Bean flour
Strategies for the removal of raffinose family oligosaccharides from navy bean flour : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Bioprocess Engineering at Massey University, Palmerston North, New Zealand
... Characteristic length for diffusion Substrate for enzyme reaction Concentration of substrate A Water Activity Maximum concentration of bean flour RFO concentration Maximum concentration [r] ...
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Abstrakt HUBERT J., NĚMCOVÁ M., ASPALY G., STEJSKAL V. (2006): The toxicity of bean flour ( Phaseolus vulgaris ) to stored-product mites ( Acari: Acaridida). Plant Protect. Sci.,42 : 125–129.
... by bean (Phaseolus vulgaris) flour inhibits the growth of stored-product ...of bean flour to storage mites under optimal conditions for their population growth ...RH). Bean flour ...
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Sensory Evaluation of Germinated Moth Bean Flour Incorporated Products
... Moth bean (Vigna aconitifolia) is an underexploited Indian legume mostly in rain fed region on low fertility ...Moth bean supplemented product was prepared by using germinated moth bean ...moth ...
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Strategies for the removal of raffinose family oligosaccharides from navy bean flour : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Bioprocess Engineering at Massey University, Palmerston North, New Zealand
... Characteristic length for diffusion Substrate for enzyme reaction Concentration of substrate A Water Activity Maximum concentration of bean flour RFO concentration Maximum concentration [r] ...
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Comparative Studies on the Proximate Composition and Functional Properties of Mucuna Sloanei Bean Flour Varieties
... Table 1 and Figure 1 shows the functional properties of Mucuna sloanei bean flour. From the Table 1 and Figure 1, the water absorption capacity was recorded as 6.45 % and 6.15 % for both the Big Sized and ...
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Edible Film from Jack Bean Flour for Use as an Antioxidative Packaging Incorporating Extract of Green Tea
... Abstract— Addition of green tea’s extract in edible film’s matrix will improve film’s functionality. The film will has antioxidant properties and can protect food from rancidity and discoloration. In this research film ...
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Evaluation of Wheat and Orange-fleshed Sweet Potato Composite Flour Fortified with African Yam Bean Flour for Instant Noodle Production
... Table 2 shows there were significant differences (P<0.05) in crude protein content of control (100% W) and other composite flour combinations. The values ranged from 11.61- 12.85%. The protein content of wheat ...
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Effect of Red Kidney Bean (Phaseolus vulgaris L ) Flour on Bread Quality
... With increase in RKF incorporation from 0% to 25% legume taste increased for which there is a decrease in the taste results, there was a drop in chewiness and residue formation in the mouth was gained proving the de- ...
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Quality Characteristics of Bread Produced from Wheat and White Kidney Bean Composite Flour
... margarine added during ingredient mixing. However, Makinde and Akinoso [22] suggested that more butter, sugar etc. to aid production of carbon dioxide in composite bread. The moisture content of the bread was below that ...
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In Vivo Glycemic Index Evaluation and Characterization of Maize and Kidney Bean Composite Flour
... kidney bean composite flour was carried out by applying cut- off value of greater than seventy (>70) to denote a high glycemic foods, 55-69 indicating medium glycemic foods and (<55) and below ...
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Nutritional Composition of Flour Blends from Water Yam, Yellow Maize and African Yam Bean
... different flour materials is important in their use in the production of baked food ...yam bean flour mixtures was therefore evaluated in this ...the flour processing. Flour samples ...
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INHIBITION OF THE GROWTH OF RATS BY EXTRUDED SNACKS FROM BEAN (PHASEOLUSVULGARIS) AND CORN (ZEA MAYS)
... and bean corn flour diets, either supplemented with Ca and/or Zn, raw or extruded, were fed to young ...extruded bean-corn flour caused a weight loss (p < ...extruded bean corn ...
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Development and Proximate Properties of Acceptable Taro Soybean Flour
... taro flour alone [33], though very low if compared to that of soy bean flour alone which is ...taro flour alone and the most liked formulation was attributed to the addition of soy bean ...
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Nutrient Composition, Amino Acid Profile and Anti-nutritional Factors of Nixtamalized Maize Flour Supplemented with Sprouted Soybean Flour
... maize flour with sprouted soy bean flour on the proximate composition, mineral content, amino acid profile and anti- nutritional factors in the ...maize flour was prepared by cooking maize ...
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The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking
... corn flour and bean flour showed that expansion index, apparent density, water solubility index, water absorption index and initial viscosity were significantly (p < ...when bean-corn ...
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Composition and Functional Properties of Yam Bean (Pachyrhizus spp ) Seed Flour
... yam bean seed flours exhibited no significant difference between the two accessions (UYB 06 and UYB 07) (Table ...seed flour in this study was higher than that reported by Hussain et ...chickpea ...
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... locust bean pulp flour and wheat flour were low, values ranged from ...locust bean pulp flour and wheat flour were far below the toxic limit of 35 mg/100g ...locust bean ...
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Effects of Processing on Physicochemical and Antinutritional Properties of Black Turtle Bean (Phaseolus vulgaris L.) Seeds Flour
... kg placed the oil within the stipulated permitted maximum level of not more than 10 meq/ kg oil. This suggests that it is not highly susceptible to lipid oxidation. Iodine value indicates extent of unsaturation of the ...
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Effect of Fermentation on the Proximate Composition and Functional Properties of Mahogany Bean (Afzelia Africana) Flour
... africana flour as affected by fermentation is shown in Table ...africana flour increased with increase in fermentation period and they were significantly different at 5% level of ...
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Effect of Processing on Proximate and Mineral Composition of Hepho, a Black Climbing Bean (Lablab purpureus L.) Flour
... The ash content of whole raw ‘hepho’ flour (3.99%) (Table 1) determined was moderate and comparable with previous studies on legumes range from 3.0-5.8% for Red kidney bean [17], 3.78% for mung bean ...
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