• No results found

Brassica vegetables

EVALUATION OF THE ANTIOXIDANT ACTIVITY OF BRASSICA VEGETABLES AND THEIR JUICES

EVALUATION OF THE ANTIOXIDANT ACTIVITY OF BRASSICA VEGETABLES AND THEIR JUICES

... different vegetables namely Brassica oleracea ...cabbage), Brassica oleracea var. capitata.f.rubra (Red cabbage), Brassica oleracea ...(Cauliflower), Brassica rapa var.rapa (Turnip), ...

8

Plant Protection in organic production of Brassica  vegetables and oilseed rape

Plant Protection in organic production of Brassica vegetables and oilseed rape

... Aphids are no problem because they are controlled by naturally occurring antagonists. Control of lepidopteran larvae is also supported by enhancing functional agrobiodiversity (wildflower strips and companion plants). In ...

6

Enhancing Seed Production of Three Brassica vegetables by Honey Bee Pollination in North western Himalayas of India

Enhancing Seed Production of Three Brassica vegetables by Honey Bee Pollination in North western Himalayas of India

... tested, Brassica rapa is self incompatible and cross pollination is done by external means such as honeybees (Williams et ...three brassica vegetable crops, they are inevitable for broccoli seed ...

5

Effects of landscape and region on pests and pathogens in Brassica vegetables and oilseed rape

Effects of landscape and region on pests and pathogens in Brassica vegetables and oilseed rape

... of Brassica vegetables and oilseed rape are mainly managed at a field ...of Brassica production in an area, landscape parameters, and the management strategies of neighbouring farms are important ...

7

STUDIES ON INVITRO ANTIOXIDANT PROPERTIES OF BRASSICA VEGETABLES

STUDIES ON INVITRO ANTIOXIDANT PROPERTIES OF BRASSICA VEGETABLES

... popular Brassica vegetables, is the poorest source of vitamin C among the group of crops studied (Podsedek ...many vegetables (Macdonald and Osborne, ...

5

In vitro selection for Fusarium oxysporum f. sp. conglutinans resistance in brassica vegetables

In vitro selection for Fusarium oxysporum f. sp. conglutinans resistance in brassica vegetables

... As many other study groups have observed, chlorosis and necrosis of cotyledon explants leading to the death of cotyledons during culture was observed in this study. 15,25,26 Accumulation of phenolic compounds and their ...

10

Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping

Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping

... above, the health outcomes will not be limited during the key word searches. The health outcomes-related phytochemical studies will be identi fi ed during the study abstract screening phase. In the evidence synthesis ...

9

Intrahaplotype Polymorphism at the Brassica S Locus

Intrahaplotype Polymorphism at the Brassica S Locus

... from Brassica oleracea shows high homol- origin of sporophytic ...in Brassica by the antisense RNA of the encoded by SLG and the S receptor domain encoded by SRK SLG ...self-incompatible Brassica ...

12

Preacutionary labelling of cross-reactive foods: The case of rapeseed

Preacutionary labelling of cross-reactive foods: The case of rapeseed

... Bra ni and Bra r do not have a specific literature. Bra j is a specific allergen of the Oriental mustard, a food available also in transgenic form (Brassica juncea ex- pressing choline oxidase gene from ...

8

ANTIHYPERLIPIDEMIC AND HEPATOPROTECTIVE EFFECTS OF DIFFERENT FRACTIONS OF BRASSICA OLERACEA IN ALLOXAN INDUCED DIABETIC RATS

ANTIHYPERLIPIDEMIC AND HEPATOPROTECTIVE EFFECTS OF DIFFERENT FRACTIONS OF BRASSICA OLERACEA IN ALLOXAN INDUCED DIABETIC RATS

... CONCLUSION: In conclusion, the administration of plant fractions produced significant reduction of blood lipid level as well as SGOT and SGPT level. It causes rapid induction of hypolipidemia as well as hepatoprotective ...

