-3 Polyunsaturated Fatty Acid
Feeding Different Omega 3 Polyunsaturated Fatty Acid Sources Influences Renal Fatty Acid Composition, Inflammation, and Occurrence of Nephrocalcinosis in Female Sprague Dawley Rats
12
Neuroinflammation and aging: influence of dietary n-3 polyunsaturated fatty acid*
6
Association of fish intake and smoking with risk of rheumatoid arthritis and age of onset: a prospective cohort study
13
Low omega-3 index values and monounsaturated fatty acid levels in early pregnancy: an analysis of maternal erythrocytes fatty acids
11
Effects of enriched Artemia with n–3 long-chain polyunsaturated fatty acids on growth performance, stress resistance and fatty acid profile of Litopenaeus vannamei postlarvae
13
Control of polyunsaturated fatty acid oxidation
200
Fatty Acids Profiles of Stipe and Blade from the Norwegian Brown Macroalga Laminaria hyperborea, Using Off-Line SPE and GC-MS
14
Neutrophil oxygen radical generation Synergistic responses to tumor necrosis factor and mono/polyunsaturated fatty acids
6
The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population
11
Effects of Cooking on Omega 3 Content of Sardinella longiceps Emphasizing an Innovative Method to Elevate Omega 3 Intake
8
Antimalarial properties of n 3 and n 6 polyunsaturated fatty acids: in vitro effects on Plasmodium falciparum and in vivo effects on P berghei
8
Extraction and Isolation of Polyunsaturated Fatty Acids from Microalgae Tetraselmis.Sp
5
Chemical composition and antibacterial activity of oils from Chrysicthys nigrodigitatus and Hepsetus odoe, two freshwater fishes from Yabassi, Cameroon
7
Effects on hemodynamics and gas exchange of omega-3 fatty acid-enriched lipid emulsion in acute respiratory distress syndrome (ARDS): a prospective, randomized, double-blind, parallel group study
9
Serum lipids as an indicator for the alteration of liver function in patients with hepatitis B
10
The role of vitamin D and Omega 3 long chain polyunsaturated fatty acids in children with Autism Spectrum Disorder : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Science, Massey University, Albany, New Zealand
16
Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
6
Fatty Acid Composition, Enrichment of Polyunsaturated Fatty Acids and
16
Effect of dietary oils on peripheral neuropathy-related endpoints in dietary obese rats
11
Imaging plasma docosahexaenoic acid (dha) incorporation into the brain in vivo, as a biomarker of brain DHA: Metabolism and neurotransmission
5