dark chocolate
The cardiovascular benefits of dark chocolate
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Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate
7
The Effect of Dark Chocolate Consumption on Lipid Profile in Patients with Metabolic Syndrome: A Randomized Clinical Trial
5
The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise.
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Dark chocolate or tomato extract for prehypertension: a randomised controlled trial
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Organole pticappraisal and standardization of recipe for nutraceutical dark chocolate bar with added moring a and quinoa
5
Dark chocolate supplementation reduces the oxygen cost of moderate intensity cycling
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Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study
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DARK CHOCOLATE’S EFFECT ON MENSTRUAL PAIN IN LATE ADOLESCENTS
7
Health Benefits of Dark Chocolate
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Lycopene Embedded into Cocoa Butter Micelles of Dark Chocolate Causes Dose-dependent Decrease in Serum Lipids of Hypercholesterolemic Volunteers
11
Comparison of the Effects of High versus Low-Polyphenol Dark Chocolate on Body Weight and Biochemical Markers: A Randomized Trial
11
Deformation and fracture properties of dark chocolate
8
Effect of Polyphenol-Rich Dark Chocolate on Salivary 3 Cortisol and Mood in Adults
10
CHOCOLATE: GOOD FOR HEALTH OR NOT
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Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products
6
Communicating health through package color and material : the influence of color and material of food packaging on perceived product healthfulness
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A Study on Chocolate Consumption in Prospective Teachers
8
Measurement of the Potassium Content of Different Food Samples with High Purity Germanium Detectors
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Oral processing of dark and milk chocolate : a thesis presented in fulfilment of the requirements for the degree of Master of Technology in Food Technology, the Riddet Institute, Massey University, Palmerston North, New Zealand
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