alcoholic fermentation process
Abstract: The alcoholic fermentation process with agitation/static, followed by the acetic
... The alcoholic fermentation process with agitation/static, followed by the acetic fermentation submerged in banana was ...of alcoholic fermentation for the maximum ...
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Ultrasonic Signal Processing Hybrid Technique for Analysis of Alcoholic Fermentation Process
... the alcoholic fermentation ...the fermentation system such as growth of solid particles during the tumultuous phase and homogenization in the stationary phase (post- fermentation) described by ...
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Utilization of a continuous flow system to evaluate the parameters of the baru pulp fermentation process for the production of alcoholic beverage
... the fermentation process, verifying the effects of the variables related to the concentration of baru pulp and yeast on the loss of solids and soluble solids, and to select a fermented alcoholic ...
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Principles of Instability and Stability in Digital PID Control Strategies and Analysis for a Continuous Alcoholic Fermentation Tank Process Start-up
... during alcoholic fermentation process was first studied by Berthelot, and then by Rechenberg and others authors, but Bouffard made directly experiments with dextrose and studied it more precisely, ...
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Principles of Instability and Stability in Digital PID Control Strategies and Analysis for a Continuous Alcoholic Fermentation Tank Process Start-up Alexandre C. B. B. Filho a
... during alcoholic fermentation process was first studied by Berthelot (1860) [10], and then by Rechenborg and other authors ...during alcoholic fermentation, and so then used here in the ...
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Balanites Aegyptiaca Fruits' Valorisation by Liquid Biofuels Production
... To facilitate the extraction of sugars, the ripe Balanites aegyptiaca fruits brought back to the laboratory are first soaked in hot water for at least 30 minutes before being triturated by hand. This gives a mixture ...
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Evaluation of Methanol Concentration in Hellenic Traditional Alcoholic Beverages after Grape Pomace Fermentation at Different Conditions
... REFERENCES D.E. Stavrakas, M. Polysiou, P.E. Athanasopoulos Amerine, M.A., H.W. Berg and W.V. Cruess, 1972. The and methanol in Greek traditional Alcoholic Technology of Wine Making. 3rd Edn. The Avi Beverages ...
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Bioethanol from Guinea Grass (Panicum Maximum) and Ragi Tempeh as Fermentation Starter using Bioreactor and Shaker
... for fermentation, the choice for acid and base used to control the pH of bioreactor was 250 ml of 1M sulphuric acid and 250 ml of 2M sodium ...the fermentation process belonged to anaerobic ...
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The effects of UV-B and water deficit on grape amino acids and wine aroma compounds
... pathway for aroma compound development in this type of situation. Most higher alcohols appear to be produced from sugar via the biosynthesis pathway (Chen, 1978). However, significant relationships have been found ...
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Indigenous Yeasts Perform Alcoholic Fermentation and Produce Aroma Compounds in Wine
... inoculated alcoholic fermentation (days) of Sauvignon Blanc (SB) and Welschriesling (WR) with indigenous isolates (II) and commercial strains (CS) (mean ± ...
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Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation
... mixed fermentation were produced mainly due to the metabolic activity of ...Mixed fermentation exhibited a significantly higher amount of n-propanol and ethyl acet- ate (Figures 4b and 4c) even if the final ...
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Research Progress in Tobacco Fermentation
... bacco fermentation is that microorganisms participate in the fermentation activ- ity and follow-up process is conducted under the action of inorganic ...a fermentation study on Italian ...
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Review on crucial parameters of silage quality
... of fermentation of silage is closely related to the environment during the ...the process easier and faster and also to save energy and ...silage fermentation but with LAB additive, the quality of ...
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Biochemical changes during fermentation process of black tea manufacture
... The development of TF and TR is central to the bio chemical reactions during fermentation, but this formation occur only with appropriate combinations of flavanols (Robert, and smith, 1951). These pairs are ...
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Advancement in sandhana kalpana and role of biotechnology: Need of research for diabetic patients
... of fermentation of was assessed by culture-independent 16S rRNA gene clone library ...of fermentation, Lactobacillus ...of fermentation with 11 operational taxonomic units (OTUs), which further ...
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Toward a Comprehensive and Efficient Robust Optimization Framework for (Bio)chemical Processes
... Intensive competition in (bio)chemical industries increases the requirements for better process performance. Thus, model-based tools are frequently applied to optimally design (bio)chemical processes, i.e., to ...
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Influence of Selected Yeasts in the Qualitative Characteristics of Wine, Compared to Spontaneous Fermentation.
... 2, alcoholic degree is higher in the wines produced by selected strains KL2 and ...lower alcoholic degree and a higher value of reducing sugars which means that the fermentation has stopped before ...
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Fermentation of Cornus Mas L. Juice for Functional Low Alcoholic Beverage Production
... Production of total sugars and organic acids Since the viability of Lactobacillus paracasei K5 in fermented Cornus mas L. juice decreased dramatically when the initial pH 3.3, after 20 h of fermentation, total ...
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Comparison of methods for evaluating stability and maturity of co composting of municipal solid wastes and sewage sludge in semi arid pedo climatic condition
... The process of com- posting proceeds in two successive separately steps: pre-fermentation (uncontrolled fermentation) and matu- ration (controlled fermentation), and with two different raw ...
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Do Non- Saccharomyces Yeasts Work Equally with Three Di erent Red Grape Varieties?
... plants fermentation of three different varieties, were conducted following early inoculations with Metschnikowia pulcherrima and with mixed inoculum of Lachancea thermotolerans-Torulaspora delbrueckii from La ...
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