Examining the Mechanisms of Action of Antioxidants From Natural Product
Natural antioxidants and antimicrobials from various sources as meat preservers
6
THE BENEFICIAL ROLE OF NATURAL POLYPHENOLIC COMPOUNDS AS ANTIOXIDANTS IN ALZHEIMER DISEASE: BIOLOGICAL ACTIONS AND MECHANISMS UNDERPINNING THEIR BENEFICIAL EFFECTS
11
Exploration of natural product ingredients as inhibitors of human HMG-CoA reductase through structure-based virtual screening
12
INVESTIGATION OF THE BIOCHEMICAL MECHANISM OF ACTION OF ANTIOXIDANTS IN THE PREVENTION OF CANCER
14
1. Natural antioxidants- the key to safe and sustainable life
7
Pharmacological activities, mechanisms of action, and safety of salidroside in the central nervous system
11
Natural Antioxidants: Function and Sources
7
BERBERIS BALUCHISTANICA: ASSESSMENT OF NATURAL ANTIOXIDANTS TO REPRIEVE FROM OXIDATIVE STRESS
5
Construction management research and the attempt to build a social science
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2. Antioxidants, its role in preventing free radicals and infectious diseases in human body
9
Molecular mechanisms of limb regeneration: insights from regenerating legs of the cricket Gryllus bimaculatus
12
The Potency of Flavonoid Compounds in water Extract Gyrinops versteegii Leaves as Natural Antioxidants Sources
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New genre of antioxidants from renewable natural resources:synthesis and characterisation of rosemary plant-derived antioxidants and their performance in polyolefins
18
In Vitro Anti Oxidant and Anti Lipid studies on Ethanolic Extract of Pergularia Daemia Leaves
6
The effects of serum and of hyaluronic acid derivatives on the action of hyaluronidase
10
Therapeutic Applications of Electromagnetic Fields in Musculoskeletal Disorders: A Review of Current Techniques and Mechanisms of Action
10
Electroporation as a New Cancer Treatment Technique: A Review on the Mechanisms of Action
10
The Use of Exergy in the Expansion of Natural Gas
14
<p>Photobiomodulation for the management of alopecia: mechanisms of action, patient selection and perspectives</p>
10
REVIEW ON CYPERUS ESCULENTUS : FROM FOOD SAFETY TO PHARMACOTHERAPEUTICS
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