AN ASSESSMENT OF THE LEVEL OF COMPLIANCE WITH STATEMENT OF ACCOUNTING STANDARD 2 IN THE PREPARATION OF FINANCIAL STATEMENTS
The Effect of Characteristics, Complexity and Audit Findings on the Level of Disclosure of the Local Government's Financial Statements with the Internal Control System as Moderating Variable
8
Full Disclosure In Financial Reporting
6
The Moderation Effect of Spirituality in Relationship of Competence and Internal Control System on the Quality of Local Government Financial Statement
10
Assessment of the Coagulase Test in the Identification of Staphylococcus Aureus Strains
7
The Issues of the Judicial System and the Jurisdiction of the Courts of the First Instance in the Republic of Austria
5
The Effect of Manna of Hedysarum Prescription on the Decrease of Bilirubin Level in Lcteric Neonates
5
An analysis of the factors involved in the formation of a cluster of honeybees
13
Principles of Financial Accounting
318
Analysis of the Assessment of Functional Office Credit Number of Nurses in Hospitals
6
Empowerment of Fishing Communities in the Management of the Results of the Sea in Indonesia
7
Studies of the Formation and Translocation of Carbohydrates in Plants III The Carbohydrates of the Leaf and Leaf Stalks of the Potato. The Mechanism of the Degradation of Starch in the Leaf
34
Fair Value Accounting vs. Historical Cost Accounting
6
Italian version of the “Specific Level of Functioning”
10
The Analysis of Nurse Compliance in Documenting of Nursing Care in Islamic Hospital Palembang
22
Quantitative Study of the Effectiveness of Soft Laser on the Activity of the Blood Vessels in the Spleen of Diseased Mice with Cancer
5
Changing the Hydration of Proteins of the Cytoskeleton of the Neuron - Mechanism of Formation and Motion of the Nerve Impulse.
5
Corporate Financial Reporting Practices in manufacturing companies of Bangladesh in the light of International Accounting Standards (IAS): Study on Advanced Chemical Industries ltd.
16
Assessment of the tolerability profile of an ophthalmic solution of 5% glycyrrhizin and copolymer PEG/PPG on healthy volunteers and evaluation of its efficacy in the treatment of moderate to severe blepharitis
8
Methodological assessment of the reduction of the content of impurities in nimodipine emulsion via the use of 21 amino acid protection
13
An Evaluation of the Attractiveness of A Posed Smile with Computerised Variations of the Smile Parameters
5