Brassica vegetables
EVALUATION OF THE ANTIOXIDANT ACTIVITY OF BRASSICA VEGETABLES AND THEIR JUICES
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Plant Protection in organic production of Brassica vegetables and oilseed rape
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Enhancing Seed Production of Three Brassica vegetables by Honey Bee Pollination in North western Himalayas of India
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Effects of landscape and region on pests and pathogens in Brassica vegetables and oilseed rape
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STUDIES ON INVITRO ANTIOXIDANT PROPERTIES OF BRASSICA VEGETABLES
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In vitro selection for Fusarium oxysporum f. sp. conglutinans resistance in brassica vegetables
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Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping
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Intrahaplotype Polymorphism at the Brassica S Locus
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Preacutionary labelling of cross-reactive foods: The case of rapeseed
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ANTIHYPERLIPIDEMIC AND HEPATOPROTECTIVE EFFECTS OF DIFFERENT FRACTIONS OF BRASSICA OLERACEA IN ALLOXAN INDUCED DIABETIC RATS
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Intermediate report on compilation of key organic market data = Deliverable 4 2 of the OrganicDataNetwork project
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Biochemical Investigation on Antioxidative and Antinutritional Characters of Yellow Seeded Brassica Genotypes for Quality Assessment
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DETERMINATION OF SECONDARY METABOLITES AND ANTIOXIDANT ACTIVITY OF BRASSICA OLERACEA CAPITATA
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24. Host plant range of Aphidophagous hoverflies in relation to their prey aphids in Badin, Sindh, Pakistan
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Functional alleles of the flowering time regulator FRIGIDA in the Brassica oleracea genome
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The Effect of Product Quality on Organic Vegetable Purchase Decision-Making
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“The Study of Absorption of Heavy Metals from the Soil at Some Vegetables in Anadrinia Region in Kosovo” by Ilir Shehu, Naser Bajraktari, Skender Demaku, Avni Malsiu, Kosovo.
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Role of Vegetables in the Transmission of Intestinal Parasites in Khartoum Central Market, Khartoum State, Sudan
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Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary results
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Diet in subjects with irritable bowel syndrome: A cross-sectional study in the general population
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