Camellia Sinensis L
In vitro anti-collagenase activity of Sri Lankan low grown orthodox Orange Pekoe grade black tea (Camellia sinensis L.)
5
EVALUATION OF IN-VITRO AND IN-VIVO ANTIOXIDANT ACTIVITIES OF ALCOHOLIC EXTRACT OF CAMELLIA SINENSIS L.
8
Larvicidal activity and in vitro effects of green tea (Camellia sinensis L.) water infusion
5
Formulation, Characterization and In Vitro Skin Penetration of Green tea (Camellia sinensis L.) Leaves Extract-Loaded Solid Lipid Nanoparticles
6
ANTINOCICEPTIVE ACTIVITY OF SRI LANKAN BLACK TEA BREW (CAMELLIA SINENSIS L.) IN RATS
11
Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing
7
Isolation and molecular identification of four culturable endophytes from TV22 clone of Camellia sinensis (L.)
7
TRANSFERSOMAL GEL CONTAINING GREEN TEA (CAMELLIA SINENSIS L KUNTZE) LEAVES EXTRACT: INCREASING IN VITRO PENETRATION
5
Nondestructive identification of tea (Camellia sinensis L ) varieties using FT NIR spectroscopy and pattern recognition
8
Application of Factorial Design on the Extraction of Green Tea Leaves (Camellia sinensis L.)
8
Proton release by tea plant (Camellia sinensis L ) roots as affected by nutrient solution concentration and pH
6
Evaluation of the Effects of Three Plant Species (Myrtus Communis L., Camellia Sinensis L., Zataria Multiflora Boiss.) on the Healing Process of Intraoral Ulcers in Rats
9
Green Tea Extract (Camellia sinensis L.) Effects on Uric Acid Levels on Hyperuricemia Rats (Rattus norvegicus)
9
Stability in Tea {Camellia sinensis (L.) O. Kuntze} Genotypes Using GGE Bi-plot Analysis in Nigeria
7
CHOLESTEROL ESTERASE ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITIES OF LEAVES OF CAMELLIA SINENSIS (L ) KUNTZE USING IN VITRO MODELS
6
Screening of Endophytic Bacterial Isolates of Tea (Camellia sinensis L.) Roots for their Multiple Plant Growth Promoting Activities
5
Early Pruning and Potash Fertilizer Improve the Recovery and Growth of Deeply Pruned Tea (Camellia sinensis L)
7
Effect of Different Cover Cultivations in Later Summer on Aroma Constituents of Autumn Tea (Camellia sinensis L )
6
RESPONSE OF FOLIAR APPLICATION OF MICRONUTRIENTS ON PHYSIOLOGICAL, BIOLOGICAL CHARACTERISTICS AND YIELD OF TEA (Camellia sinensis L.) IN DARJEELING HILL
9
Medicinal and Pharmaceutical Potentialities of Tea (Camellia Sinensis L.)
19