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TRINITY SERVICES GROUP, INC.

SOURCING SOLUTIONS SERVICES AGREEMENT

THIS AGREEMENT is made by and between the Montgomery County (hereinafter referred to as "Client"), and Trinity Services Group, Inc., a Florida corporation, with principal offices at 477 Commerce Boulevard, Oldsmar, FL 34677 (hereinafter referred to as "Trinity").

WHEREAS, Client desires to avail itself of Trinity’ purchasing services and dietary and food management advisement services, and

WHEREAS, Trinity desires to perform such services for Client;

NOW, THEREFORE, in consideration of the mutual covenants and agreements

hereinafter set forth, the parties hereto, intending to be legally bound hereby, agree as follows:

SECTION 1. CLIENT'S GRANT TO TRINITY

Client, grants to Trinity, as an independent subcontractor, the right to provide procurement services for the Montgomery County Correctional Facility as stated in this Agreement.

SECTION 2. TRINITY'S RESPONSIBILITIES

A. Trinity will provide a standard menu, religious meal menus and medical diet

menus designed and approved by a Registered Dietitian; which are attached hereto and incorporated herein as Exhibit B (“Approved Menus”). The Approved Menus shall provide an average of 2900 calories per day and shall meet or exceed the nutritional requirements of the Recommended Daily Allowances established by the National Academy of Sciences, the requirements of the American Correctional Association and the National Commission on Correctional Health Care as they related to nutrition. The Approved Menus will be assembled using a four-week cycle approved by the Registered Dietitian. The Registered Dietitian will also provide medical diet formulation and be available for interaction with medical staff to assure compliance and training for residents and free world staff on diet compliance.

B. Based on the Approved Menu, Trinity will: (i) purchase and supply the food

necessary to fulfill the requirements of the approved menu; (ii) provide customized pull sheets for the approved menu; (iii) assist with inventory and production management controls; and, (iv) assign a Food Service Director (“FSD”) who will make an initial site visit to assist Client staff with the implementation of this program and thereafter visit the Client’s facility on a periodic basis to provide support for inventory controls and production management controls.

C. Services to be provided by the FSD include assistance with product sourcing and

ordering training, production planning and controls training, portion control and leftover utilization training, recipe use, resident and free world staff training, resident training on equipment use, recipe use, portion controls and safety, free world staff training on all aspects of kitchen controls, product usage and safety, production planning, product pull and pre preparation training and monthly on site follow up. Trinity will provide ServSafe training materials for the kitchen staff as well as training and test review sessions at the facility or via Webinar. Trinity will also test and certify the kitchen staff as ServSafe Food Managers. The cost to the Client for the ServSafe training will be the cost of the text book (reusable) and the ServSafe $38 test fee.

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D. Trinity will invoice the client weekly for the number of meals served during the preceding week based on the approved menu and the Price Per Meal scale set forth in the attached Exhibit A. The Client will pay Trinity’s invoices within thirty (30) days from the date of the invoice. In the event the Client fails to follow the approved menu, varies the menus or recipes, fails to maintain proper production and service controls/instructions, purchases the wrong or excessive product(s), Trinity will be allowed to invoice the Client for any excess costs. For example, if the Client decides to serve a higher grade of meats or substitute beef for turkey, Trinity will be allowed to bill the Client for the difference in the cost. Likewise, if the Client

decides to serve larger portions than called for by the approved menu, the additional costs will be invoiced to the Client.

E. The Price Per Meal will include basic cleaning and ware washing chemicals

available from the Ecolab program.

F. Trinity will provide the Client with Trinity’s Purchasing Guide (the “Guide”) and

Client staff shall have the opportunity to purchase products included in the Guide and from Trinity’s broad-line and bread suppliers which are outside those necessary for fulfillment of the approved menu, including such items required for special functions requested by the Client. The Client will have the option to purchase such food in addition to the food required for fulfillment of the approved menu, request higher grades of food than called for by the approved menu and the option to purchase additional cleaning products and paper products from the Guide. Client shall be invoiced by Trinity at the time of the purchase for such purchases which are for items outside the basic menu and for additional supplies based upon the prices set forth in the Order Guide in effect on the date an order is received by Trinity. All products shall remain the property of Trinity, with title vested in Trinity until sold.

G. At the end of each quarter the parties will review the Client’s cost per meal and

Trinity will invoice the Client for any overage in the actual cost per meal not previously invoiced. The quarterly invoices will be due within thirty (30) days from the date of the invoice.

H. Trinity will be solely responsible for paying all vendors and shall be entitled to

retain all refunds and discounts paid by its vendors.

I. Client agrees to be responsible for and pay all Federal, state, and local taxes, if

applicable, assessed in connection with the purchase of the products not included in the

approved menu. If the Client is tax exempt it shall provide a copy of its tax exemption certificate or other appropriate documentation of its exempt status.

