Bacillus amyloliquefaciens α-amylase
Thermostable α-amylase from Lignocellulosic Residues Using Bacillus amyloliquefaciens
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Enhancing Soluble Gene Expression of α-amylase Bacillus licheniformis and Purification of Recombinant Protein
6
EFFECT OF DIFFERENT CONCENTRATIONS OF METAL IONS ON Α AMYLASE PRODUCTION BY BACILLUS LICHENIFORMIS DS3
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High external pH enables more efficient secretion of alkaline α-amylase AmyK38 by Bacillus subtilis
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Antifungal Effects of Lipopeptide Produced by Bacillus amyloliquefaciens BH072
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Identification and optimization of PrsA in Bacillus subtilis for improved yield of amylase
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Journal of Applied Pharmaceutical Science
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Accumulation of the betaine and ectoine in osmotic stress adaptation of biocontrol agents against Fusarium verticillioides in maize
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Evaluation of Antidiabetic Activity of Alcoholic Extracts of Haldina Cordifolia Leaf on Streptozotocin Induced Diabetic Rats
69
Expression and the Functional Study of Fusion Proteins α-Amylase and Hemolysin- αas an Application in Biofilm Polysaccharide Degradation
5
High yield recombinant thermostable α-amylase production using an improved Bacillus licheniformis system
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Draft genome sequence of Bacillus amyloliquefaciens HB-26
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Purification and Characterization of a Novel Thermostable and Acid Stable α-Amylase from Bacillus Sp. Iranian S1
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In vitro Inhibitory Effects of Polyphenolic Extract of Ichnocarpus Frutescens on Carbohydrate Digestive Enzymes
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Rapid optimization of spore production from Bacillus amyloliquefaciens in submerged cultures based on dipicolinic acid fluorimetry assay
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Identification and optimization of cultural conditions for chitinase production by Bacillus amyloliquefaciens SM3
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The Chemical Modification of α-Amylase from Locale Bacteria of Bacillus subtilis ITBCCB148 using Citraconic Anhydride
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Chemical Modification of α-amylase from Locale Bacteria Isolate Bacillus subtilis ITBCCB148 with Glyoxylic Acid
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Production and Optimization of Enzymes By Probiotic bacteria isolated from Indian Major Carp Catla catla
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Impact of Iron Availability on Bacillus amyloliquefaciens Growth
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