cereal aphids
Hymenopteran Parasitoids (Hymenoptera: Aphidiidae of Cereal Aphids ( Sternorrhyncha: Aphidoidea in Winter Wheat Crops in Slovakia
... numerous cereal aphid species are Metopolophium dirhodum (Walker), Rhophalosiphum padi (Linnaeus) and Sitobion avenae (Fabricius) (H����� et ...of cereal aphids, their taxonomy, distribution and ...
6
Entomopathogenic fungi naturally infect cereal aphids (Homopatera: Aphididae) in wheat fields at Assiut, Egypt
... of cereal aphids appeared with a few numbers during the first week of ...with aphids was correlated with few numbers of ...of aphids increased markedly by the progress of wheat plant growth ...
8
Effects of Different Field Managements on the Abundance of Cereal Aphids Sternorrhyncha: Aphidoidea
... of aphids commonly attack wheat: Metopolophium dirhodum (Walker 1849), Sitobion avenae (Fabricius 1775) and Rhopalosiphum padi (Lin- naeus 1758) (C����� & D���� 1980; Š����� 1982; L��� 1977, 1978, 1984; ...
5
Influence of Parasitisation on Cereal Aphids Sternorrhyncha (Aphidoidea) in Various Field Management
... of cereal aphids on winter wheat grown in integrated (IN) and eco- logical (EK) field managements at Dolná Malanta, Slovakia, are presented in Table ...
5
the potential of leys and short rotation coppice hedges as reservoirs for parasitoids of cereal aphids in oganic agriculture
... of cereal aphids in the system is increased by the presence of undisturbed crops in the ...in cereal aphids in the systems barley fields may be due to the small field sizes utilized in the ...
17
Biology of aphidius rhopalosiphi, a parasitoid of cereal aphids
... changed in time among successively produced offspring. Handling time was about 2 sec and was soruewhat longer in the fourth instar than in the second. Second and third aphid instar[r] ...
5
Predicting aphid abundance on winter wheat using suction trap catches
... In cereal aphids, the migration from and to pri- mary hosts is carried out by individuals called alate "migrants", and movements within and among stands of secondary hosts are carried out by alate ...
11
Cereal Bioactive Compounds: A Review
... and cereal products (rich in fibrous polymers) are the excellent sources of numerous unique substances rating among biologically active compounds such as dietary fiber (arabinoxylans, b-glucans, cellulose, lignin ...
8
β glucans and their significance for the preparation of functional foods – a review
... also cereal-based products with a certain potential for the production of quick meals, cereal breakfasts, pasta, tortillas, puddings, oat yogurts, and yogurt milks (Brennan & Cleary ...
14
Cereal Banks or Seed Banks? An Experience from Makoja Arid Village, Dodoma, Tanzania
... Primarily, cereal banks are meant to prevent farmers from over-selling at low prices buying back at high prices, to avoid exploitation by middlemen and help surplus producing farmers to find a better market for ...
10
Cereal and nonfat milk support muscle recovery following exercise
... Spectroscopy; Cereal: whole grain cereal with nonfat milk; CHO: carbohydrate; Drink: 6% carbohydrate-electrolyte drink; EAA: essential amino acid; EDTA: ethylenediamine tetraacetic acid; eIF4E: eukaryotic ...
12
Phosphorus Utilization and Characterization of Excreta From Swine Fed Diets Containing A Variety of Cereal Grains Balanced For Total Phosphorus
... endogenous cereal phytase on apparent P digestibility, combined with the fact that phytate hydrolysis exceeded 66% for all the cereal grains, with the exception of the corn diet, suggests that microbial ...
10
Development of new cereal , pseudocereal , and cereal leguminous based probiotic foods
... The changes in the levels acids organic are presented in Figure 3 and Table 4. The parameters of organic acids changes were calculated for both periods together, because of the continuing metabolic activity during ...
7
Food security risk level assessment : a fuzzy logic based approach
... In our model, each of the inputs has been chosen to have 3 fuzzy sets that will determine the degree of each of the input as shown in table 1. The ranges refer to the normalization of the corresponding crisp input value ...
30
Diversity of aphids (Homoptera: Aphididae) in Southeastern Serbia
... Aphids represent one of the most significant pest species in agroecosys- tems. In this study we investigated aphid diversity in Southeastern Serbia. We recorded 132 species, mostly infesting host plants from the ...
9
Dietary quality and patterns and non-communicable disease risk of an Indian community in KwaZulu-Natal, South Africa
... legume, cereal and cereal products and vegetable dietary pattern may not be a healthier’ dietary pattern versus the meat the meat and fish pattern for In- dians in KZN, and could be identified as a “added” ...
9
Consumer attitudes and misperceptions associated with trends in self reported cereal foods consumption: cross sectional study of Western Australian adults, 1995 to 2012
... with cereal consumption ...of cereal foods that should be eaten each day? One serve of cereal food is equal to one slice of bread, one cup of breakfast cereal, or half a cup of cooked rice or ...
13
The nutritional quality of South African ready-to-eat breakfast cereals
... A Welch statistic was used to compare the mean serving sizes and it was found that the serving sizes for protein cereals and muesli were significantly larger than the other RTEBC serving sizes. The nutrition information ...
8
Summary of contents: trade with non-member countries, work of the Agriculture Council, Commission decisions and regulations, the egg market. Newsletter on the Common Agricultural Policy No.1, 1963
... 37 concerning criteria for fixing the threshold price of certain categories of flour, cereal groats and cereal meal, where a subsidy is paid for these products in a Member State, When th[r] ...
8
Synaptic transmission in the sixth ganglion of the cockroach: action of 4 aminopyridine
... The cereal mechanoreceptors produced a 'background' of action potentials in the cereal nerves which induced unitary postsynaptic potentials EPSPs and IPSPs in the giant axon Fig.. 2 A2 b[r] ...
12