J. All records generated by Trinity shall be kept on file by Trinity for a period of

three (3) years from the date the record is made, and Trinity shall, upon reasonable notice, give the Client or its authorized representative the privilege at a reasonable time of inspecting, examining, and auditing, during normal business hours, such of Trinity' business records which are directly relevant to the financial arrangements. The cost of such inspection, examination, and audit will be at the sole expense of the Client and such inspection, examination and audit shall be conducted at the Trinity locations where said records are normally maintained.

SECTION 3. FINANCIAL ARRANGEMENTS

In the event that said amounts set forth in Trinity’s invoices are not paid according to the terms hereof, Trinity shall have the option to: (a) either decline to continue provision of Services hereunder, except on a cash in advance basis, until such time as credit has been re-established

to Trinity' satisfaction, or (b) terminate this Agreement upon 30 days’ written notice without liability

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SECTION 4. INDEMNIFICATION AND INSURANCE

A. Each party shall indemnify, defend, and hold harmless the other from any and all

losses, damages, or expenses, including reasonable attorneys’ fees, arising out of or resulting from claims or actions for bodily injury, death, sickness, property damage, or other injury or damage if caused by any negligent act or omission of such party (except to the extent caused by the negligent act or omission of the other party, its employees or agents). Notwithstanding the foregoing, Trinity shall not be required to indemnify Client for any claim or action brought by an employee of Trinity against Client.

B. Notification of an event giving rise to an indemnification claim (Notice) must (a)

be received by the indemnifying party on or by the earlier of a date thirty (30) days subsequent to the date which such event was or should have been discovered or ninety (90) days

subsequent to the effective termination date of this Agreement, and (b) include a brief factual summary of the damage and cause thereof. An indemnification claim is expressly subject to and conditioned upon compliance with the Notice provisions hereunder.

C. Trinity shall maintain or cause to be maintained throughout the term of this

Agreement commercial general liability insurance in an amount of coverage not less than $1,000,000 per incident/occurrence, and $3,000,000 in the aggregate. Trinity may utilize umbrella/excess coverage to achieve the limits required hereunder. Client reserves the right to reject any coverage not in conformance with these requirements.

SECTION 5. COMMENCEMENT AND TERMINATION

This Agreement shall commence March 1, 2020 and shall continue for three (3) years and may be extended for two (2) additional one (1) year periods by the mutual agreement of the parties. The Client may terminate this Agreement, for any reason, by providing notice of said termination in writing to Trinity not less than sixty (60) days prior to the proposed termination date. Trinity may terminate this Agreement, for any reason, by providing notice of said

termination in writing to Client not less than ninety (90) days prior to the proposed termination date.

If either party shall refuse, fail or be unable to perform or observe any of the terms or conditions of this Agreement for any reason other than Excused Performance reasons stated in Section 7 herein, the party claiming such failure shall give the other party a written notice of such breach. If, within sixty (60) days from such notice the failure has not been corrected, the injured party may cancel the Agreement effective ten (10) days after the end of said sixty (60) day period.

SECTION 6. INDEPENDENT CONTRACTOR RELATIONSHIP

Trinity shall be an independent contractor and shall retain control over its employees and agents. The employees of Trinity are not nor shall they be deemed to be employees of Client and employees of Client are not nor shall they be deemed to be employees of Trinity.

SECTION 7. EXCUSED PERFORMANCE

In case performance of any terms or provisions herein (other than the payment of monies) shall be delayed or prevented because of compliance with any law, decree, or order of any governmental agency or authority, either local, state, or federal, or because of riots, war, public disturbances, strikes, lockouts, differences with workmen, fires, floods, Acts of God, or any other reason whatsoever which is not within the control of the party whose performance is interfered with and which, by the exercise of reasonable diligence said party is unable to

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prevent, the party so suffering may at its option suspend, without liability, the performance of its obligations hereunder (other than the payment of monies) during the period such cause

continues, and extend the term of this Agreement for the period of such suspension of the performance of duties hereunder.

SECTION 8. ASSIGNMENT

Neither Trinity nor Client may assign or transfer this Agreement, or any part thereof, without the written consent of the other party, except the parties may without prior approval and without being released from any of their responsibilities hereunder, assign this Agreement to an affiliate company or wholly owned subsidiary.

SECTION 9. ENTIRE AGREEMENT: WAIVER

This Agreement constitutes the entire Agreement between the parties with respect to the provision of Trinity’s services, and there are no other written or oral understandings or

agreements with respect thereto. No variation or modification of this Agreement and no waiver of its provisions shall be valid unless in writing and signed by the duly authorized

representatives of Trinity and Client. This Agreement supersedes all other agreements between the parties for the provision of Trinity’s services to the Client.

