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Eicosapentaenoic Acid

Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin 1β mediated cartilage degradation

Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin 1β mediated cartilage degradation

... including eicosapentaenoic acid (EPA) and arachidonic acid (AA), n-3 and n-6 fatty acids, respectively, are “ essential ” to the health of ...

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Eicosapentaenoic acid and docosahexaenoic acid in fish oil capsule supplementation in obese children decreases serum interleukin-6 and hepcidin and improves iron status

Eicosapentaenoic acid and docosahexaenoic acid in fish oil capsule supplementation in obese children decreases serum interleukin-6 and hepcidin and improves iron status

... hypoferremia. Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA), active metabolites of long chain n-3 polyunsaturated fatty acid have an anti-inflammatory ...

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Eicosapentaenoic Acid Blocks Cyclosporine A-Induced Pancreatic Dysfunction but not Immunosuppression

Eicosapentaenoic Acid Blocks Cyclosporine A-Induced Pancreatic Dysfunction but not Immunosuppression

... Cyclosporine A (CsA) is a widely used immunosuppressant in transplantation medicine. However, it has oxidative stress-induced side effects, including nephrotoxicity, hypertension, dyslipidemia, and glucose intolerance; ...

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Combined application of eicosapentaenoic acid and docosahexaenoic acid on depression in women: a meta-analysis of double-blind randomized controlled trials

Combined application of eicosapentaenoic acid and docosahexaenoic acid on depression in women: a meta-analysis of double-blind randomized controlled trials

... Objectives: Previous randomized controlled trials (RCTs) suggest that depression can be effectively treated by omega-3 polyunsaturated fatty acids (PUFAs). Therefore, we conducted this meta-analysis to systematically ...

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Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle

Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle

... arachidonic acid (AA) and reduced ratio between omega-6 and omega-3 fatty acids has potential health benefits because a reduction in AA intake dampens prostanoid signaling, and the proportion between omega-6 and ...

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Low serum eicosapentaenoic acid / arachidonic acid ratio in male subjects with visceral obesity

Low serum eicosapentaenoic acid / arachidonic acid ratio in male subjects with visceral obesity

... In Japan, the percentage of high-fat food intake from animal sources per total daily calories has been increa- sing every year, based on the annual reports of the Min- istry of Health, Labour and Welfare ...

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Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease

Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease

... (including eicosapentaenoic acid [EPA], docosahexaenoic acid [DHA], dihomogammalinolenic acid [DGLA], and arachidonic acid [AA]), cardiovascular risk factors (hypertension, ...

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Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome

Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome

... ACS included AMI and unstable angina. AMI was de- fined as a transient increase of the MB fraction of creat- ine kinase to a threshold of 3 times the 99th percentile of the upper reference limit (150 U/ L) after ...

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Process For The Production Of Arachidonic Acid And/or Eicosapentaenoic Acid (Patent WO 2007/042510 A2)

Process For The Production Of Arachidonic Acid And/or Eicosapentaenoic Acid (Patent WO 2007/042510 A2)

... nucleic acid sequences, which may be mentioned are s e quences that encode fusion proteins, a component of the fusion protein being a ∆ -12- desaturase and ∆ -15-desaturase, ∆ - -Sesaturase and/or ∆ -5-desaturase ...

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Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers

Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers

... the eicosapentaenoic acid (EPA) of n-3 PUFA, so a lower intake of vegetable oil containing abundant linoleic acid (LA), the precursor of ARA, has been ...docosahexaenoic acid (DHA), ARA, and ...

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Franke, Corinna
  

(2012):


	Dietary supply of fish oil and folate during the second half of pregnancy and corresponding effects on the time course of plasma redox markers in three European Cohorts.


Dissertation, LMU München: Medizinische Fakultät

Franke, Corinna (2012): Dietary supply of fish oil and folate during the second half of pregnancy and corresponding effects on the time course of plasma redox markers in three European Cohorts. Dissertation, LMU München: Medizinische Fakultät

... This cumulative dissertation was prepared within the NUHEAL-trial (NUHEAL = Nutraceutical for a Healthier Life“, EU FP5, CLK1-CT-1999-00888), a prospective randomised interventional trial in pregnant women, which ...

