Expanded Food Nutrition and Education Program
Evaluation of the Iowa Expanded Food and Nutrition Education Program and Food Stamp Nutrition Education
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Evalutation of Two Nutrition Education Programs: The Expanded Food and Nutrition Education Program (EFNEP) and Out for Lunch (OFL)
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Nutrition Education Program Assistants: A Leverage Point for Collecting Authentic Program Data
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Food behavior checklist effectively evaluates nutrition education
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Lessons learned: How summer camps reduce risk factors of childhood obesity
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Postgraduate education in nutrition in south Asia: a huge mismatch between investments and needs
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Impact of nutrition education on knowledge attitude and practice regarding food safety among the school children (10-12years)
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Curricular evaluation of “SHOKUIKU program” as a postgraduate minor course of food and nutrition education using a text-mining procedure
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Supplemental Nutrition Assistance Program Participation and Child Food Security
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Risk for Type 2 Diabetes Among SNAP Participants With Prediabetes
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Viability of Lactobacillus acidophilus Immobilized in Calcium Alginate Spheres and Submitted to Different Conditions of Stress
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Impact of Probiotic Strains on Growth of Some Food Poisoning Bacteria from Milk and Soft Cheese
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Assessment of Total Sugar and Glucose Concentrations in Commonly Consumed Beverages in Japan
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Differentiation between Normal and Abnormal Yellow Colour of Beef Carcasses in Sulaimani New Slaughterhouse
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Statins Solubilized in Fish Oil: Versatile and Simple Combinations by Innovative Formulations
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Effect of Methanolic Fraction of the Seeds of Nigella sativa Linn on Radiation Induced GI Damage in Rats
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A STUDY ON ICDS PROJECTS OF INDIA
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nutrition label ppt edited fall 2016 (1).ppt
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
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