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Low-input, low-cost IPM program helps manage potato psyllid

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Figure

Fig. 1. A low-input IPM program for controlling potato psyllid in California bell peppers, tomatoes and potatoes includes selecting pesticides to match the pest population present and using materials with the least detrimental effects on beneficial insects
Fig. 3. The number of potato psyllid = 33.0, Lepidoptera control = the application of materials selected with a focus on controlling Lepidopteran pests
Fig. 4. The number of potato psyllid nymphs in bell pepper fruit at harvest in 2014. There is an overall significant trend (GLM: X2 = 87.4, d.f

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