DRRR
Deutsches Referenzbüro für Lebensmittel-Ringversuche und Referenzmaterialien GmbH Bodmanstraße 4 D-87435 Kempten Fon: +49 (0)8 31/960 878-0 Fax: +49 (0)8 31/960 878-99 E-Mail: [email protected] Website: www.DRRR.de © DRRR
CERTIFICATE FOR PARTICIPATION
RVEP 11209
Flavours in milk
Your overview of performance
This overview includes your results for each parameter and type of assessment.
The panellist Dragica Karan coded by the number 9,1 of the company Institute of Meat Hygiene and
Technology, (Customer number 10336)
with the corresponding lab-code 9 has achieved the following results.
The attribute Kirsch / cherry was identified as Kirsch / cherry .
The following order of ranking was determined: 1, 2, 3, 4
This corresponds to an error sum of 0 and a mark 1.
You have performed the testing attribute Kirsch / cherry very well without any mistakes. Keep your performance. The attribute Vanille / vanilla was identified as Vanille / vanilla .
The following order of ranking was determined: 1, 2, 3, 4
This corresponds to an error sum of 0 and a mark 1.
You have performed the testing of the testing attribute Vanille / vanilla very well without any mistakes. Keep your performance.
Detailed information you will find in the corresponding report.
The Assessor has participated without any mistakes and
demonstrated an excellent performance.
Kempten, 2011-12-07
CERTIFICATE FOR PARTICIPATION
RVEP 11209
Flavours in milk
Your overview of performance
This overview includes your results for each parameter and type of assessment.
The panellist Nenad Parunovic coded by the number 9,4 of the company Institute of Meat Hygiene and
Technology, (Customer number 10336)
with the corresponding lab-code 9 has achieved the following results.
The attribute Kirsch / cherry was identified as Kirsch / cherry .
The following order of ranking was determined: 1, 2, 3, 4
This corresponds to an error sum of 0 and a mark 1.
You have performed the testing attribute Kirsch / cherry very well without any mistakes. Keep your performance. The attribute Vanille / vanilla was identified as Vanille / vanilla .
The following order of ranking was determined: 1, 2, 3, 4
This corresponds to an error sum of 0 and a mark 1.
You have performed the testing of the testing attribute Vanille / vanilla very well without any mistakes. Keep your performance.
Detailed information you will find in the corresponding report.
The Assessor has participated without any mistakes and
demonstrated an excellent performance.
Kempten, 2011-12-07
DRRR
Deutsches Referenzbüro für Lebensmittel-Ringversuche und Referenzmaterialien GmbH Bodmanstraße 4 D-87435 Kempten Fon: +49 (0)8 31/960 878-0 Fax: +49 (0)8 31/960 878-99 E-Mail: [email protected] Website: www.DRRR.de © DRRR
CERTIFICATE FOR PARTICIPATION
RVEP 11209
Flavours in milk
Your overview of performance
This overview includes your results for each parameter and type of assessment.
The panellist Jelena Babic coded by the number 9,2 of the company Institute of Meat Hygiene and
Technology, (Customer number 10336)
with the corresponding lab-code 9 has achieved the following results.
The attribute Kirsch / cherry was identified as Kirsch / cherry .
The following order of ranking was determined: 1, 2, 3, 4
This corresponds to an error sum of 0 and a mark 1.
You have performed the testing attribute Kirsch / cherry very well without any mistakes. Keep your performance. The attribute Vanille / vanilla was identified as Vanille / vanilla .
The following order of ranking was determined: 1, 2, 3, 4
This corresponds to an error sum of 0 and a mark 1.
You have performed the testing of the testing attribute Vanille / vanilla very well without any mistakes. Keep your performance.
Detailed information you will find in the corresponding report.
The Assessor has participated without any mistakes and
demonstrated an excellent performance.
Kempten, 2011-12-07
CERTIFICATE FOR PARTICIPATION
RVEP 11209
Flavours in milk
Your overview of performance
This overview includes your results for each parameter and type of assessment.
The panellist Slobodan Lilic coded by the number 9,5 of the company Institute of Meat Hygiene and
Technology, (Customer number 10336)
with the corresponding lab-code 9 has achieved the following results.
The attribute Kirsch / cherry was identified as Kirsch / cherry .
The following order of ranking was determined: 1, 2, 3, 4
This corresponds to an error sum of 0 and a mark 1.
You have performed the testing attribute Kirsch / cherry very well without any mistakes. Keep your performance. The attribute Vanille / vanilla was identified as Vanille / vanilla .
The following order of ranking was determined: 1, 2, 3, 4
This corresponds to an error sum of 0 and a mark 1.
You have performed the testing of the testing attribute Vanille / vanilla very well without any mistakes. Keep your performance.
Detailed information you will find in the corresponding report.
The Assessor has participated without any mistakes and
demonstrated an excellent performance.
Kempten, 2011-12-07
DRRR
Deutsches Referenzbüro für Lebensmittel-Ringversuche und Referenzmaterialien GmbH Bodmanstraße 4 D-87435 Kempten Fon: +49 (0)8 31/960 878-0 Fax: +49 (0)8 31/960 878-99 E-Mail: [email protected] Website: www.DRRR.de © DRRR
CERTIFICATE FOR PARTICIPATION
RVEP 11209
Flavours in milk
Your overview of performance
This overview includes your results for each parameter and type of assessment.
The panellist Milica Basovic coded by the number 9,3 of the company Institute of Meat Hygiene and
Technology, (Customer number 10336)
with the corresponding lab-code 9 has achieved the following results.
The attribute Kirsch / cherry was identified as Kirsch / cherry .
The following order of ranking was determined: 1, 2, 3, 4
This corresponds to an error sum of 0 and a mark 1.
You have performed the testing attribute Kirsch / cherry very well without any mistakes. Keep your performance. The attribute Vanille / vanilla was identified as Vanille / vanilla .
The following order of ranking was determined: 1, 2, 3, 4
This corresponds to an error sum of 0 and a mark 1.
You have performed the testing of the testing attribute Vanille / vanilla very well without any mistakes. Keep your performance.
Detailed information you will find in the corresponding report.
The Assessor has participated without any mistakes and
demonstrated an excellent performance.
Kempten, 2011-12-07