SECTION 10. NOTICES

All notices to be given under this Agreement shall be in writing and shall be served either personally, by deposit with an overnight courier with charges prepaid, or by deposit in the United States mail, first-class postage prepaid by registered or certified mail, addressed to the parties at the address or facsimile number stated below or at any other address as designated by one party upon notice to the other party. Any such notices shall be deemed to have been given upon the first business day following facsimile receipt or after deposit with an overnight courier, or three business days after deposit in the United States mail.

If to Client: Montgomery County Sheriff’s Office

Attn: Sheriff Jeffrey Smith 200 Clark Drive

Fultonville, NY 12072

If to Trinity: Trinity Services Group, Inc.

Attn: Legal Department 477 Commerce Boulevard Oldsmar, FL 34677

With copy to: Trinity Services Group, Inc.

Attn: General Counsel 1260 Andes Boulevard St. Louis, MO 63132

SECTION 11. GOVERNING LAW

This Agreement shall be governed by the laws of the State of New York and any dispute, controversy, claim, or disagreement arising out of or relating to this Agreement or the breach, termination, validity, or enforceability of any provision of this Agreement (each a “Dispute”) not remedied within thirty (30) days after the parties use their best efforts to resolve and settle such Dispute by consulting and negotiating with each other in good faith and attempting to reach a just and equitable solution satisfactory to both parties, may be submitted to a court of competent jurisdiction within the State of New York.

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SECTION 12. EQUAL EMPLOYMENT OPPORTUNITY CERTIFICATION

During the performance of this Agreement the parties will not discriminate against any employee or applicant for employment because of race, religion, color, sex, national origin, age, disability, or other basis prohibited by state law relating to discrimination in employment, except where there is a bona fide occupational qualification reasonably necessary to the normal operation of Trinity. he parties shall comply with all federal, state and local laws as required including, but not limited to, Executive Order 11246, as amended, Section 503 of the

Rehabilitation Act of 1973, as amended, and the Vietnam Era Veterans’ Readjustment Act of 1974, as amended. The parties hereby incorporate the requirements of 41 C.F.R. §60-1.4(a) (7), 60-250.5 and 60-741.5, if applicable.

IN WITNESS WHEREOF, the parties hereto have hereunto set their hands and seals.

Montgomery County, New York Trinity Services Group, Inc.

By: By:

Printed Name: Printed Name:

Title: Title:

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EXHIBIT A

Montgomery County Correctional Facility

Price Per Meal Scale

For the Services provided herein Client shall reimburse to Trinity based upon the following sliding scale cost per meal.

Inmate Population Price Per Meal 2020 Price Per Meal 2021 Price Per Meal 2022

Less than 40 To Be Mutually Agreed Upon by the Parties

40 – 49 $1.910 $1.960 $2.000 50 – 59 $1.730 $1.770 $1.840 60 – 69 $1.620 $1.660 $1.700 70 – 79 $1.530 $1.570 $1.610 80 – 89 $1.480 $1.520 $1.560 90 – 99 $1.440 $1.480 $1.520 100 – 109 $1.405 $1.440 $1.480 110 – 119 $1.375 $1.410 $1.450 120 – 129 $1.350 $1.380 $1.420 130 and above $1.330 $1.360 $1.400

In the event of material changes in federal, state, or local taxes including, but not limited to, social security taxes, unemployment taxes or payroll based taxes or an increase in the minimum wage rate or the enacting regulations or the enactment or application of any “living wage”, “prevailing wage” or similar laws by any governmental entity; and/or an increase in employee benefits whether as a result of a change in federal, state, or local laws or a federal, state, or local legislative or regulatory mandate or otherwise, it is agreed that the parties shall adjust the meal prices to reflect said increases. If other material conditions change due to causes beyond Trinity’s control, including, but not limited to a change in the scope of services, menu changes requested by the facility, decreases in inmate population or the availability of inmate labor or changes in federal, state or local standards or regulations or other unforeseen conditions beyond Trinity’s control, it is agreed that the parties shall adjust the meal prices to reflect the impact of the change in circumstances.

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EXHIBIT B

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Adult Cycle Menus

Trinity Services Group Weekly Cycle Menu

MONTGOMERY COUNTY

Cycle Week 1 2900 Calories State: NEW YORK

Meal # Meal # Meal # Meal # Meal # Meal # Meal #

MONDAY 1 TUESDAY 4 WEDNESDA Y 7 THURSDAY 10 FRIDAY 13 SATURDAY 16 SUNDAY 19

B R E A K F A S T

OATMEAL W/ BROWN SUG 1 MUFFIN, CORN 2 DAIRY DRINK 1 CUP EACH Cup EGGS, BOILED MUFFIN BLUEBERRY DAIRY DRINK SALT PC 2 2 1 1 Each EACH Cup EACH WAFFLES SYRUP CATSUP PC HOME FRIES DAIRY DRINK 3 2 1 1 1 EACH FZ EACH Cup Cup

