Comprehensive two-dimensional gas chromatography
Application of comprehensive two dimensional gas chromatography to wine analysis
166
Pneumatic modulation comprehensive two dimensional gas chromatography for environmental analysis
205
Interpretation of comprehensive two-dimensional gas chromatography data using advanced chemometrics
43
Comprehensive composition of creosote using comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GCxGC-TOFMS)
35
Comprehensive two-dimensional gas chromatography–mass spectrometry combined with multivariate data analysis for pattern recognition in Ecuadorian spirits
10
A Data-Challenge Case Study of Analyte Detection and Identification with Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry (GC-GC-MS)
22
Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data
9
Multivariate analysis of mainstream tobacco smoke particulate phase by headspace solid-phase micro extraction coupled with comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry
14
Optimisation and application of pneumatic modulation techniques for comprehensive two dimensional gas chromatography
248
Characterisation of urban and remote atmospheres using comprehensive two dimensional gas chromatography
277
Application of comprehensive two-dimensional gas chromatography for the characterisation of the volatile composition of Honeybush tea
119
Interpreting comprehensive two-dimensional gas chromatography using peak topography maps with application to petroleum forensics
14
Evaluation of conditions of comprehensive two-dimensional gas chromatography that yield a near-theoretical maximum in peak capacity gain
9
Analysis of cave atmospheres by comprehensive two-dimensional gas chromatography (GC×GC) with flame ionization detection (FID)
9
Analyte quantification with comprehensive two-dimensional gas chromatography: Assessment of methods for baseline correction, peak delineation, and matrix effect elimination for real samples
17
Development of a combined heart-cut and comprehensive two-dimensional gas chromatography system to extend the carbon range of volatile organic compounds analysis in a single instrument
15
Biochemical Characterization of Fermented Cucumber Spoilage using Nontargeted, Comprehensive, Two-dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry: Anaerobic Lactic Acid Utilization by Lactic Acid Bacteria.
218
Classification of Two-Dimensional Gas Chromatography Data
19
Comparative analysis of peak-detection techniques for comprehensive two-dimensional chromatography
17
Automating Data Analysis for Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry Non-Targeted Analysis of Comparative Samples
16