Carcass characteristic
Growth, carcass characteristics and meat quality of heifers and steers born to beef cross dairy cows : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Palmerston North, New Zealand
... In New Zealand, there is an increasing influence of dairy breeds in the production of beef. First-cross beef-cross-dairy cows have shown potential as beef breeding cows due to their greater milk yield than straight-bred ...
12
Effect of age at slaughter on carcass characteristics and carcass composition in lambs of mountain Greek breeds
... on carcass characteristics and ...procedure, carcass dissection and carcass composition were realized according to the standard method of CIHEAM-AGRIMED ...in carcass increased with the ...
7
Growth, carcass characteristics and meat quality of heifers and steers born to beef cross dairy cows : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Palmerston North, New Zealand
... Hot carcass weight was measured and recorded at the slaughter plant after carcass ...each carcass side was measured from the distal end of the tarsal bones to the mid-point of the cranial edge of the ...
92
Physiological indicators of stress and meat and carcass characteristics in tail bitten slaughter pigs
... in carcass weights supports previous results on a negative effect of being tail bitten on growth ...in carcass weight the amount of lean meat was considerably smaller than in C pigs ...
8
Improvement of accuracy in the estimation of lean meat content in pig carcasses
... of carcass measurements followed by detailed carcass ...additional carcass characteristics: leg without fat cover proportion of the carcass weight, fat thick- ness (S 1–3 ), cold ...
8
Advances in low-protein diets for swine
... affect carcass characteristics. Dressing percentage is the ratio of carcass weight to pre-slaughter live weight and is not affected by reducing dietary CP level [9, 86, ...on carcass ...
14
Carcass traits and physical characteristics of eggs in Japanese quail as affected by genotype, sex and hatch
... Japanese quails (Coturnix japonica) are small bod- ied birds with high potential for production because of their short generation interval, adaptability to rearing conditions and high genetic polymorphism (Kayang et al., ...
6
Effect of Diets Supplemented With Chelated Oligo Elements (Manganese, Zinc And Iron) On Growth Performance, Carcass Traits, And Meat Composition In Japanese Quails (Coturnix Japonica)
... Carcass Characteristics: On the 26 th of June, exactly 52 days of rearing the chicks, 74 full grown quails have been taken for slaughter to the laboratory in the Lebanese University Faculty of Agronomy and ...
9
Effect of Tapioca Levels on Production of Swine
... 98d. Carcass characteristics, physicochemical properties, meat composition and sensory test were not significantly different among treatments except for the carcass weight which was increased ...
8
The evaluation of growth and selected carcass and meat quality parameters in fattening bulls fed a diet based on concentrates or maize silage
... higher carcass weight in animals fed cereal-based diets compared with those fed roughage-based ...in carcass weight nor in dress- ing percentage values were any significant differ- ences found between the ...
9
The impact of genetics on retail meat value in Australian lamb
... therefore carcass weight at a given age to be included in the calculation of the weight and value of ...on carcass lean ...in carcass weight at a given age were accounted for, yet these differences ...
45
Deer carcass breakdown monitoring
... In the above study 30 residues samples were collected for a period extending out to 213 days following an aerial 1080 control operation. These values indicate that greatest initial risk is from the stomach samples, but ...
7
ORGANIC POULTRY PRODUCTION SYSTEM AND MEAT CHARACTERISTICS
... Castellini Table 3 Main characteristics of carcass, breast and drumstick in conventional or organic reared chicken strains from Castellini et al., 2002a b modified.. Carcass Abdominal fa[r] ...
6
Effects of tissue mobilisation from lactating sheep on the growth of lambs
... BCS, carcass fat and NE (Figures ...and carcass fat during the early lactation period, and increases during the late lactation interval (Borg et ...BCS, carcass fat and NE observed in the current ...
49
Vol 6 No 1: March-2017
... The results of dressing percentage was higher in the males than females; however, both the males and females of Nili Ravi. Our results are in agreements with the findings of [12-14], who have reported higher ...
5
The impact of lamb genotype on carcass composition and the relationship with intramuscular fat
... of carcass weight and GR tissue depth, however this is not an accurate assessment of LMY%, especially in commercial abattoirs with a high through-put (Hopkins, Safari, Thompson et ...predicting carcass LMY% ...
293
Use of computer image analysis for in vivo estimates of the carcass quality of bulls
... The rearing of bulls of dual-purpose breeds – Slo- vak Pied and Slovak Pinzgau – is a traditional source of high-quality beef production in Slovakia. The Slovak Pied breed derives from the Simmental breed and is reared ...
7
Comparative evaluation of diet selection, herbage intake and performance of lambs grazing Yorkshire fog (Holcus lanatus L ), perennial ryegrass (Lolium perenne L ), and tall fescue (Festuca arundinacea Schreb ) and assessment of effects of condensed tannins (CT) in the grasses on lamb performance : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Plant Science Department of Massey University, Palmerston North, New Zealand
... gain, carcass weight and carcass weight gain between the PEG and control groups on Yorkshire ...gain, carcass weight and carcass weight gain of lambs were not influenced by PEG ...
319
What can carcass-based assessments tell us about the lifetime welfare status of pigs?
... 152 This study will examine the extent to which carcass-based measures of tail lesions, tail length, 153 fresh skin lesions, healed skin lesions, loin bruising and carcass weight in pigs[r] ...
34
Economic Efficiency of Bull Fattening Operations in the Czech Republic
... Fattened bulls are the main source of beef in the Czech Republic (CR) and in most other EU countries. Profitability of fattening operations is a fundamental prerequisite for increasing domestic beef production. The ...
10