Sterling Wedding Package
Reception
Your Choice of Passed House Hors D'oeuvres
Dinner
Assorted Freshly Baked Rolls & Butter
Please Choose One Soup:
Cream of Leek & Potato Cream of Asparagus (Seasonal)
Tomato Dill Bisque Roasted Red Pepper Lentil
Please Choose One Salad:
Beverly House Salad ~ Spring Greens, Dried Cranberries, Fresh Vegetables & Sour Cherry Vinaigrette Classic Caesar Salad ~ Crisp Romaine, Garlic Herb Croutons, Smoked Bacon, Parmesan Cheese Rocket Salad ~ Baby Arugula Greens, Mandarin Oranges, Toasted Pecans & Reggiano Dressing
Pan Roasted Chicken Supreme
Herb Crusted Supreme of Chicken with Basil & Goat Cheese Cream Sauce Served with The Chef's Seasonal Vegetables & Your Choice of:
Roasted Garlic & Rosemary Baby Red Potatoes Horse Radish & Chive Yukon Gold Mash Potatoes
Please Choose One Dessert:
New York Cheese Cake with Mix Berry Compote & Fresh Whip Cream Cinnamon Apple Blossom with Caramel Drizzle
Chocolate Molten Lava Tart with Raspberry Coulis & Fresh Whip Cream Pecan Flan with Vanilla Custard & Fresh Whip Cream
Chocolate Raspberry Ice Cream Tartufo with Creme Anglaise
Coffee & Tea After Dinner
Gold Wedding Package
Reception
Your Choice of Passed House Hors D'oeuvres
Dinner
Assorted Freshly Baked Rolls & Butter
Please Choose One Soup:
Cream of Leek & Potato Cream of Asparagus (Seasonal)
Tomato Dill Bisque Roasted Red Pepper & Lentil
Please Choose One Salad:
Beverly House Salad ~ Spring Greens, Dried Cranberries, Fresh Vegetables & Sour Cherry Vinaigrette Classic Caesar Salad ~ Crisp Romaine, Garlic Herb Croutons, Smoked Bacon, Parmesan Cheese Rocket Salad ~ Baby Arugula Greens, Mandarin Oranges, Toasted Pecans & Reggiano Dressing
Please Choose One Entree:
Slow Roasted Angus Striploin with Pink Peppercorn Sauce Oven Baked Salmon with Butter Maple Glaze & Charred Lemon
Served with The Chef's Seasonal Vegetables & Your Choice of:
Roasted Garlic & Rosemary Baby Red Potatoes or Horse Radish & Chive Yukon Gold Mash Potatoes
Please Choose One Dessert:
New York Cheese Cake with Mix Berry Compote & Fresh Whip Cream Cinnamon Apple Blossom with Caramel Drizzle
Chocolate Molten Lava Tart with Strawberry Coulis & Fresh Whip Cream Pecan Flan with Vanilla Custard & Fresh Whip Cream
Chocolate Raspberry Ice Cream Tartufo with Creme Anglaise
Coffee & Tea After Dinner
Late Night Coffee & Tea Station with Assorted Warm Pastries
$100 Per Person
Platinum Wedding Package
Reception
Your Choice of Passed House Hors D'oeuvres
Dinner
Assorted Freshly Baked Rolls & Butter
Please Choose One Soup:
Cream of Leek & Potato Cream of Asparagus (Seasonal)
Tomato Dill Bisque
Cream of Wild Mushroom With Truffle oil Roasted Red Pepper & Lentil
Please Choose One Salad:
Beverly House Salad ~ Spring Greens, Dried Cranberries, Fresh Vegetables & Sour Cherry Vinaigrette Classic Caesar Salad ~ Crisp Romaine, Garlic Herb Croutons, Smoked Bacon, Parmesan Cheese Rocket Salad ~ Baby Arugula Greens, Mandarin Oranges, Toasted Pecans & Reggiano Dressing
Please Choose One Entree:
Chicken Ballotine With Stilton Cheese in Spy Apple, Smoke Bacon, Calvados Cream Sauce Slow Roasted Angus Prime Rib with Yorkshire Pudding & Pan Jus
