Biological value
THE INFLUENCE OF FREEZING ON THE BIOLOGICAL VALUE OF BERRIES
5
Amino acid contents and biological value of protein in various amaranth species
6
Use of wild-raw raw materials of the KR to develop new food products with increased biological value
5
MODERN TECHNOLOGICAL SOLUTIONS USED IN THE PRODUCTION OF BAKERY PRODUCTS WITH HIGH BIOLOGICAL VALUE
10
BIOLOGICAL VALUE OF PUNY FRUITS RELATED TO THEIR ANTIRADICAL ACTIVITY
6
The influence of pre sowing seed treatment by biologically active compounds on soybean seed quality and yield
5
EFFECT OF LESNOV'S FERMENT SUPPLEMENTED DIET ON ISA BROWN CHICKEN MEAT PRODUCTION
6
Transcriptional analysis of rat piriform cortex following exposure to the organophosphonate anticholinesterase sarin and induction of seizures
21
Amnion as a surrogate tissue reporter of the effects of maternal preeclampsia on the fetus
13
Comparative Analysis between the Value of Biological Assets and Agricultural Products, Using Market Approaches and Income Approaches in the Post PSAK 69 Agriculture at Palm Oil Plantation
9
Easily degradable carbon – an indicator of microbial hotspots and soil degradation
9
Determination of polyphenolic content and antioxidant potential of callus extract obtained from Celastrus paniculatus Willd. and their free radical estimation by electron spin resonance spectroscopy
9
A comparison of the economic value for enteric methane emissions with other biological traits associated with dairy cows
17
DETERMINATION OF LAMBDA CYHALOTRIN (TEKVANDO 5EC) 96 HOUR LETHAL CONCENTRATION 50 AT Gambusia affinis (Baird & Girard, 1853)
6
A Comparative Quality Assessment of Sardine Fish Oil Oxidation by Means of Sunlight, Uv Light and Heat Treatment
14
A bioeconomic model of Californian thistle in New Zealand sheep farming
53
A New Method of Constructing a Weighted PPI Network
6
Can Biochar Couple with Algae to Deal with Desertification?
6
You Can't Believe the Joy! A Biological Theological View of Suffering
13
Control of Olive Scale with increasing effectiveness
5