Eicosapentaenoic Acid
Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin 1β mediated cartilage degradation
9
Eicosapentaenoic acid and docosahexaenoic acid in fish oil capsule supplementation in obese children decreases serum interleukin-6 and hepcidin and improves iron status
5
Eicosapentaenoic Acid Blocks Cyclosporine A-Induced Pancreatic Dysfunction but not Immunosuppression
5
Combined application of eicosapentaenoic acid and docosahexaenoic acid on depression in women: a meta-analysis of double-blind randomized controlled trials
7
Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle
11
Low serum eicosapentaenoic acid / arachidonic acid ratio in male subjects with visceral obesity
8
Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease
6
Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
6
Process For The Production Of Arachidonic Acid And/or Eicosapentaenoic Acid (Patent WO 2007/042510 A2)
143
Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers
6
Franke, Corinna (2012): Dietary supply of fish oil and folate during the second half of pregnancy and corresponding effects on the time course of plasma redox markers in three European Cohorts. Dissertation, LMU München: Medizinische Fakultät
69
The clinical relevance of omega-3 fatty acids in the management of hypertriglyceridemia
12
SREBF1 gene variations modulate insulin sensitivity in response to a fish oil supplementation
10
Plasma fatty acids and the risk of metabolic syndrome in ethnic Chinese adults in Taiwan
9
Dietary n 3 fatty acid effects on neutrophil lipid composition and mediator production Influence of duration and dosage
9
Omega 3 fatty acids for breast cancer prevention and survivorship
11
EVALUATION OF BIOACTIVE COMPONENTS OF PARINARI EXCELSA SEED OIL
11
PRODUCTION OF DESIGNER FOOD: EFFECT OF SUPPLEMENTATION OF OMEGA -3 – FATTY ACIDS ENRICHED SOURCES ON FATTY ACIDS COMPOSITION OF CHICKEN EGG AND MEAT
5
Antimalarial properties of n 3 and n 6 polyunsaturated fatty acids: in vitro effects on Plasmodium falciparum and in vivo effects on P berghei
8
Effects of exogenous arachidonic, eicosapentaenoic, and docosahexaenoic acids on the generation of 5 lipoxygenase pathway products by ionophore activated human neutrophils
13