OATMEAL W/BROWN SUG 1 MUFFIN, COFFEE CAKE 2 DAIRY DRINK 1 CUP EACH Cup PANCAKES 1/36 CUT SYRUP CATSUP PC HOME FRIES DAIRY DRINK 2 2 1 1 8 EACH FZ EACH Cup FZ CORN FLAKES MUFFIN, APPLE DAIRY DRINK 1 2 1 CUP EACH Cup TOASTED OATS MUFFIN, RAISIN / CINNAM DAIRY DRINK 1 2 1 CUP EACH Cup

Meal # 2 Meal # 5 Meal # 8 Meal # 11 Meal # 14 Meal # 17 Meal # 20

L U N C H HAMBURGER 4 BBQ BEANS 3/4 POTATO SALAD 1 KETCHUP PC 1 FRUIT COCKTAIL 1/2 WHITE BREAD 2 FRUIT DRINK 8 MARGARINE PATS 2 WZ CUP CUP Each Cup Slice FZ Each

PIZZA W/4OZ MEAT COLESLAW PEAS PUDDING VANILLA FRUIT DRINK MARGARINE PATS 1 1/2 1/2 1/2 8 2 SLICE CUP CUP CUP FZ Each

SLOPPY JOE (4OZMEAT) CORN APPLESAUCE RICE WHITE BREAD FRUIT DRINK 6 1/2 1/2 1 2 8 WZ CUP CUP CUP Slice FZ T. HAM 4 AU GRATIN POTATOES 1 GREEN BEANS 1/2 BREAD 2 PIUDDING 1/2 MARGARINE PATS 2 FRUIT DRINK 8 MUSTARD PC 1 WZ CUP Cup Slice CUP Each FZ Each HAMBURGER

OVEN BROWN POTATO CATSUP PC CARROTS BREAD GELATIN FRUIT DRINK 4 1 2 1/2 2 1/2 8 WZ CUP Each CUP SLICE CUP FZ TURKEY FRANKS MACARONI & CHEESE CORN COOKIE MUSTARD BREAD FRUIT DRINK 2 1 1/2 2 1 2 8 EACH CUP CUP WZ TBSP SLICE FZ

TURKEY SLICED 4OZ POTATO SALAD COLE SLAW GELATIN FRUIT DRINK BREAD WHITE MAYO PC 1 1 1/2 1/2 8 2 1 Each CUP CUP CUP FZ Each Each

Meal # 3 Meal # 6 Meal # 9 Meal # 12 Meal # 15 Meal # 18 Meal # 21

D I N N E R

MEAT SAUCE(4OZ MEAT) 3/4

PASTA 1 1/4 CARROTS 1/2 SUGER COOKIE 2 MARGARINE PATS 2 BREAD 2 FRUIT DRINK 8 CUP CUP CUP WZ Each SLICE FZ

MEAT STEW (4OZ CHICK) NOODLES GREEN BEANS ICED CAKE ( 1/54 CUT) BREAD MARGARINE PATS FRUIT DRINK 1 1 1/4 1/2 1 2 2 8 CUP CUP CUP SLICE SLICE Each FZ ROAST TURKEY GRAVY BREAD DRESSING BROCCOLI BREAD MARGARINE PATS FROSTED CAKE FRUIT DRINK 4 2 3/4 1/2 2 2 1/54 8 WZ FZ CUP CUP SLICE Each SLICE FZ

SPANISH RICE W/MEAT (4OZ CHICK MEAT) 1 1/4 BROCOLLI / CAULIFLOWE 1/2 BREAD 2 MARGARINE PATS 2 COOKIE 2 FRUIT DRINK 8 CUP CUP Slice Each WZ FZ TURKEY HAM 4 RICE- VEGTABLE CASSER 1 1/4

PEAS 1/2 BREAD 2 MARGARINE PATS 2 MUSTARD PC 1 PUDDING 1/2 FRUIT DRINK 8 WZ Cup CUP SLICE Each Each Cup FZ

CHICKEN PATTY (BAKED) CHEESE SHREDDED PASTA W/SAUCE PEAS & CARROTS ICED CAKE BREAD MARGARINE PATS FRUIT DRINK 4 1 1 1/4 1/2 1/54 2 2 8 WZ WZ CUP CUP SLICE SLICE Each FZ

TURKEY ALA KING (4/8) RICE GREEN BEANS SUGER COOKIE MARGARINE PATS BREAD FRUIT DRINK 1 1 1/4 1/2 2 2 2 8 CUP CUP CUP WZ Each SLICE FZ S N A C K

Dietitians Signature Date

3/3/2020

Client's Signature Date

All entrée portions purchased fully cooked, within manufacturer tolerance specifications, are weight measurements prior to reheating. Casseroles made from scratch are based upon cooked weight measurements. W eights on cookies, bread, roll, and breadsticks made from mix are prior to baking. Pancakes made from mix are batter volume measurement prior to cooking. Side dishes are volume measurements. All combination dishes are made with poultry unless otherwise indicated. All starches, vegetables, and cooked cereals are prepared with margarine unless indicated as LF (Low Fat). No pork is used unless item is named pork. Imitation cheese is used. NUTRITION STATEMENT: This menu meets the nutritional guidelines of the American Correctional Association which are based upon the current DRI's for males 19-50 years as established by the Food and Nutrition Board. Adequate levels of protein, Vit. A, Vit. C, calcium, and iron are included.

