Chicken meat
Rapid Evaluation of Fresh Chicken Meat Quality by Electronic Nose
... fresh chicken meat have been analysed by other authors (Song et ...for chicken meat freshness detection have 8 or even more MOS sensors in their ...
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Control of cadmium, copper, iron and lead residues in chicken meat and their offal
... in meat and offal which must be not exceed than 0.1 mg/kg for meat and ...in chicken meat and edible offal, were below the permissible limits chicken samples while, were higher in ...
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A Comparative Assessment of the Microbial Load of Beef and Chicken Meat Collected at Different Hours of the Day in Ekpoma Town Market
... of chicken meat was lowest in the morning (8am), high in the afternoon (1pm) and lower in the evening ...and chicken meat further revealed that microbial load in beef was higher than ...
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A Review of Chicken Meat Marketing in Myanmar
... scale chicken raising farmers to invest more on chicken ...other meat including poultry was increased to ...of chicken, 7.24% of duck and 1.1% of other avian species. Chicken ...
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EFFECT OF PHYTOGENIC ADDITIVES ON OXIDATION STABILITY OF FROZEN CHICKEN MEAT
... frozen chicken breast and thigh muscle after application of feed mixtures enriched by phytogenic additives was ...of chicken breast and thigh muscle were analysed in the 1st day and after 1st, 2nd, 3rd, ...
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Coccidiosis in Chicken Meat in Gharb Region of Morocco
... In this study, it was observed that mortality was significantly higher in most small flocks in rural areas compared to the commercial livestock in urban areas. This could be due to the conducted practice in a commercial. ...
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Detection of Antibiotic Residues in Broiler Chicken Meat
... broiler chicken meats was carried out according to the methods described by Hamide SENYUVA, Tuncel OZDEN, and Deniz Yurtsever SARICA ...broiler chicken meat was homogenized in a blender for 2 min and ...
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Molecular epidemiology, virulence determinants and antimicrobial resistance of Campylobacter spreading in retail chicken meat in Central China
... some chicken farm in Central China, we found that the positive rate of Campylobacter in cloacal swabs was ...Initial meat contamination with Campylo- bacter may come from the destructive chicken ...
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World chicken meat market – its development and current status
... global chicken meat market as set out above, the following may be ...The chicken meat market has developed very dynamically within the past years and has signifi cantly grown both in volume as ...
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Pet Dogs and Chicken Meat as Reservoirs of Campylobacter spp in Barbados
... cows. Chicken meat was frequently contaminated with Campylobacter ...and chicken meat ...from chicken meat and those from humans and could not distinguish between two clinical ...
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The multidimensional causal factors of ‘wet litter’ in chicken-meat production
... for meat chickens (broilers), has been recognised for nearly a ...contemporary chicken-meat production as wet litter and associated conditions, especially footpad dermatitis, have developed into ...
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The Effect of Probiotics on the Natural Resistance and Quality of Chicken Meat
... of meat and egg ...increase meat and egg productivity, we recommend introducing the Prolam probiotics into the main diet from day 1-42 with a week break of ...
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Shrinkage and Density Change of De Boned Chicken Breast during Deep Fat Frying
... in chicken breast meat during deep-fat frying were ...De-boned Chicken breast samples were diced and fried at different FOT (170˚C, 180˚C, and 190˚C) in an industrial fryer for periods varying from 5 ...
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Public Understanding and Attitudes towards Meat Chicken Production and Relations to Consumption
... of chicken meat that respondents said they were most likely to buy was free range chicken products, whereas Australian free range chicken meat production accounts for only 10 to 15% of ...
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Detection of multi-antibiotic resistant Campylobacter coli and Campylobacter jejuni in beef, mutton and chicken and water buffalo meat in Ahvaz, Iran
... in chicken meat, beef, mutton and water buffalo meat slaughtered in Ahvaz city, ...including chicken meat from industrial abattoirs (n = 150), chicken meat from ...
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EFFECT OF FROZEN MEAT IN THE HORMONAL IMBALANCE IN MALE IN THE DIWANIYAH CITY
... poultry meat with different origins Which is almost devoid of most of the health control and including the chicken meat of all kinds of fast foods damage if Preserved or stored in a not so good ...
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Isolation and Identification of Fungi from fast food restaurants in Langa Bazar
... falafel, chicken meat, red meat, celery, cabbage, potato, tomato, bread and cucumber collected from four locations fast food restaurant in Langa ...
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Development and quality evaluation of chicken noodles prepared with refined flour
... Chicken meat, refined flour and salt were used for preparation of chicken ...of chicken, refined flour and salt was done with the addition of Luke warm ...tray. Chicken noodles Sample ...
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Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil
... of chicken meat, about 160 g/day, is much higher than the average daily intake of chicken meat in the Norwegian population; being about 50 g/day ...of meat per person in Norway is ...
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Prevalence and Characteristics of Salmonella in Retail Poultry and Pork Meat in the Czech Republic in 2013–2014
... poultry meat at retail, therefore the results indicate a pos- sible contamination at various levels of ...in chicken neck skin at a retail level (Fearnley et ...four chicken meat samples is ...
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