amylase produced by microorganisms
KINETICS OF CRUDE ALPHA AMYLASE PRODUCED BY BREVIBACILLUS BORSTELENSIS R1 ISOLATED FROM COASTAL AREA OF BAY OF BENGAL, VISAKHAPATNAM
... marine microorganisms secrete enzymes which can provide new insights and understanding of ...Marine microorganisms have been attracting more attention as source for novel enzymes, because the microbial ...
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Hydrolytic activity of amylase produced in solid - state fermentation by a local isolate of Aspergillus niger
... several microorganisms (Saranraj and Stella, 2013). Amylase is a very common enzyme found in most starch processing industries due to its hydrolytic action on starches to produce simple sugars (Reddy et ...
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THERMAL STABILITY OF CRUDE ALPHA AMYLASE PRODUCED BY BREVIBACILLUS BORSTELENSIS R1 ISOLATED FROM COASTAL AREA OF BAY OF BENGAL, VISAKHAPATNAM
... sources. Microorganisms are preferred to animals and plants as source of enzymes because of many ...reasons. Microorganisms have faster growth rate, short generation time and require less space for ...
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MICROBIAL HYDROLASES IMMOBILIZED ON POROUS MATRICES
... with amylase activity produced by a native strain of Bacillus amyloliquefaciens in submerged ...with amylase activity was used in immobilization in a liophylized ...
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Microorganisms as sources of oils
... The oleaginous fungus, Mucor rouxii, is known to accu- mulate a high level of intracellular lipids and GLA. Eroshin (2000) reported production of as much as 4.5 g l −1 ARA by M. alpina with a productivity of 19.2 mg l − ...
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Antimicrobial Properties of Purified Bacteriocins Produced from Lactobacillus casei and Lactobacillus fermentum against Selected Pathogenic Microorganisms
... Bacteriocins obtained from Lactobacillus casei and Lactobacillus fermentum were used for assay study. These bacteriocins presented broad spectrum of antimicrobial activities when used against some selected ...
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Effects of Spent Craft Brewers’ Yeast on Fermentation and Methane Production by Rumen Microorganisms
... Experiment 1 was conducted in replicate with microorganisms from a single animal and showed product forma- tion from a highly fermentable model substrate, fructose. Experiment 2 expanded by permitting animal ...
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Influence of food matrix type on extracellular products of Vibrio parahaemolyticus
... Hemolysin is an important virulence factor responsible for the pathogenicity of V. parahaemolyticus because it can lyse cells, especially red blood cells, and cause sys- temic infections [39]. In the hemolytic activity ...
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Degradation of Lignocellulosic Coconut Waste by Selected Indigenous Microorganisms
... systems, a wide variety of microorganisms including fungi, actinomycetes and bacteria have been implicated in lignin biodegradation and decolourization of pulping effluent. Among them, white rot fungi have ...
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EVALUATION OF GLUCOSE SYRUP PRODUCED FROM CASSAVA HYDROLYZED WITH MALTED GRAINS (RICE, SORGHUM & MAIZE)
... However, acid hydrolysis are generally energy intensive, relatively difficult to control, require the use of materials that do not corrode easily, give rise to high colour and salt-ash content (after neutralization) 10 . ...
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Characterization of certain Biopolymers produced by Fermentation Process and Evaluation of their Pharmaceutical Applications.
... is produced by chemical deacetylation or direct isolation from the selected genus of fungi or bioconversion ...chitosan produced through biotransformation either through enzymatic or by bacterial ...
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Macroamylasemia Attributable to Gluten-Related Amylase Autoantibodies: A Case Report
... Case Report. An 11-year-old girl was referred for chronic abdominal pain and growth retardation associ- ated with persistent hyperamylasemia and suspected chronic pancreatitis. We confirmed elevated serum amy- lase, ...
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Amylase in Human Milk
... to 5, duodenal juice from 10-month-old girl diluted 1:50; samples 1 to 3 were obtained in fasting state (pH 5.1, amylase activity approximately 9,300 units/liter and tryp- sin approximat[r] ...
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Evaluation of Antidiabetic Activity of Alcoholic Extracts of Haldina Cordifolia Leaf on Streptozotocin Induced Diabetic Rats
... Potato starch, trichloroacetic acid, Folin-Ciocalteau reagents were purchased from SD Fine Pvt. Ltd., Mumbai, 3,5-dinitrosalicylic acid, Tris buffer, linoleic acid, ammonium molybdate, were purchased from Hi- Media Pvt. ...
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Salivary biomarkers of periodontal disease- the ultimate diagnostic tool
... Periodontitis is an inflammatory disease affecting the connective tissue attachment and supporting bone around the teeth whose initiation and progression are dependent on the presence of virulent microorganisms ...
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Immobilization of a Amylase by Entrapment Method and its Comparative Study with Free a Amylase
... Alginate beads of α-amylase is formed under optimized conditions; and its enzyme activity is checked. After that the beads are recollected from reaction mixture, washed properly with deionized water and air dried. ...
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NMR and Microorganisms
... A quantitative determination of diffusion coefficients, both inside and outside the cell is possible.. A recent application concerns the structure of granules (flocs) and biofilms.[r] ...
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Preparation, characterization and immunological evaluation: canine parvovirus synthetic peptide loaded PLGA nanoparticles
... Since ni- tric oxide that are produced by macrophages is one of the important factors of immune system in regards to fighting against microorganisms, determination of enhanced nitric oxi[r] ...
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A Study on Bacteriocin Produced from a Novel Strain of Lactobacillus crustorum F11 Isolated from Human Milk
... bacteriocin produced by Lactobacillus brevis UN isolated from Dhulliachar: a traditional food product of north east India Indian J Microbiol 54 185-189 Gueimonde M, Laitinea K, Salminen S and Isolauri E (2007) ...
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Multienzymatic Clarification of Totapuri Mango Pulp with the Help of Response Surface Methodology
... Design-expert software with central composite design (CCD) was used to determine the effects of four independent variables viz. amylase, pectinase, incubation temperature and incubation time on juice yield, colour ...
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