M an ag em en t a nd O pe ra tio n o f th e F oo d S er vic e D iv is io n f or th e M on tg om er y C ou nty C or re cti on al F ac ilit y

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Trinity Services Group Weekly Cycle Menu

MONTGOMERY COUNTY

Cycle Week 2 2900 Calories State: NEW YORK

Meal # Meal # Meal # Meal # Meal # Meal # Meal #

MONDAY 22 TUESDAY 25 WEDNESDAY 28 THURSDAY 31 FRIDAY 34 SATURDAY 37 SUNDAY 40

B R E A K F A S T OATMEAL W/ BROWN SU MUFFIN, CORN DAIRY DRINK 1 2 1 CUP EACH Cup OATMEAL W / BROW N SU MUFFIN BLUEBERRY DAIRY DRINK SALT PC 1 2 1 1 CUP EACH Cup EACH WAFFLES 3 SYRUP 2 CATSUP PC 1 HOME FRIES 1 DAIRY DRINK 1 EACH FZ EACH Cup Cup OATMEAL W /BROW N SU 1 MUFFIN, COFFEE CAKE 2 DAIRY DRINK 1 CUP EACH Cup PANCAKES 1/36 CUT SYRUP CATSUP PC HOME FRIES DAIRY DRINK 2 2 1 1 8 EACH FZ EACH Cup FZ CORN FLAKES MUFFIN, APPLE DAIRY DRINK 1 2 1 CUP EACH Cup TOASTED OATS 1 MUFFIN, RAISIN / CINNAM 2 DAIRY DRINK 1

CUP EACH Cup

Meal # 23 Meal # 26 Meal # 29 Meal # 32 Meal # 35 Meal # 38 Meal # 41

L U N C H HAMBURGER OVEN BROW N POTATO

BREAD CORN MARGARINE PATS KETCHUP PC FRUUIT COCKTAIL FRUIT DRINK 4 1 2 1/2 2 2 1/2 8 WZ CUP Slice Cup Each EACH CUP FZ BOLOGNA GRILLED SLICED CHEESE BREAD SCALLOPED POTATOES CARROTS PEACHES MUSTARD FRUIT DRINK 4 1 2 1 1/2 1/2 1 8 WZ Slice SLICE CUP CUP Cup TBSP FZ

CHICKEN PATTY (BAKED) 4 POTATO CHIPS 1 WAX BEANS,CORN,PEAS 1/2 MAYO PC 1 BREAD 2 GELATIN 1/2 FRUIT DRINK 8 WZ WZ CUP Each Slice CUP FZ

SMOKED SAUSAGE (GRIL 4 PINTO BEAN S 1 CARROTS 1/2 BREAD 2 MUSTARD PC 2 BREAD PUDDING 1/2 FRUIT DRINK 8 MARGARINE PAT 2 WZ CUP CUP SLICE Each Cup FZ Each

SLOPPY JOE (4OZ MEAT) RICE GREEN BEANS APPLE BREAD FRUIT DRINK MARGARINE PAT 6 1 1/2 1 2 8 2 FZ CUP CUP Each Slice FZ Each T. SALAMI SLICED CHEESE BROCCOLI & CAULIFLOW BREAD COLESLAW ICED CAKE MUSTARD PC FRUIT DRINK MARGARINE PAT 4 1 1/2 2 1/2 1/54 1 8 2 WZ Slice Cup SLICE CUP SLICE Each FZ Each

TACO FILLING (4OZ MEAT 6 TACO CHIPS 10 RICE 1 CORN 1/2 TOSSED SALAD 1 DRESSING 1 PEACHES 1/2 FRUIT DRINK 8 TACO SAUCE PC 1 WZ EACH CUP CUP CUP TBSP Cup FZ Each

Meal # 24 Meal # 27 Meal # 30 Meal # 33 Meal # 36 Meal # 39 Meal # 42

D I N N E R MEATBALLS SAUCE GREEN BEANS PASTA BREAD COOKIE MARGARINE PATS FRUIT DRINK 4 1/2 1/2 1 1/4 2 2 2 8 WZ Cup CUP CUP SLICE WZ Each FZ SALISBURY STEAK MASHED POTATOES GRAVY BROCCOLI CAKE BREAD MARGARINE PATS FRUIT DRINK 4 1 1/4 1/4 1/2 1/54 2 2 8 WZ CUP CUP CUP SLICE SLICE Each FZ

