chocolate and cocoa powder.
Proposal for a Council Directive amending for the second time Directive No 73/241/EEC on the appropriation of the law of Member States relating to cocoa and chocolate products intended for human consumption COM (74) 1848 final, 8 November 1974
... 21 Jdlk chocolate ~ 4' ' •~ " the product obtained from cocoa nib, cocoa mass, cocoa powder or fat-reduced cocoa powder a.nd sucrose, with or without added cocoa 'butter, and from solids[r] ...
14
Development Of Chocolate Aroma From Underutilized Durian Seeds
... seed powder of underutilized durian (Durio zibethinus ...seed powder samples from each type according to the central composite ...The chocolate aroma of powder samples was ranked by a sensory ...
6
Energy Requirements in the Processing of Cocoa Beans into Powder
... of chocolate (Edoh Adabe and Ngo-Samnick, ...the cocoa nibs. The cocoa nibs are then milled to create cocoa liquor (cocoa suspended in cocoa ...The cocoa liquor is pumped ...
6
Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products
... that cocoa powder has equivalent or significantly higher in vitro antioxidant activity, as measured by ORAC values, compared to the tested fruit ...of cocoa powder was equivalent to that of ...
6
Cyanide Toxicity of Freshly Prepared Smoothies and Juices Frequently Consumed
... Smoothie Pasteurized almond milk, cocoa powder, dark chocolate chips, coffee beads, avocado, spinach, kale, collard greens, raw flax seed, raisins, whole red apple, vanilla, agave ne[r] ...
10
Quality Evaluation of Finger Millet Chocolate Biscuits with Different Recipes
... and cocoa powder with different recipes of the following ...+ Cocoa powder, T2- Finger millet + Wheat flour + Cocoa powder, T3- Finger millet + Soaked Kasakasa seeds + ...
14
High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome
... the chocolate was performed by Nestlé PLC ...iso-calorific chocolate with the dye contained 547 Kilocalories/100 g where as the dark chocolate with cocoa powder contained 545 kilo- ...
5
Study of Equipment Presses of Cocoa Powder (Theobroma cacao,L) to Produce Quality Fat Cocoa and Analysis of the Resulting
... great cocoa powder so hard it split cells – cells of cocoa and is still suboptimal filter and a few more are still sticking to the baking pan, resulting in still presses results for cake is estimated ...
8
Opera Mundi: a weekly report on the economy of the Common Market. September 15 - September 21, 1969.
... The British group CADBURY SCHWEPPES LTD, formed a few months ago by the merger of SCHWEPPES LTD see No 438 with the CADBURY GROUP LTD formerly British Cocoa & Chocolate Co Ltd - see No 4[r] ...
44
Effects of sugar substitution with "stevianna" on the sensory characteristics of muffins
... 3.3.2. Mouthfeel and Texture. The sensory evaluation of tex- ture was in good agreement with the instrumental measure- ment of firmness. The muffins with 50% sugar replacement were evaluated as not significantly ...
11
An industry consensus study on an HPLC fluorescence method for the determination of (±)-catechin and (±)-epicatechin in cocoa and chocolate products
... defatted cocoa and chocolate. In addition to a variety of cocoa and chocolate products, the sample set included a blind duplicate used to assess method ...
7
A Study on Chocolate Consumption in Prospective Teachers
... flavanol-rich cocoa products lowered blood pressure (Desch et ...daily chocolate consumption did not result in decreased blood pressure or reduced cardiovascular risk (Koli et ...hand, chocolate has ...
8
Glucose-lowering Potential of Cocoa Powder Intake - An Avenue for Positive Management of Diabetes Mellitus
... crucial. Cocoa powder as a food ingredient has been discovered to have medicinal purposes most especially in the treatment of cardiovascular ...of cocoa powder on the blood glucose level, body ...
7
Lycopene Embedded into Cocoa Butter Micelles of Dark Chocolate Causes Dose-dependent Decrease in Serum Lipids of Hypercholesterolemic Volunteers
... dark chocolate with ...L-tug chocolate groups varied in a narrow diapason from 11 mg/dl to ...tug chocolate consumption and became more prominent at the end point of the study (variations from 22 ...
11
COMPARATIVE STUDY ON MAHABHAUTIKA EVALUATION IN PUGAPHALA AND UDUMBARA TWAK THROUGH PHARMACOGNOSTICAL ANALYSIS
... In powder microscopy of Pugaphala and Udumbara Twak, there are many structures which are hard, dense, stable, gritty, compactly packed and gives physical strength like in Pugaphala Rhomboidal crystal, Epicarp ...
9
FORMULATION OF WITHANIA SOMNIFERA BASED HERBAL COOKIES USING RESPONSE SURFACE METHODOLOGY
... Several herbal products containing W.somnifera root and leaf powder are available in form of tablets, tonic and capsules and the products are valued by consumers nationally and internationally. Apart from herbal ...
9
Preparation and Sensory Evaluation of Quinoa based Dairy Beverage
... Quinoa based RTS dairy beverage from different mixtures of Quinoa powder, Cocoa powder and double toned milk.. is subjected to sensory evaluation and scores are recorded for different pa[r] ...
5
Towards traceability in cocoa chocolate supply chain
... suppliers, but also went back to cocoa growers. The identification of traceability also leads to improving transparency, increasing trust and reducing liability cost in business – as – usual CCSC. Labeling also ...
14
Report drawn up by the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (COM(83) 787 final- Doc. 1-1363/83) for a directive on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption. Working Documents 1985-86, Document A 2-101/85, 30 September 1985.
... Proposal for a Council directive on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption Text proposed by the Commis[r] ...
26
Report drawn up on behalf of the Committee on Social Affairs and Health Protection on the amendments proposed by the Commission of the European Communities to the proposal for a Council directive on the approximation of Member States' legislation on cocoa and chocolate products intended for human consumption EP Working Document, Document 1972 1973 216/72, 16 January 1973
... on the amendments proposed by the Commission to the proposal for a Council directive on the approximation of Member States' legislation on cocoa and chocolate produ·cts intended for huma[r] ...
12