Duo of Striploin Roast 4oz & Baked Salmon 4oz Paired with a Pink Peppercorn Cream Sauce Served with The Chef's Seasonal Vegetables & Your Choice of:
Roasted Garlic & Rosemary Baby Red Potatoes or Horse Radish & Chive Yukon Gold Mash Potatoes
Please Choose One Dessert:
New York Cheese Cake with Mix Berry Compote & Fresh Whip Cream Cinnamon Apple Blossom with Caramel Drizzle
Chocolate Molten Lava Tart with Strawberry Coulis & Fresh Whip Cream Pecan Flan with Vanilla Custard & Fresh Whip Cream
Chocolate Raspberry Ice Cream Tartufo with Creme Anglaise
Coffee & Tea After Dinner
Diamond Wedding Package
Reception
Your Choice of Passed House Hors D'oeuvres
Dinner
Assorted Freshly Baked Rolls & Butter
Please Choose One Soup:
Cream of Leek & Potato Cream of Asparagus (Seasonal)
Tomato Dill Bisque
Cream of Wild Mushroom With Truffle oil Saffron Carrot & Ginger with Cinnamon Creme Fresh
Please Choose One Salad:
Stained Glass Salad ~ Roasted Beets, Baby Spinach, Goat Cheese, Candy Pecans, Port Wine Dressing Classic Caesar Salad ~ Crisp Romaine, Garlic Herb Croutons, Smoked Bacon, Parmesan Cheese Rocket Salad ~ Baby Arugula Greens, Mandarin Oranges, Toasted Pecans & Reggiano Dressing
Please Choose One Entree:
Grilled Angus Beef Tenderloin with Tiger Shrimp & Rich Truffle Scented Glace De Veau Pan Seared New Zealand Demi Lamb Rack, Grainy Mustard Crust, Rosemary & Mint Demi Glace
Duo of Grilled Tenderloin 4oz & Baked Salmon 4oz Paired with a Tarragon Béarnaise Sauce Served with The Chef's Seasonal Vegetables & Your Choice of:
Crisp Roasted Herb Potato Fingerlings or Roasted Garlic & Truffle Scented Smashed Baby Red Potatoes
Please Choose One Dessert:
New York Cheese Cake with Mix Berry Compote & Fresh Whip Cream Cinnamon Apple Blossom with Caramel Drizzle
Chocolate Molten Lava Tart with Strawberry Coulis & Fresh Whip Cream Pecan Flan with Vanilla Custard & Fresh Whip Cream
Chocolate Raspberry Ice Cream Tartufo with Creme Anglaise
Coffee & Tea After Dinner
Late Night Coffee & Tea Station with Assorted Warm Pastries
$115 Per Person
Chef's Selection of House Hors D'oeuvres
Please Choose Three Hors D'oeuvres:
Bruschetta
Vegetarian Spring Rolls & Plum Sauce Mini Spanakopitas
Braised Marinara Meatballs
Mini Vegetarian Samosas & Apple Plum Chutney
Caprese Skewers with Cherry Tomatoes, Black Olives, Cucumber & Feta Cheese Additional Hors D'oeuvres Available at Per Dozen Price
Additional Hors D'oeuvres:
Mini Beef Wellingtons $30 Per Dozen
Coconut Shrimp with Sweet & Spicy Ponzu Sauce $33 Per Dozen
Grilled NewZealand Lamb Rack Lollipops with Mint Demi Reduction $40 Per Dozen Cajun Shrimp Skewer with Mango Citrus Glaze $33 Per Dozen
Mini Potato Pancakes with Smoked Salmon, Cream Cheese & Dill $28 Per Dozen Brie Crostini with Pear Chutney & Double Smoke Bacon $28 Per Dozen
Seared Rare Yellow Fin Tuna, Lotus Root Chip with Wasabi Aioli & Cucumber Zest $40 Per Dozen Smoked Bacon Wrapped Scallops $30 Per Dozen
Mini Caesar Shot with Tiger Shrimp & Spicy Gazpacho $35 Per Dozen
Curried & Grilled Chicken Tender Skewer Finished with a Sweet Tamarind Glaze $30 Per Dozen Chipotle Cremini Mushroom Caps $18 Per Dozen
