Edible Vegetables
Ethnobotanical appraisal and cultural values of medicinally important wild edible vegetables of Lesser Himalayas-Pakistan
... wild edible vegetables species in Margalla Hills ...wild edible plants and plant collection are much spread in isolated areas compare to urban sites ...wild edible plants among different human ...
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Changes in Anti-Nutrients Contents of Edible Vegetables Under Varied Temperature and Heating Time
... Three edible vegetables, Pterocarpus mildbraedii (mkpafere), Lasianthera africanum (editan) and Piper guineense (odusa) consumed by people of Akwa Ibom State, Nigeria were purchased from Akpan Andem market ...
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Concentration of Heavy Metals (Cd, Co, Cr, & Fe) in Soil and Edible Vegetables in Obudu Urban Area of Cross River State, Nigeria
... by vegetables depends on the amount of metal in the soil, its chemical form, the pH of the soil, its porosity which could determine their availability for the vegetables or ...the edible ...
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The Contamination of Essential and Non-Essential Heavy Metals In Edible Vegetables In The South of Ethiopia, Gamo Gofa Province
... Ethiopian vegetables especially cabbage, carrot, potato, ...in edible vegetables that are commonly grown in south of Ethiopia, GamoGofa ...of vegetables cannot be underestimated as these ...
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran
... of vegetables in the food pyramid, their safety is very important from view point of public ...in edible vegetables distributed in Shiraz, Iran was ...
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Research on selected wild edible vegetables: Mineral content and antimicrobial potentials
... Antimicrobial activity of the extracts of ten wild edible plants was screened. Methanol-aqueous and n-hexane extracts of the plants were tested against certain Gram-positive and Gram-negative bacteriaand fungi, ...
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Physicochemical characteristics and heavy metal constituents of five dumpsite soils and edible vegetables grown in two major metropolis of Abia State, Nigeria
... The levels of heavy metals in soils of five dumpsites located in Aba and Umuahia metropolis, Abia State Nigeria, were analysed. Also these heavy metals were analysed in Solanum hycopersicum, Talissium triangulae, ...
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Multi Residue Levels of Persistent Organochlorine Pesticides in Edible Vegetables: A Human Health Risk Assessment
... Organochlorine pesticides (OCPs) are commonly used by farmers because of their cost effectiveness and their broad-spectrum activity [10]. However, their residues still appear as pollutants in food as well as the ...
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Impact of petroleum refining activities on nitrate and nitrite content of edible vegetables and on their in vivo kinetics in albino rats
... The vegetable species were Amaranthus sp., Vernolia amygdalina, Telferia occidentalis, Piper guinensis and Gangronema latifolium. One set of these were sampled randomly from settlements approximately within five- ...
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Prevalence of intestinal parasites and microbial contamination in common edible vegetables used in Gaza Governorate, Palestine
... of vegetables and fruit specimens (5). Many vegetables are consumed fresh without cooking such as dill, lettuce, parsley, peppermint, rocket, and spring onion and these items are very important ingredients ...
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Free radical scavenging activity of two edible vegetables from the Niger delta region of Nigeria
... G. latifolium (Benth Hook), belongs to the family Asclepiadaceae and is a tropical rainforest plant primarily used as spice and vegetable in food [7]. Gongronema is a large genus that includes several major cultivated ...
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Assessment of Lead and Cadmium Residues in Assorted Vegetables Collected from Markets in Monrovia, Liberia
... Vegetables are considered as important dietary components because they often contain essential vitamins, minerals, and fibers that are protective against chronic diseases. Despite the nutritional importance of ...
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Study of forest base ethno wild vegetables and ethno medicinal plants among the forest fringe villages of Greater Manas Landscape, Assam
... (wild edible vegetables and medicinal plants) utilised by fringe villagers of Greater Manas Landscape, Assam (North-East ...wild edible plants and 32 medicinal plants were ...protein. ...
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Agricultural trade by Member State with extra-EC: 1988 - 1996
... • I - ALL AGRICULTURAL PRODUCTS AS A% OF TOTAL TRADE T~ALTRADECHAPTERS1~ - Live Animals Meat and Offal Dairy Produce Products of Animal origin Live Trees Edible Vegetables Edible Fruit C[r] ...
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Concentration levels of heavy metals in irrigation water and vegetables grown in peri-urban areas of Sanandaj, Iran
... common edible vegetables including coriander, dill, radish root and radish leaf grown at peri- urban sites in Sanandaj, ...of vegetables were taken from ten vegetable farms during six months from May ...
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Agricultural trade by Member State with extra EC: 1988 1996
... Live Animals Meat and Offal Dairy Produce Products of Animal origin Live Trees Edible Vegetables Edible Fruit Coffee, Tea and Spices Cereals Products of the Milling Industry Oil Seeds La[r] ...
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Effect of Cooking on Primary Metabolites of Plectranthus amboinicus (Indian Borage)
... Food which we eat provides us with energy and various other nutrients required for our healthy growth and development. Since ancient times medicinal plants are used as culinary adjuncts for treating or as a precautionary ...
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Assessing the Effects of Drying on the Functional Properties and Protein Solubility of some Edible Tropical Leafy Vegetables
... leafy vegetables so utilized are as diverse as both the staples with which they are consumed and the ...these vegetables. In general these vegetables grow abundantly during the rainy season and are ...
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Nutritional Yield of African Indigenous Vegetables in Water Deficient and Water Sufficient Conditions
... Water scarcity in certain regions of sub-Saharan Africa impacts agricultural production while prolonging dry seasons, and contributing to food insecurity and malnutrition. The objectives of the study were to evaluate the ...
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Heavy metal concentrations in contaminated soil and vegetables of tannery area in Dhaka, Bangladesh
... the edible parts of plants without showing visible symptoms of damage (Manapanda et ...and vegetables grown in the vicinity of industrial areas around the world (Ahmad et ...of vegetables and crops ...
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