fat, unsaturated
Effects of dietary fats on plasma lipids and lipoproteins: an hypothesis for the lipid lowering effect of unsaturated fatty acids
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Li et al - 2015 - Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease.pdfView Download
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Screening and identification of dietary oils and unsaturated fatty acids in inhibiting inflammatory prostaglandin E2 signaling in fat stromal cells
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Dietary unsaturated fat increases HDL metabolic pathways involving apoE favorable to reverse cholesterol transport
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The development of soy sauce from organic soy bean
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Changes in milk fatty acid composition in relation to indicators of energy balance in Holstein cows
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Effects of prolonged ethanol intake in man: role of dietary adipose, and endogenously synthesized fatty acids in the pathogenesis of the alcoholic fatty liver
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Synthesis and Characterization of PVA-Ether Starch Film from Alkoxylation of Fatty Acid Methyl Ester Epoxide of Candlenut Oils with Cassava Starch
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Determination of the Fatty Acid Profile of Breast Milk from Nursing Mothers in Bungoma County, Kenya
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Epoxidation of unsaturated esters
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Proceedings 2nd International Seminar "Organics in the Supermarket"
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Genome wide association study identifies SNPs associated with fatty acid composition in Chinese Wagyu cattle
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Effects of fat protein supplementation of diets for cows in early lactation on milk yield and composition
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Optimal treatments and experiences for women with gestational diabetes mellitus (GDM): improving health for mothers and babies
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High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F-2 alpha concentrations relative to a control high-oleic acid meal: a randomized controlled trial
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On the binding ratio of α-cyclodextrin to dietary fat in humans
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Effect of dietary fatty acid composition on depot fat and exercise performance in a migrating songbird, the red eyed vireo
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ESSENTIAL FATTY ACIDS AND INFANT NUTRITION
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Synthesis, Reactions and Biological Importance of α, β-Unsaturated Carbodithioate Esters: A Review
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Results of the study on principles of brown adipose tissue deposits and characteristics of its fatty acids in pasture sheep lambs
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