7

Intermediate report on compilation of key organic market data = Deliverable 4 2 of the OrganicDataNetwork project

Intermediate report on compilation of key organic market data = Deliverable 4 2 of the OrganicDataNetwork project

... In spite of all these issues a number of results have been achieved that were not available before, in particular in relation to the retail sales data. These data show – in a European comparison - what products do best ...

121

Biochemical Investigation on Antioxidative and Antinutritional Characters of Yellow Seeded Brassica Genotypes for Quality Assessment

Biochemical Investigation on Antioxidative and Antinutritional Characters of Yellow Seeded Brassica Genotypes for Quality Assessment

... in terms of area, production and value accounted for almost 5% of Gross National Product (GNP) in 2006. The oil content in rapeseed is around 40%, and the defatted meal is rich in protein and usually used as animal feed ...

12

DETERMINATION OF SECONDARY METABOLITES AND ANTIOXIDANT ACTIVITY OF BRASSICA OLERACEA CAPITATA

DETERMINATION OF SECONDARY METABOLITES AND ANTIOXIDANT ACTIVITY OF BRASSICA OLERACEA CAPITATA

... mg/g). Brassica oleracea also contain flavonoids such as Rutin ...that Brassica oleracea containing which could be accounted for the antioxidant and ...

10

24. Host plant range of Aphidophagous hoverflies in relation to their prey aphids in Badin, Sindh, Pakistan

24. Host plant range of Aphidophagous hoverflies in relation to their prey aphids in Badin, Sindh, Pakistan

... Usually the aphidophagous syrphid flies species are attracted toward the actinomorphic flowering plants. These flies were mostly observed in or near aphid colonies and in current investigation we observed that whenever ...

12

Functional alleles of the flowering time regulator FRIGIDA in the Brassica oleracea genome

Functional alleles of the flowering time regulator FRIGIDA in the Brassica oleracea genome

... A major determinant in the variation of vernalization requirement in A. thaliana is allelic variation at FRIGIDA (FRI) [8-11]. FRI represses flowering by promoting the expression of the floral repressor FLOWERING LOCUS C ...

16

The Effect of Product Quality on Organic Vegetable Purchase Decision-Making

The Effect of Product Quality on Organic Vegetable Purchase Decision-Making

... Abstract- Indonesia began to show efforts to start a healthy life by cultivating organic food. Since it was first introduced in Indonesia in 1997 organic vegetables are healthier and safer for the body than ...

6

“The Study of Absorption of Heavy Metals from the Soil at Some Vegetables in Anadrinia Region in Kosovo” by Ilir Shehu, Naser Bajraktari, Skender Demaku, Avni Malsiu, Kosovo.

“The Study of Absorption of Heavy Metals from the Soil at Some Vegetables in Anadrinia Region in Kosovo” by Ilir Shehu, Naser Bajraktari, Skender Demaku, Avni Malsiu, Kosovo.

... and vegetables to be able to conclude about mass of absorption of heavy metals such as: (potatoes, tomatoes, peppers, cucumbers and cabbage), these samples have listed: M 1 – village Celinë, M 2 – village Rogovë, ...

6

Role of Vegetables in the Transmission of Intestinal Parasites in Khartoum Central Market, Khartoum State, Sudan

Role of Vegetables in the Transmission of Intestinal Parasites in Khartoum Central Market, Khartoum State, Sudan

... This study was conducted at Khartoum central market to detect the parasitic contamination of vegetables sold for consumption. Microscopic examination of the samples was carried out using wet preparation and ...

13

Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary results

Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary results

... Background: Fresh produce occupies an increasingly important place in the human food supply because of its health-promoting nutritional properties. Most fresh produce is eaten raw or after minimal processing and, ...

6

Diet in subjects with irritable bowel syndrome: A cross-sectional study in the general population

Diet in subjects with irritable bowel syndrome: A cross-sectional study in the general population

... include questions about important food groups such as cereals and meat. Different types of fruits or vegetables were not specified and as different fruits and vegetables may exert different effects, the ...

8

Show all 1971 documents...

Related subjects