aluminum cookware and utensils
Curcumin Extract as a Green Inhibitor of Leaching from Aluminum Cookware at Quasi Cooking Conditions
14
UNFORESEEN RISKS OF ALUMINIUM UTENSILS ON HEALTH
7
Estimating Aluminum Leaching from Aluminum Cookware in Different Vegetable Extracts
12
Effect of pH, Salinity and Temperature on Aluminum Cookware Leaching During Food Preparation
18
A comparison of Aluminum Leaching Processes in Tap and Drinking Water
12
Locally Made Utensils as Potential Sources of Heavy Metals Contamination of Water: A Case Study of Some Pots Made in Nigeria
7
Effect of Elemental Concentrations on Human Physiology by Various Rice Cooking Methods Using EDXRF Technique
10
Eco-sustainable dishwashing practices by Households and Food Catering Units: An exploration
7
An assessment of knowledge, Attitudes and practices of food handlers in food kiosks in relation to food hygiene in Eldoret, Kenya
12
Microfinance in India: self help groups bank linkage model
18
Result The results of the study found that coli bacteria contaminated 62.6% of clean water sources, 82.0%
5
A day in the life of things in the home
13
Experimental Investigation of Heat Transfer in Heat Exchanger Using Different Geometry of Inserts
9
Extraction of Naming Concepts
6
A study of the association between urinary aluminum concentration and pre-clinical findings among aluminum-handling and non-handling workers
7
Evaluation of Antimicrobial Susceptibility by Staphylococcus aureus Isolated from the Nutrition Service of a Teaching Hospital
16
Consumer price index monthly supplement 1/1993
52
Aluminium uptake by some foods from the aluminium cookware during cooking and effect of fluoride on the uptake
5
Inhibitive Action of Some Plant Extracts on the Alkaline Corrosion of Aluminum
17
Technical Terms Generated upon Meaning of Words Indicating Kitchenware or Utensils
6