Animal/Poultry Nutrition
The effect of New Bacillus Isolate Va1-29 with Producing Carboxymethyl Cellulase (CMCase) Enzymes in Animal Nutrition
... In this study, we isolated the bacillus sp. VA1-29 strain produced of thermostable α-amylases. The VA1-29 α- amylases is the thermostable (50 ºC) and slightly alkaline with wide range of pH (7.5-8). Hence, it is ...
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Trends of biotechnological applications in poultry nutrition and feed improvements
... for poultry to neutralize the effects of the viscous, non-starch polysaccharides in cereals such as barley, wheat, rye, and ...to poultry diets include; reduction in digesta viscosity, enhanced digestion ...
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Selenium in poultry nutrition: a review
... Organic selenium compounds. Organic sele- nium compounds perform a key role in biological processes. They are more active than inorganic salts. They are part of proteins and include Se- Met and selenocysteine (Se-Cys). ...
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Improving diets and nutrition through an integrated poultry value chain and nutrition intervention (SELEVER) in Burkina Faso: study protocol for a randomized trial
... An emerging framework for improving diet quality in- volves value chains (VC) [5]. The VC framework focuses on the broader range of actors that are involved in the production, processing, trade, and consumption of food ...
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Some Selected Animal Wastes and By-Products for Poultry Feed: Review
... Blood/rumen content mixture (BRCM) is an abattoir by product that offers a tremendous potential as a cheap and locally available alternative feedstuffs for livestock. It is a novel feedstuff, processed from the mixture ...
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OPINION of the Committee on Public Health and the Environment on the Communication from the Commission of the European Communities to the Council (Doc 108/74) on the resolution concerning animal and plant health and animal nutrition EP Working Document, Document 1974 1975 162/74/ANNEX, 3 July 1974
... invitation by submitting a proposal for a Council resolution concerning animal and plant health ar~d animal nutrition with a timetable Annexes 1 to 3... As the recitals to the draft reso[r] ...
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Effect of weaning system on lamb growth and commercial milk production of Awassi dairy sheep
... Department of Animal Science, Faculty of Veterinary Medicine, University of Uludag, Bursa, Turkey 2 Department of Animal Nutrition, Faculty of Veterinary Medicine, University of Uludag, [r] ...
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Effects of protein free energy supplementation on blood metabolites, insulin and hepatic PEPCK gene expression in growing lambs offered rice straw based diet
... Institutional Animal Care and Use Committee at Zhejiang University and conducted in accordance with the “Regulations for Administration of Affairs Concerning Experimental Animals” (State Coun- cil of China, ...
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Comparison of the content of crude protein and amino acids in the whole bodies of cocks and hens of Ross 308 and Cobb 500 hybrids at the end of fattening
... organism. Poultry needs CP in quantities which ensure a sufficient amount of all EAA, as well as enough semi-essential and NEAA, or enough of the substances required to produce ...the animal is not ...
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The role of probiotics, prebiotics and synbiotics in animal nutrition
... In the case of pig production, weaning is the critical moment, when animals are the most exposed to stress (nutrition changes from milk to the diet based on vegeta- ble polysaccharides). Also the environment is ...
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Evaluation of dietary sources of protein on growth performance in pigs
... in animal feed and has been well investigated (Franco and Swanson 1996; Traylor et ...1.5%. Animal by-products contain low levels of tryp- tophan and the amino acids in these animal-derived proteins ...
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Validation of the HEN model for organic laying hens and assessment of nutrition in organic poultry (CTE0202)
... There have been incidences of injurious feather pecking in UK organic table chickens, as well as in UK organic layers (Owen and Gordon, 2004). Thus, it is reasonable to surmise that there might be similar risks of ...
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Antimicrobial use in Chinese swine and broiler poultry production
... food animal production [5,6,13,15,29,30]. The risks of concen- trated animal feeding operations are many and include driving the emergence and dissemination of antimicro- bial resistance associated with the ...
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Effect of Azadirachta indica leaf powder as coccidiostat feed additive on the growth performance in broiler chicks
... Coccidiosis is one of the most detrimental and lethal managemental disease of poultry (Soulsby 1982). It causes high mortality in affected flocks. Many anticoccidial drugs have been developed and introduced in the ...
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European Common market grains policy. Speech by Mr. Poul Dalsager, [Commissioner for Agriculture], presented by Mr. Helmut von Verschuer, Deputy Director General for Agriculture, at the Financial Times Conference Outlook for World Grains. [London], 22 March 1983
... The consequence of this open-door import policy has been to increase the use of cereal substitutes in animal feed for the Community's livestock sector... poultry and milk.[r] ...
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Supplementing Prebiotics and Probiotics in Early Animal and Infant Nutrition.
... seven dietary interventions (n = 13 pigs per dietary intervention, 1.71 ± 0.27 kg). Pigs that were allotted to the sow-reared reference group were ear-tagged and remained with their sow for the duration of the ...
187
Protein Fractions of Some Plant and Animal Protein Sources Using CNCPS Method
... Editor(s): (1) Dr. Fabio da Costa Henry, Associate Professor, Technology of Animal Products, State University of Northern of Rio de Janeiro, UENF, Brasil. Reviewers: (1) Ciro A. Ordoñez-Gomez, Universidad ...
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Increase in lutein and zeaxanthin content in the eggs of hens fed marigold flower extract
... In poultry, the pigmentation of eggs is not af- fected by β-carotene in the diet. The birds mainly accumulate oxycarotenoids in their body or eggs (Goodwin 1986; Hencken 1992). This is consistent with findings of ...
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Article: Estimation of total methane emission from enteric fermentation of ruminant livestock in Bangladesh
... year (Ogino et al., 2007). According to FAO (2013), agriculture is responsible for 18% of the total greenhouse gas emission of the world. Livestock is taking a major part of emission from agriculture. Almost 30% of the ...
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Nutrition Profile of Vermimeal as Organic Supplement for Poultry
... The novel vermimeal formulation produced from the present study was subjected for nutrient analysis for amino acids having nutritionally essential since they cannot be synthesise in the animal body. The essential ...
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