Chilled, Shrimp, Mussles (White Wine & Garlic, Thai, Provencal ), Oysters (Natural, Casino, Rockefeller), Snow Crab, Smoked Salmon with Charred lemon & Crostini Accompanied with

Horseradish Aioli & Cocktail Dipping Sauce

Late Night Barbeque - $10 Per Person (Minimum 50 People)

Chef Charbroiled Angus Hamburgers, Jumbo Beef Deli-Cart Hotdogs, Italian Smoke Sausages with Assorted Toppings & Condiments

Sweet Pastry & Dessert Table - $9 Per Person (Minimum 30 People)

Assorted Tarts, Cakes, Date Squares, Nanaimo bars, Mini Cinnamon Rolls, Petite Raspberry & Apple Strudels with Various Fresh Baked Cookies

Smoked Montreal Brisket Station - $15 Per Person (Minimum 30 People)

Warm, Smoked & Seasoned Brisket Sliced to Order with Marble Rye & Ciabatta Brioche, Served with Mini Potato Pancakes & Assorted Mustard, Pickles & Condiments

References

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