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Optimizing Fermentation Medium to Produce Cyclosporin a Using Response Surface Methodology

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Figure

Table 1. Range and Levels of Variables Tested to Optimise  the Fermentation Medium to Produce  Cyclosporin A
Table 4. Estimated Coefficient Model of an Optimal  Fermentation Medium for Cyclosporin A  Production  Factor  Coefficient  Estimate  p-value  Intercept 1194.73  <0.0001  A-glukosa 46.19  0.0017  B-KH 2 PO4 -4.32  0.7007  C-Kasein 84.02  <0.0001  AB
Figure 5.  Relationship Changes within the Concentrates of Each Variable Towards the Changes in Cyclosporin A  Productivity

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