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Crop Nutrition

The influence of crop nutrition on the quality of onion bulbs destined for export markets

The influence of crop nutrition on the quality of onion bulbs destined for export markets

... onion nutrition by means of foliar fertilisers would seem the logical step to overcome a soil solute ...of crop nutrition using foliar fertilisers has divided opinion amongst ...

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Cation-anion relationships in crop nutrition

Cation-anion relationships in crop nutrition

... (a) Yields of Italian rye-grass tops grown in pots in summer and in winter at several rates of two nutrient solutions, x — x , Winter 1962, nutrient solution with NO3-N.. (6) Relationsh[r] ...

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Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat

Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat

... These analyses therefore suggest that the precise farming system (which di ff ered between the Reading organic experi- ment and other samples) as well as the cultivar, year, type of nutrition, and location a ff ect ...

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Cation-anion relationships in crop nutrition: II. Factors affecting the ratios of sum of the cations: sum of the anions in Italian rye-grass

Cation-anion relationships in crop nutrition: II. Factors affecting the ratios of sum of the cations: sum of the anions in Italian rye-grass

... Although the ratio of S cations: 2 anions did not measure the internal ionic balance of the plants, R values and their relationship with % N were useful for explaining ion interactions, [r] ...

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Cation-anion relationships in crop nutrition: V. The effects of soil temperature, light intensity and soil-water tension

Cation-anion relationships in crop nutrition: V. The effects of soil temperature, light intensity and soil-water tension

... Effects of soil temperature, light intensity and soil-water tension on the relationship between R and % organic N in Italian rye-grass and comparison with 'field R-N reference curve'. Le[r] ...

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Cation-anion relationships in crop nutrition: VI. The effect of part, age and species of plant and some soil characteristics

Cation-anion relationships in crop nutrition: VI. The effect of part, age and species of plant and some soil characteristics

... sted (Batcombe series) and their mean is given in Fig. Deciding which soil characteristics had the greatest influence on R-% organic N relation- ships was difficult in this experiment bu[r] ...

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Rainwater Harvesting As a Technological Innovation to Supplying Crop Nutrition through Fertigation

Rainwater Harvesting As a Technological Innovation to Supplying Crop Nutrition through Fertigation

... According to Nurpilihan et.al, [13] observations on the water consumptive use cherry tomatoes are cultivated done by calculating the total amount of water consumed by the plant for evaporation, and metabolic activity of ...

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Cation-anion relationships in crop nutrition: I. Factors affecting cations in Italian rye-grass

Cation-anion relationships in crop nutrition: I. Factors affecting cations in Italian rye-grass

... Tests were done with more than 100 Italian rye- grass samples to find whether £ cations (Na + K + Ca+Mg in m-equiv./lOO g. dry matter) in the grass were constant. When they were found to[r] ...

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Survey Paper on Prediction of Crop yield and Suitable Crop

Survey Paper on Prediction of Crop yield and Suitable Crop

... the crop growth and Majority of research works in agriculture focus on biological mechanisms to identify crop growth and improve its ...of crop yield primarily depends on parameters such as variety ...

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UNDERSTANDING CONCEPT OF NUTRITION & UNDER NUTRITION IN INDIAN PERSPECTIVE .......

UNDERSTANDING CONCEPT OF NUTRITION & UNDER NUTRITION IN INDIAN PERSPECTIVE .......

... under nutrition; wasting (inadequate weight for height) captures acute under nutrition; underweight (inade- quate weight for age) is a composite indicator that includes elements of stunting and ...under ...

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BMC Nutrition: the voice of nutrition within the BMC series

BMC Nutrition: the voice of nutrition within the BMC series

... BMC Nutrition considers articles on all aspects of nutri- tional sciences, including public health nutrition and global interventions, nutritional epidemiology, the bio- logical underpinnings of ...

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NUTRITION & RESPIRATION.pptx

NUTRITION & RESPIRATION.pptx

... that digests starch of food into maltose so the digestion of starch starts from the mouth. • Then the food goes to oesophagus and then to[r] ...

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Nutrition and human health. Principles of rational nutrition. Influence of nutrition on general and stomatological human health.

Nutrition and human health. Principles of rational nutrition. Influence of nutrition on general and stomatological human health.

... 5. Safety nutrition in the chemical and epidemiological attitude. Absence in products chemical substances or microbes is higher than allowable levels - an opportunity food poisonings. Now it is very important ...

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Nutrition For Dummies.pdf

Nutrition For Dummies.pdf

... of Nutrition Sciences at the University of Arizona, where a study done with scientists from the University of Arkansas and Columbia University shows that women in their 40s, 50s, and 60s who get about 18 ...

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Mineral Nutrition

Mineral Nutrition

... It is the secondary effect of increased levels of soluble toxic elements, decreased essential nutrient availability, and reduced mi- crobiological activity may affect yield and quality o[r] ...

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COMMITTEE ON NUTRITION

COMMITTEE ON NUTRITION

... Although these find- ings were interpreted as evidence of vita- mm B6 deficiency, the pyridoxal phosphate levels in the blood of these patients were. within normal limits[r] ...

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COMMITTEE ON NUTRITION

COMMITTEE ON NUTRITION

... or pancreatic extracts, showed that milk treated with pancreatic enzymes was more readily “digested” than pasteurized or ho- mogenized milk, but heat-treated milks (e.g., evaporated milk[r] ...

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COMMITTEE ON NUTRITION

COMMITTEE ON NUTRITION

... bill regulating any and all additives to food. This amendment to the Act gives the Food and Drug Administration the same super-.. visony authority over foods as formerly exen-.[r] ...

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COMMITTEE ON NUTRITION

COMMITTEE ON NUTRITION

... Stilbestrol pellets, on the other hand, are absorbed quite slowly; usually several milli- grams of stilbestrol remain at the time of slaughter of treated chicken^.^&#[r] ...

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COMMITTEE ON NUTRITION

COMMITTEE ON NUTRITION

... If concentrations down to 0.005% (50 p.p.m.) in the human body may be con sidered “¿trace,― then iron, copper, zinc, co balt, and iodine must be included in the list of elements, the[r] ...

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