Barley is the most salinity tolerant cereal
Understanding the physiology of combined salinity and waterlogging tolerance in barley
170
Association Mapping for Net Blotch Resistance in Barley and a Study of Barley/Cereal Yellow Dwarf Virus in Minnesota
229
QTLs for stomatal and photosynthetic traits related to salinity tolerance in barley
13
The interaction of salinity and chromium in the influence of barley growth and oxidative stress
7
Back to the wild: on a quest for donors toward salinity tolerant rice
14
Parametric vis-a-vis non parametric measures describing G x E interactions for salt salinity tolerant barley genotypes in multi-environment trials
7
Comparison of biochemical, anatomical, morphological, and physiological responses to salinity stress in wheat and barley genotypes deferring in salinity tolerance
15
Response of selected barley genotypes to different levels of irrigation water salinity
10
Physiological, biochemical and molecular responses of different barley varieties to drought and salinity
115
Usefulness of LED lightings in cereal breeding on example of wheat, barley and oat seedlings
6
Additive effects of Na+ and Cl– ions on barley growth under salinity stress
15
Residual transpiration as a component of salinity stress tolerance mechanism: a case study for barley
12
Evaluating the contribution of tonoplast and plasma membrane transporters in salinity tissue tolerance in barley
153
Effect of biofilm forming plant growth promoting rhizobacteria on salinity tolerance in barley
11
Searching for the origins of bere barley: a geometric morphometric approach to cereal landrace recognition in archaeology
19
Development of DArT-based PCR markers for selecting drought-tolerant spring barley
11
Salt tolerance mechanisms in Salt Tolerant Grasses (STGs) and their prospects in cereal crop improvement
9
Genetic structure in natural populations of barley/cereal yellow dwarf virus isolates from Alaska
13
Response of wheat (Triticum aestivum L.) and barley (Hordeun vulgare L.) to salinity stress
83
Understanding mechanisms of salinity tolerance in barley by proteomic and biochemical analysis of near-isogenic lines
13