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FORMULATION OF GEL KEFIR PRODUCT OF MILK FERMENTATION AND ANTIBACTERIAL ACTIVITY TESTS AGAINST PROPIONIBACTERIUM ACNES

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FIG. 3: RESULT OF ANTIBACTERIAL ACTIVITY TEST OF KEFIR Explanation: 2%: kefir grain 2%; K+: Positive control (clindamycin) 0.02 mg); 5%: kefir grain 5%; K-: Negative control (Aquadest) 7%: kefir grain 7%
TABEL 1: RESULT OF ANTIBACTERIAL ACTIVITY TEST OF KEFIR GEL Gel Formulation Diameter

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