black pepper (P nigrum)
Molecular Characterization of Black Pepper (Piper Nigrum) Using RAPD and SSR Markers
... Black Pepper (Piper nigrum L) is one of the oldest spice know to the world ...origin. Black pepper, the most popular spice is cultivated in about 21 countries including India, Indonesia, ...
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Water Quality Assessment of Rivers and Heavy Metal Analysis of Small Scale Black Pepper Farm in Singai Area, Bau
... Sample preparation: From the Singai area, five main villages were randomly chosen as locations of interest to obtain black pepper and fertilizer samples. The samples were transferred into plastic ...
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Adulteration Identification of Papaya Seeds in Black Pepper Using Digital Image Processing
... Indian spices are well known for their rich aroma, flavor and taste as in olden days foreign countries exchanged gold for Indian spices especially black pepper popularly known as (Black gold). Such ...
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Influence of Carbohydrates, Mineral Nutrients and Plant Hormones in Alternate Bearing of Black Pepper (Piper nigrum L )
... of black pepper seems to be controlled by carbohydrate pool and nutrients availability at the time of floral primordial ...in black pepper, though it is not very obvious from the ...
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Black Pepper Consumption in the Roman Empire
... the black pepper took up 544 tons space, and that the value of the black pepper represented about two- thirds of the entire cargo (771 Egyptian talents value out of 1,151 talents and 5,852 ...
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Isolation of Bulk Amount of Piperine as Active Pharmaceutical Ingredient (API) from Black Pepper and White Pepper (Piper nigrum L )
... from black pepper and white pepper respectively, with a good yield value of 2% - 5% and considering the purity that was the acceptable range of the yield value of the isolated piperine to be claimed ...
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EVALUATION OF CYCLIC ADENOSINE MONOPHOSPHATE AND NEUROTRANSMITTERS IN EXPERIMENTAL OBESITY: IMPACT OF BLACK PEPPER AND COFFEE AQUEOUS EXTRACTS
... with black pepper, coffee, and their mixture improve the serum ALT, AST (except for coffee + triton group), and kidney urea and creatinine levels (Table 3) and these results agree with Huang et ...
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Response of Broiler Chicken to Diets Containing Different Mixture Powder Levels of Red Pepper and Black Pepper as Natural Feed Additive
... red pepper (Capsicum annum.L) and black pepper (Piper ...red pepper + 0.2% black pepper), 0.6% (0.3% red pepper + ...0.3% black pepper) and 1% (0.5% red ...
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Development of black pepper incorporated processed Cheese spread for the local market
... Initially fresh cream containing 36% of fat was prepared using Pierson square method of standerdization. Black pepper was washed with chlorinated water (200 ppm) and immersed in boiled water for 15 min. ...
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Impact of Different Fertilization Methods on the Soil, Yield and Growth Performance of Black Pepper (Piper Nigrum L.)
... Black pepper is a high nutrient demanding crop. Fertilizer use and management is WKHUHIRUHRIFUXFLDOLPSRUWDQFHWRVXVWDLQJURZWKDQGKLJK\LHOG7KLVH[SHULPHQW was carried out to study the effect of chemical and ...
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NEW METHOD DEVELOPMENT FOR EXTRACTION AND ISOLATION OF PIPERINE FROM BLACK PEPPER
... Extraction of piperine using hydrotropes is good alternative for solvent extraction method. Hydrotrope penetrates into cell and increases permeability of cell membrane. This allows easy transport of piperine outside cell ...
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Antimicrobial and antioxidant activity of Embelia robusta: a common adulterant in black pepper
... Embelia robusta belongs to the family Myrsinaceae. It grows as a large scandent shrub and is commonly found in India and Pakistan. It is also known as False Black pepper due to its great resemblance with ...
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Crystalography, Morphology and Optical Properties of Silver Nanoparticles Synthesized by Extract of Black Pepper as a Green Method
... Abstract: An important aspect of nanotechnology is the development of reliable methods for the synthesis of nanomaterials in vitro that in view of the size, composition and shape can be controlled. In recent years, with ...
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APPRAISAL OF NUTRITIONAL STATUS AND ANTIMICROBIAL ACTIVITY OF CLOVE, KALONJI, CINNAMON, BLACK PEPPER AND SWEET BASIL
... Keeping in view this fact the present study was conducted to find out the antimicrobial activity of five spices including Clove (Eugenia caryophyllus, family Mytraceae), kalonji (Nigella sativa L.,family Ranunculaceae), ...
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Assessment of Ginger and Black Pepper as Feed Additives on Growth Performance and Carcass Traits of Broiler Chickens
... The beneficial effects on wellbeing, growth performance as well as nutrient and energy utilization are mainly the reasons why zootechnical additives are generally used. As observed in this study, ginger, black ...
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Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk
... for black and white peppers. Black pepper is found useful to calm stomach pain by 5% of the people interviewed, and 1 to 2% declared that consuming soup, which contained black and white ...
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COLONIZATION AND PLANT GROWTH PROMOTION IN SOMATIC EMBRYO DERIVED BLACK PEPPER PLANTS BY FUNGAL ENDOPHYTES
... Mature seeds of black pepper variety Sreekara were collected from field grown plants at ICAR-IISR, Experimental Farm, Peruvannamuzhy, Kozhikode, India. Fully ripened seeds were selected and used as source ...
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In Vitro Study of Wound Healing Potential in Black Pepper (Piper nigrum L.)
... The phytochemical result and cell migration activity suggested that the wound healing potential in black pepper could be attributed to the presence of alkaloids, flavonoids and triterpenes. Flavonoids, ...
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ANTHELMINTIC ACTIVITY OF PIPERINE FROM BLACK PEPPER
... tremendously increased because of their fewer side effects. Consequently, the demand for the herbal formulation is increasing day by day. 4 Piperine is an alkaloid found naturally in plants belonging to the Piperaceae ...
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Taguchi-Based Optimization Technique in Piperine from Black Pepper (
... From Table 4, the extremum difference (delta) is the measure used in Minitab to find the optimal settings of combination of factors. The optimal settings of each of the extraction parameters were obtained as a function ...
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