Arable land, food grain production and population
526 Average global population per square kilometer of arable land—239 in more developed countries, 697 in less developed.
12
Field scale variability of weediness on arable land
7
Analysis of Arable Land Protection Policies of China
5
Community Structure of Lumbricidae in Permanent Grassland and Arable Land
6
The parable of arable land: Characterizing large scale land acquisitions through network analysis
31
Hybrid Rice: Economic Assessment of a Promising Technology for Sustainable Food Grain Production in Bangladesh
15
Arable Land Tenancy and Soil Quality in Germany: Contesting Theory with Empirics
15
Land Tenure, Governance and Accountability in Nigeria: The Implications on Food Production to Feed the Present and the Future
18
Analysis and comparison of vacant land resources for urban food production
42
Biomass production and survival rates of selected poplar clones grown under a short-rotation system on arable land
11
Input use and profitability of arable crops production in Nigeria
8
Optimizing tiller production and survival for grain yield improvement in a bread wheat × spelt mapping population
39
Land Use Intensity and Efficiency of Food Crops Production in Osun State of Nigeria
9
Biofuels: Potential Production Capacity, Effects on Grain and Livestock Sectors, and Implications for Food Prices and Consumers
41
Biofuels: Potential Production Capacity, Effects on Grain and Livestock Sectors, and Implications for Food Prices and Consumers
29
IMPACTS OF DEVELOPMENT OF POPULATION AND CONVERSION OF AGRICULTURAL LAND ON FOOD SECURITY (RICE) IN BALI, INDONESIA
10
EFFICIENCY OF PRODUCTION ON ARABLE LAND IN ORGANIC AND CONVENTIONAL FARMING
8
Food production shocks across land and sea
29
Assessing and analysing the impact of land take pressures on arable land
13
ARSENIC CONTENT IN ARABLE LAND OF THE ZĄBKOWICE DISTRICT
13