Mini Sweet Potato Skins & Gorgonzola Cheese $24 Per Dozen
Cool Shaved Roast Beef Sliders with Honey & Horseradish Aioli $35 Per Dozen Mini Escargot Puff Pastry Baskets with Marsala Wine Reduction $32 Per Dozen
The Beverly Golf and Country Club
2014 Wedding Package
A La Carte
Additional Hour of Standard Bar $10 Per Person Sparking San Pellegrino Spring Water $7 Per Bottle
Elegant Chair Covers $3.50 Each Organza Sash $1.25 Each
Outdoor Chair Rentals Basic Ceremony Chairs $4 Each White Padded Seat Chairs $5 Each
Additions To Your Entree
Add a 5oz Oven Bronzed Cuban Lobster Tail To Any Entree $15 Per Person Add a Caribbean Tiger Shrimp, Cherry Tomato Skewer To Any Entree $7 Per Person
Add an Additional Pasta Course $7 Per Person Please Choose One:
Penne al la Vodka - Plum Tomato Sauce, Smoked Bacon, Vodka, Fresh Basil, Cream Farfalle Primavera – Spring Vegetables, Parmesan Cheese, Basil, Lemon Juice, Virgin Olive Oil
Penne Alfredo – Cream, Roasted Garlic, Parmesan Cheese, Fresh Parsley, Sun Dried Tomatoes Rigatoni Bolognese – Plum Tomato Sauce, Fresh Basil, Lean Beef & Veal, Parmesan Cheese
Reception Enhancements
Crudites & Dip - $45 Per Platter
Assorted Fresh & Seasonal Vegetables with Chef''s Choice Of Dip International Cheese Tray - $7 Per Person
Arrangement Of Domestic & Imported Cheeses with Assorted Crackers, Crisps & Red Grapes AntiPasto Bar - $9 Per Person
Grilled Vegetables, Marinated Artichokes, Mixed Olives, Sliced Prosciutto, Crostini, Capicolla, Smoked Provolone, Marinated Boccooncini
Smoked Salmon Platter - $120 Per Side
Wild Smoke Salmon with Fresh Dill, Charred Lemon, Capers, Chive Cream Cheese, Garlic Crostini Chocolate Fountain – $10 Per Person (Minimum 50 People)
Callebaut Chocolate, Fresh Fruit, Pretzels, Marshmallows, Toffy Sponge Champagne Fountain – $10 Per Person (Minimum 50 People)
French Sparkling Wine & Fresh Strawberries Exotic Fruit Platters - $7 Per Person
Late Night Reception
Enhancements
Neapolitan Artisan Slab Pizza Service - $60 Per Pizza
Each 24” x 18” Pizza is Freshly Made & Baked In House & Topped in 3 Separate Sections: Pepperoni & Double Smoke Bacon, Roast Vegetable Star Burst with Basil Pesto, “Quatre Fromage” (Mozzarella,
Cheddar, Feta & Ricotta)
Hot & Cold Seafood Station - $22 Per Person (Minimum 50 People)
Assorted Hot & Chilled, Shrimp, Mussles (White Wine & Garlic, Thai, Provencal ), Oysters (Natural, Casino, Rockefeller), Snow Crab, Smoked Salmon with Charred lemon & Crostini Accompanied with
Horseradish Aioli & Cocktail Dipping Sauce
Late Night Barbeque - $10 Per Person (Minimum 50 People)
Chef Charbroiled Angus Hamburgers, Jumbo Beef Deli-Cart Hotdogs, Italian Smoke Sausages with Assorted Toppings & Condiments
Sweet Pastry & Dessert Table - $9 Per Person (Minimum 30 People)
Assorted Tarts, Cakes, Date Squares, Nanaimo bars, Mini Cinnamon Rolls, Petite Raspberry & Apple Strudels with Various Fresh Baked Cookies
Smoked Montreal Brisket Station - $15 Per Person (Minimum 30 People)
Warm, Smoked & Seasoned Brisket Sliced to Order with Marble Rye & Ciabatta Brioche, Served with Mini Potato Pancakes & Assorted Mustard, Pickles & Condiments