CHILI CON CARNE (4OZ M 3/4

RICE 1 1/4 CORN 1/2 CORNBREAD 1/54 COOKIE 2 MARGARINE PATS 2 FRUIT DRINK 8 8 CUP CUP CUP SLICE WZ Each FZ BEEF PATTY 4 POTATO AU GRAUTIN 1 1/4 MIXED VEGETABLE 1/2 CHEEES SLICE 1 FROSTED CAKE 1/54 BREAD 2 MARGARINE PATS 2 FRUIT DRINK 8 CATSUP PC 1 WZ CUP CUP Each SLICE SLICE Each FZ Each

TURKEY TETRAZZINI (4O PASTA

PEAS & CARROTS COOKIE BREAD MARGARINE PATS FRUIT DRINK 3/4 1 1/4 1/2 2 2 2 8 Cup CUP CUP WZ SLICE Each FZ T. HAM 4

RICE- VEGTETABLE CASS1 1/4

BREAD 2 MIXED VEGETABLES 1/2 CAKE 1/54 MARGARINE PATS 2 FRUIT DRINK 8 MUSTARD PC 1 WZ Cup SLICE CUP Slice Each FZ Each TURKEY SLICED 4 MASHED POTATO 1 1/4 GRAVY 2 CARROTS 1/2 CAKE 1/54 BREAD 2 MARGARINE PATS 2 FRUIT DRINK 8 WZ CUP FZ CUP SLICE SLICE Each FZ S N A C K

Dietitians Signature Date

3/3/2020

Client's Signature Date

All entrée portions purchased fully cooked, within manufacturer tolerance specifications, are weight measurements prior to reheating. Casseroles made from scratch are based upon cooked weight measurements. Weights on cookies, bread, roll, and breadsticks made from mix are prior to baking. Pancakes made from mix are

batter volume measurement prior to cooking. Side dishes are volume measurements. All combination dishes are made with poultry unless otherwise indicated. All starches, vegetables, and cooked cereals are prepared with margarine unless indicated as LF (Low Fat). No pork is used unless item is named pork. Imitation cheese

is used. NUTRITION STATEMENT: This menu meets the nutritional guidelines of the American Correctional Association which are based upon the current DRI's for males 19-50 years as established by the Food and Nutrition Board. Adequate levels of protein, Vit. A, Vit. C, calcium, and iron are included.

M an ag em en t a nd O pe ra tio n o f th e F oo d S er vic e D iv is io n f or th e M on tg om er y C ou nty C or re cti on al F ac ilit y 9 5

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Trinity Services Group Weekly Cycle Menu

MONTGOMERY COUNTY

Cycle Week 3 2900 Calories State: NEW YORK

Meal # Meal # Meal # Meal # Meal # Meal # Meal #

MONDAY 43 TUESDAY 46 WEDNESD AY 49 THURSDAY 52 FRIDAY 55 SATURDAY 58 SUNDAY 61

B R E A K F A S T OATMEAL W / BROW N SU MUFFIN, CORN DAIRY DRINK 1 2 1 CUP EACH Cup OATMEAL W / BROW N SU MUFFIN BLUEBERRY DAIRY DRINK SALT PC 1 2 1 1 CUP EACH Cup EACH WAFFLES SYRUP CATSUP PC HOME FRIES DAIRY DRINK 3 2 1 1 1 EACH FZ EACH Cup Cup OATMEAL W /BROW N SU MUFFIN, COFFEE CAKE DAIRY DRINK 1 2 1 CUP EACH Cup PANCAKES 1/36 CUT 2 SYRUP 2 CATSUP PC 1 HOME FRIES 1 DAIRY DRINK 8 EACH FZ EACH Cup FZ CORN FLAKES MUFFIN, APPLE DAIRY DRINK 1 2 1 CUP EACH Cup TOASTED OATS MUFFIN, RAISIN/ CINNAM DAIRY DRINK 1 2 1 CUP EACH Cup

Meal # 44 Meal # 47 Meal # 50 Meal # 53 Meal # 56 Meal # 59 Meal # 62

L U N C H TURKEY ROLL WAXED BEANS MACARONI SALAD BREAD MARGARINE PATS MANDARIN ORANGES FRUIT DRINK 4 1/2 1 2 2 1/2 8 WZ CUP CUP SLICE Each CUP FZ CHICKEN PATTY GRAVY POTATOES MASHED PEAS & CARROTS APPLE BREAD FRUIT DRINK MARGARINE PATS 4 2 1 1/2 1 2 8 2 WZ FZ CUP CUP EACH SLICE FZ Each HOT DOGS 10/1 BAKED BEANS GREEN BEANS APPLESAUCE BREAD MUSTARD PC FRUIT DRINK 2 1 1/2 1/2 2 2 8 EACH CUP CUP CUP SLICE Each FZ HAMBURGER O"BRIEN POTATOS CABBAGE STEAMED BREAD PUDDING BREAD KETCHUP PC FRUIT DRINK 4 1 1/2 1/2 2 1 8 WZ CUP Cup Cup SLICE Each FZ