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The clinical relevance of omega-3 fatty acids in the management of hypertriglyceridemia

The clinical relevance of omega-3 fatty acids in the management of hypertriglyceridemia

... fatty acid (OM3FA) prescription formulations are approved in the US for the treatment of adults with severe hypertriglyceridemia: (1) OM3FA ethyl esters (OM3EE), a mixture of OM3FA ethyl esters, primarily ...

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SREBF1 gene variations modulate insulin sensitivity in response to a fish oil supplementation

SREBF1 gene variations modulate insulin sensitivity in response to a fish oil supplementation

... fatty acid synthase gene (FASN) and acyl-Coenzyme A oxidase 1 (ACOX1) ...[13]. Eicosapentaenoic acid (EPA) was shown to inhibit SREBP-1 maturation [14] and to restore insulin secre- tion after ...

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Plasma fatty acids and the risk of metabolic syndrome in ethnic Chinese adults in Taiwan

Plasma fatty acids and the risk of metabolic syndrome in ethnic Chinese adults in Taiwan

... as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are inversely related to type 2 diabetes due to reduced inflammation and increased insulin sensitivity ...

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Dietary n 3 fatty acid effects on neutrophil lipid composition and mediator production  Influence of duration and dosage

Dietary n 3 fatty acid effects on neutrophil lipid composition and mediator production Influence of duration and dosage

... supplement (eicosapentaenoic acid [EPA], 0.28 g; docosahexaenoic acid [DCHA], 0.12 g; other n-3 fatty acids 0.10 g per capsule) using three protocols. Initial experiments (protocol 1 and 2) ...

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Omega 3 fatty acids for breast cancer prevention and survivorship

Omega 3 fatty acids for breast cancer prevention and survivorship

... acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) relative to the omega-6 arachidonic acid have been found to have a reduced risk of breast cancer compared with those with low ...

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EVALUATION OF BIOACTIVE COMPONENTS OF PARINARI EXCELSA SEED OIL

EVALUATION OF BIOACTIVE COMPONENTS OF PARINARI EXCELSA SEED OIL

... This study investigated the bioactive components of seed oil of Parinari excelsa fruit using GC-MS (HP 6890 and mass spectrometer model 5973 AgilentTech). The result showed that twenty six (26) components were identified ...

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PRODUCTION OF DESIGNER FOOD: EFFECT OF SUPPLEMENTATION OF OMEGA -3 – FATTY ACIDS ENRICHED SOURCES ON FATTY ACIDS COMPOSITION OF CHICKEN EGG AND MEAT

PRODUCTION OF DESIGNER FOOD: EFFECT OF SUPPLEMENTATION OF OMEGA -3 – FATTY ACIDS ENRICHED SOURCES ON FATTY ACIDS COMPOSITION OF CHICKEN EGG AND MEAT

... The present study was undertaken at Centre of Advanced Studies in Poultry Science, Veterinary College and Research Institute, Namakkal. Layer and broiler biological experiments were conducted to study the effect of ...

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Antimalarial properties of n 3 and n 6 polyunsaturated fatty acids: in vitro effects on Plasmodium falciparum and in vivo effects on P  berghei

Antimalarial properties of n 3 and n 6 polyunsaturated fatty acids: in vitro effects on Plasmodium falciparum and in vivo effects on P berghei

... docosahexaenoic acid (C22:6,n-3), eicosapentaenoic acid, arachidonic acid, and linoleic acid caused marked in vitro growth inhibition of Plasmodium falciparum, assessed by a radiometric ...

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Effects of exogenous arachidonic, eicosapentaenoic, and docosahexaenoic acids on the generation of 5 lipoxygenase pathway products by ionophore activated human neutrophils

Effects of exogenous arachidonic, eicosapentaenoic, and docosahexaenoic acids on the generation of 5 lipoxygenase pathway products by ionophore activated human neutrophils

... Exogenous eicosapentaenoic acid (EPA) and docosahexaenoic acid (DCHA) have been compared with exogenous arachidonic acid for their capacity to modulate the oxidative metabolism of ...

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