edible fruits
Ethnobotanical importance and nutritional potential of wild edible fruits of Meghalaya state in India
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Effect of solvent extraction system on the antioxidant activity of some selected wild edible fruits of Meghalaya state in India
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INDIGENOUS WILD EDIBLE FRUITS: SUSTAINABLE RESOURCES FOR FOOD, MEDICINE AND INCOME GENERATION – A STUDY FROM NAGALAND, INDIA
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Nutraceutical Potential of Two Wild Edible Fruits Growing in Sub-Sahara Region of Nigeria
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Studies on Fungi Responsible for the Spoilage/Deterioration of Some Edible Fruits and Vegetables
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ANTIOXIDANT ACTIVITIES OF FIVE WILD EDIBLE FRUITS OF MEGHALAYA STATE IN INDIA AND EFFECT OF SOLVENT EXTRACTION SYSTEM
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Evaluation of the Essential Metal Contents of Some Edible Fruits Obtained from Some Towns in Nigeria and Niger Republic
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Biological activity of atomized extract of Syzygium cumini (L ) Skeel (Myrtaceae) edible fruits
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“EDIBLE FRUITS - NATURE’S GIFT FOR DIABETIC PATIENTS - A COMPREHENSIVE REVIEW” by Anitha Roy*, Geetha R.V, Lakshmi T and M. Nallanayagam, India.
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Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, Gansu, China)
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Evaluation of Essential and Toxic Metals in Selected Underutilized Fruits of Agasthyamala Biosphere Reserve, Kerala
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ETHNOBOTANICAL STUDIES OF SPRING FLORA OF DISTRICT DIR (LOWER), KHYBER PAKHTUNKHWA, PAKISTAN
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Anti-bacterial property and anti-nutritional contents of five wild fruits of Assam, India
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Indigenous fruits business and conservation of edible indigenous fruit trees in Songea District, Tanzania
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Diversity and Socio-Economic Value of Wild Edible Plants in the Mounts Mandara Region, Cameroon
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Journal of Applied Pharmaceutical Science
5
Phytochemical, antioxidant and anticancer activities of extracts of seven fruits found in the Southern Brazilian flora
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Baseline Studies Of The Floral Biodiversity Of A Proposed Crude Oil Exploration Field In Edo State, Nigeria.
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Isolation and Comparative Evaluation of Cordia dichotoma Forst Mucilage as a Binding Agent with Standard Binder
5
Technology And Application Of Edible Coatings For Reduction Of Losses And Extension Of Shelf Life Of Cantaloupe Melon Fruits
6