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Effect of extraction time and temperature on the extraction of phenolic compounds from Orthosiphon stamineus leaves
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Electroextraction and electromembrane extraction: Advances in hyphenation to analytical techniques.
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Optimization of Ultrasonic-Assisted Extraction of Total Phenolics from Citrus aurantium L. Blossoms and Evaluation of Free Radical Scavenging, Anti- HMG-CoA Reductase Activities
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← Return to Article Details FLOTATION-ASSISTED HOMOGENEOUS LIQUID-LIQUID MICROEXTRACTION FOR TRACE DETERMINATION OF URANIUM IN WATER SAMPLES BY ICP-MS
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Sequential Extraction of Common Metals (Na, K, Ca and Mg) From Surface Soil
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Extraction and Characterization of Essential oil of Sweet Lime ( Citrus(Limetta Risso) peel using Microwave-assisted Hydrodistillation
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Experimental studies and Development of Modelling equation of Quercetin from Raphanus Sativus using Soxhlet Extractor
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Off-line Coupling of Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction to HPLC-UV Method for the Drug Analysis in Pharmaceutical and Biological Samples
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Extraction of Essential Oil from Neem Seed by Using Soxhlet Extraction Methods
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Optimizing Extraction of Phenolics and Flavonoids from Solanum ferox Fruit
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Optimization of phenolics and flavonoids extraction conditions of Curcuma Zedoaria leaves using response surface methodology
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Microwave-assisted Extraction and RP-HPLC Quantification of Bergapten from Pithecellobium dulce
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Obtaining of Geranium sanguineum phytoextracts and study of their anti-microbial properties
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Optimization of Extraction Technology of Polysaccharide of Tricholoma giganteum
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Effects of Different Extraction Conditions on The Production of Anthraquinone
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Effect of Ethanol Concentration in Ultrasound Assisted Extraction of Glycyrrhizic Acid from Licorice Root
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OPTIMIZATION OF ULTRASOUND ASSISTED EXTRACTION OF TOTAL FLAVONOIDS AND ANTIOXIDANT PROPERTIES FROM TRIGONELLA FOENUM GRAECUM SEEDS WITH RESPONSE SURFACE METHODOLOGY
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Complex Formation and Liquid-Liquid Extraction in the Niobium(V) – 2,4-Dihydroxythiophenol– Hydrophobic Amines System
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Headspace-Single Drop Microextraction Followed by Gas Chromatographic Determination of Key Aroma Compounds in Tomato Fruits and Their Sample Products
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