Bambara Nut
Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia Subterranean), Cassava (Manihot Esculentus) and Soybean (Glycine Max) Flour Blends for “Akpekpa” Production
... Bambara nut (Voandzeia substerranean ...100% Bambara nut flour, B = 80% Bambara nut flour + 20% cassava flour, C = 80% Bambara nut flour + 20% soyflour and D = 70% ...
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Evaluation of Bambara Nut (Vigna subterranea) as Feed Ingredient in the Diet of the Catfish, Clarias gariepinus (Burchell 1822)
... using Bambara nut, as protein source in the diet, on the growth performance and nutrient utilization of the catfish, Clarias ...50% Bambara groundnut meal (BGM) in diets tagged diets Q (control ...
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1. Energy Investigation and Conservations of Condiment Produced From Bambara Nut (Vigna Subterranean)
... of trypsin and chymotrypsin as reported by (Ijarotimi and Esho, 2009). The high carbohydrate (65%) and relatively high protein 18% content of bambara groundnut makes it a complete food (Doku, 1995). Large quantity ...
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EFFECT OF FERMENTATION ON THE VITAMIN AND MINERAL CONTENTS OF BAMBARA NUT USING SELECTED RHIZOPUS SPECIES
... fermented bambara flour Bambara nut was fermented according to the method of Olanipekun et ...(2015). Bambara nut (4 kg) was cleaned and washed with tap ...dehulled bambara ...
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Comparative effect of graded levels of toasted bambara nut waste and soya bean hulls on growth performance, haematology, carcass and Conformational traitsof broiler chickens
... toasted bambara nut waste and soya bean hulls as well as those fed with feed containing none of the above-mentioned non-conventional ...feedstuffs.Bambara nut (Vigna subterrenea italis) waste and ...
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Selection of High Yielding and Farmers’ Preferred Genotypes of Bambara Nut (Vigna subterranea (L ) Verdc) in Malawi
... Bambara nut (Vigna subterranea (L.) Verdc) is a nutritious legume, however, its production is characterised by use of landraces, which have been maintained by farmers. Lack of improved varieties has ...
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Evaluation of the Effect of Storage Time and Particle Size on the Physicochemical and Functional Properties of Bambara Nut (Vigna subterranea) Flour
... Bambara nut (Vigna subterranea) is a leguminous crop cultivated widely in African countries like Nigeria, Ghana, Senegal and Kenya; it is also cultivated in the Sahara to South Africa and Madagascar ...
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Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters
... and bambara nut (Vigna subterranean) on some selected extrudate parameters of residence time, throughput and moisture content were investigated in this ...and bambara nut were processed into ...
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Carcass and Nutrient Digestibility Trial of Growing Rabbits fed Cooked Bambara Nut Meal as Replacement for Groundnut Cake in a Semi-arid Zone of Nigeria
... Abstract— A ten-week s feeding trial was conducted to determine the effect of replacing groundnut cak e (GNC) with cook ed Bambara nut meal (CBNM) on the performance of growing rabbits. Thirty mixed breed ...
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Uptake and Use Efficiencies of Nutrients by Sesame and Bambara Nut Alley Crops as Influenced by Manuring in a Cashew Based Intercropping System in the Guinea Savanna Agroecology of Nigeria
... and Bambara nut alley crops as influenced by manur- ing in a Cashew-based intercropping ...and Bambara nut alley crops to Cocoa Pod Husk (CPH), pelletized organic fertilizer and NPK fertilizer ...
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Physicochemical properties of extrudates from white yam and bambara nut blends
... coloured bambara nut were the major raw materials employed in this ...while bambara nut was obtained from Mile 12 market in Lagos, ...Nigeria). Bambara nut was soaked in excess ...
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Performance of broiler finisher birds fed toasted bambara nut (Vigna subterranean (l) verdc) offal with supplementary enzyme
... The experiment was carried out in accordance with the provisions of the Ethical Committee on the use of animals and humans for biomedical research of the University of Nigeria, Nsukka (2006).120 six-week old broiler ...
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Batch Investigation of Biogas Production from Palm Oil Sludge, Bambara Nut Chaff and African Wild Mango at Varying Meteorological Conditions
... Bambara nut chaff showed that it had potentials for biogas ...of Bambara nut (Vignasubterranea) chaff with some animal and plant wastes” observed that Bambara nut chaff has the ...
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Biostimulation Potentials of Vigna Species (L.) in Hydrocarbon Impacted Soil
... [13]. Bambara nut is adapted to hot, dry, marginal soils and grows where other legumes cannot grow ...(Bambara nut and Cowpea) was ...and Bambara nut ...
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Response Surface Approach to Modeling and Optimization of Airflow Resistance through a Dry Bed of Bambara Nuts (VignaSubterranes (L) Verdc)
... that Bambara nuts originated from West Africa along the Niger ...A Bambara nut contains 65% carbohydrate and 18% protein content and is the cheapest protein content seed in Sub-Sahara ...of ...
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Chemical and Functional Properties of Zea mays Semolina Fortified with Vigna subterranea (L.) Verde
... and bambara nut flours in the ratios of 40:40:20; 60:20:20;and 20:60:20 ...with bambara nut flours was carried out using the above ...20% bambara nut was rated highest and was ...
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Comparative Susceptibility of Different Legume Seeds to Infestation by Cowpea Bruchid Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae)
... and development. The developmental period is appreciably prolonged in non-host seeds, reaching a maximum of 38.2 days in common beans fol- lowed by soya bean, chick pea, black gram, green gram, garden pea, broad bean and ...
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The effect of the glycaemic response of three commonly consumed meals on postprandial plasma glucose in type 2 diabetics at the University of Nigeria Teaching Hospital, Enugu
... and bambara nut pudding of ...and bambara nut pudding; and meat, beans and corn pottage with spinach, were considered to be low GI, while a high GI was recorded for the meat and okro soup with ...
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Sorption Isotherm of Corn Chips Made from Blends of Corn Flour and Bambara Groundnut Nut Flour
... of Bambara nut flour enriched corn chips was determined at temperatures 27°C, 37°C and 40°C over a water activity range of 10-80% using the static gravimetric method as described by ...the Bambara ...
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Usefulness of open mixed nut challenges to exclude tree nut allergy in children
... mixed nut challenges in children with previous negative hazelnut challenge and low suspicion of (multiple) tree nut ...tree nut allergy in the Netherlands ...mixed nut challenge as the results ...
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