CHILI CON CARNE (4OZ M 3/4

RICE 1

CORN & GREEN BEANS 1/2 MARGARINE PATS 2 CORNBREAD 1/54 PINEAPPLES 1/2 FRUIT DRINK 8 CUP CUP CUP Each SLICE CUP FZ GRILLED BOLOGNA SLICED CHEESE BREAD COLESLAW BAKED BEANS COOKIE MUSTARD FRUIT DRINK 4 1 2 1/2 1 2 1 8 WZ Slice SLICE CUP CUP WZ TBSP FZ

PIZZA W /4OZ MEAT CORN TOSSED SALAD DRESSING PC FROSTED CAKE FRUIT DRINK 1 1/2 1 1 1/54 8 SLICE CUP CUP Each SLICE FZ

Meal # 45 Meal # 48 Meal # 51 Meal # 54 Meal # 57 Meal # 60 Meal # 63

D I N N E R MEATLOAF PATTY 4 POTATOES OVEN BROW N1 1/4

GRAVY 1/4 PEAS 1/2 ICED CAKE 1/54 BREAD 2 MARGARINE PATS 2 FRUIT DRINK 8 WZ CUP CUP CUP SLICE SLICE Each FZ

4OZ GROUND MEAT (chicken) STROGANOFF 3/4 PASTA 1 1/4 CORN 1/2 BREAD 2 MARGARINE PC 2 PUDDING 1/2 FRUIT DRINK 8 CUP CUP CUP SLICE Each CUP FZ CHILI MACARONI TOSSED SALAD DRESSING PC BREAD MARGARINE PATS FROSTED CAKE FRUIT DRINK 1 1/4 1 1 2 2 1/54 8 CUP CUP Each SLICE Each SLICE FZ

TURKEY A LA KING (4OZ PASTA BROCCOLI COOKIE BREAD MARGARINE PATS FRUIT DRINK 1 1 1/4 1/2 2 2 2 8 CUP CUP CUP WZ SLICE Each FZ SALISBURY STEAK 4 MASHED POTATOES 1 1/4 GRAVY 1/4 WAX BEANS 1/2 FROSTED CAKE 1/54 BREAD 2 MARGARINE PATS 2 FRUIT DRINK 8 WZ CUP CUP CUP SLICE SLICE Each FZ T. HAM (HOT) MACARONI & CHEESE CORNBREAD WAX BEANS,CORN.PEAS PUDDING MARGARINE PATS FRUIT DRINK 4 1 1/4 1/54 1/2 1/2 2 8 WZ CUP SLICE CUP CUP Each FZ

CHICKEN PATTY (BAKED) FRUIT SAUSE CARROTS BAKED POTATO COOKIE MARGARINE PATS BREAD FRUIT DRINK 4 2 1/2 1 2 2 2 8 WZ FZ CUP Each WZ Each SLICE FZ S N A C K

Dietitians Signature Date

3/3/2020

Client's Signature Date

All entrée portions purchased fully cooked, within manufacturer tolerance specifications, are weight measurements prior to reheating. Casseroles made from scratch are based upon cooked weight measurements. Weights on cookies, bread, roll, and breadsticks made from mix are prior to baking. Pancakes made from mix are

batter volume measurement prior to cooking. Side dishes are volume measurements. All combination dishes are made with poultry unless otherwise indicated. All starches, vegetables, and cooked cereals are prepared with margarine unless indicated as LF (Low Fat). No pork is used unless item is named pork. Imitation cheese

is used. NUTRITION STATEMENT: This menu meets the nutritional guidelines of the American Correctional Association which are based upon the current DRI's for males 19-50 years as established by the Food and Nutrition Board. Adequate levels of protein, Vit. A, Vit. C, calcium, and iron are included.

M an ag em en t a nd O pe ra tio n o f th e F oo d S er vic e D iv is io n f or th e M on tg om er y C ou nty C or re cti on al F ac ilit y

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Trinity Services Group Weekly Cycle Menu

MONTGOMERY COUNTY

Cycle Week 4 2900 Calories State: NEW YORK

Meal # Meal # Meal # Meal # Meal # Meal # Meal #

MONDAY 64 TUESDAY 67 WEDNESDA Y 70 THURSDAY 73 FRIDAY 76 SATURDAY 79 SUNDAY 82

B R E A K F A S T OATMEAL W / BROW N SU MUFFIN, CORN DAIRY DRINK 1 2 1 CUP EACH Cup OATMEAL W / BROW N SU MUFFIN BLUEBERRY DAIRY DRINK SALT PC 1 2 1 1 CUP EACH Cup EACH WAFFLES SYRUP CATSUP PC HOME FRIES DAIRY DRINK 3 2 1 1 1 EACH FZ EACH Cup Cup OATMEAL W /BROW N SU MUFFIN, COFFEE CAKE DAIRY DRINK 1 2 1 CUP EACH Cup PANCAKES 1/36 CUT SYRUP CATSUP PC HOME FRIES DAIRY DRINK 2 2 1 1 8 EACH FZ EACH Cup FZ CORN FLAKES MUFFIN, APPLE DAIRY DRINK 1 2 1 CUP EACH Cup TOASTED OATS 1 MUFFIN, RAISIN / CINNAM 2 DAIRY DRINK 1

CUP EACH Cup

Meal # 65 Meal # 68 Meal # 71 Meal # 74 Meal # 77 Meal # 80 Meal # 83

L U N C H HOT DOGS 10/1 BBQ BEANS POTATO SALAD PINEAPPLES BREAD MUSTARD PC FRUIT DRINK MARGARINE PATS 2 3/4 3/4 1/2 2 2 8 2 EACH CUP CUP Cup SLICE Each FZ Each

TURKEY HAM SALAD COLESLAW OVEN BROW N POTATO APPLE BREAD FRUIT DRINK MARGARINE PATS CATSUP PC 4 1/2 1 1 2 8 2 1 WZ CUP CUP EACH SLICE FZ Each Each CHICKEN PATTY MASHED POTATOES GRAVY BROCCOLI APPLESAUCE BREAD FRUIT DRINK MARGARINE PC 4 1 2 1/2 1/2 2 8 2 WZ CUP FZ CUP CUP SLICE FZ Each TURKEY ROLL SALAD TOSSED SALAD DRESSING PC MIXED VEGETABLES BREAD MAYO PC COOKIE FRUIT DRINK 4 1 1 1/2 2 1 1 8 WZ CUP Each Cup Slice Each Each FZ

CHILI MAC (4OZ CHICKEN 1 1/4

PEAS 1/2 CORNBREAD 1/54 APPLESAUCE 1/2 COLESLAW 1/2 FRUIT DRINK 8 MARGARINE PATS 2 CUP CUP SLICE CUP Cup FZ Each

TACO MIX (4OZ MEAT) RICE TACO CHIPS TOSSED SALAD DRESSING PC MARGARINE PATS GELATIN FRUIT DRINK 6 1 10 1 1 2 1/2 8 WZ CUP Each CUP Each Each CUP FZ T. SALAMI 2 BOLOGNA 2 CHEESE 1 BREAD 2 MACARONI SALAD 1 GREEN BEANS 1/2 FROSTED CAKE 1/54 FRUIT DRINK 8 MUSTAD PC 1 WZ WZ Slice SLICE CUP Cup SLICE FZ Each

Meal # 66 Meal # 69 Meal # 72 Meal # 75 Meal # 78 Meal # 81 Meal # 84

D I N N E R MEATBALLS (1/2 OZ BALL RICE GRAVY GREEN BEANS GINGERBREAD BREAD MARGARINE PATS FRUIT DRINK 4 1 1/4 1/4 1/2 1/54 2 2 8 WZ CUP CUP CUP SLICE SLICE Each FZ

MEAT SAUCE (4OZ) PASTA TOSSED SALAD DRESSING PC BREAD GELATIN MARGARINE PATS FRUIT DRINK COOKIE 3/4 1 1/4 1 1 2 1/2 2 8 2 CUP CUP CUP Each Slice CUP Each FZ WZ T. HAM RICE STEAMED CABBAGE BREAD MARGARINE PATS CAKE FRUIT DRINK 4 1 1/4 1/2 2 2 1/54 8 WZ CUP CUP SLICE Each SLICE FZ

MEAT STEW (4OZ CHICK) PASTA CORN MARGARINE PATS PUDDING BREAD FRUIT DRINK 1 1 1/4 1/2 2 1/2 2 8 CUP CUP CUP Each CUP SLICE FZ BEEF PATTY MACARONI SALAD BROCCOLI & CAULIFLOW COOKIE MARGARINE PATS BREAD FRUIT DRINK CATSUP PC 4 1 1/2 2 2 2 8 1 WZ CUP CUP WZ Each Slice FZ Each CHICKEN PATTY MASHED POTATOES GRAVY CARROTS BREAD MARGARINE PATS CAKE FRUIT DRINK 4 1 1/4 1/4 1/2 2 2 1/54 8 WZ CUP CUP CUP SLICE Each SLICE FZ MEATLOAF ( 4OZ) 1 RICE 1 1/4 GRAVY 2

PEAS & CARROTS 1/2

PUDDING 1/2 BREAD 2 MARGARINE PATS 2 FRUIT DRINK 8 Each CUP FZ CUP CUP SLICE Each FZ S N A C K

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