Fishery and Aquaculture

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Role of inland fishery and aquaculture for food and nutrition security in Nepal

Role of inland fishery and aquaculture for food and nutrition security in Nepal

Recent technological innovation in cold-water aqua- culture using rainbow trout (Oncorhynchus mykiss) has demonstrated that vast pristine Himalayan cold-water resources could be utilized for fish production [20]. Despite high potentiality for inland fisheries and aquacul- ture development, fish as a quality source of macro- and micronutritional food has yet to establish among a large section of population in Nepal. The role and importance of fisheries in Himalayan landlocked country, where fish symbolizes for fertility and prosperity, were rarely elabo- rated for food and nutritional security. Therefore, the aim of the present work is to transact and elucidate the per capita fish consumption for emphasizing the role and potential of fishery and aquaculture for food and nutri- tional security.
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Processing and marketing of fishery and aquaculture products (Objective 5a)  Community Support Framework 1991 93 Portugal

Processing and marketing of fishery and aquaculture products (Objective 5a). Community Support Framework 1991-93 Portugal

COMMISSION OF THE EUROPEAN COMMUNITIES COMMUNITY SUPPORT FRAMEWORK 1991-93 Processing and marketing of fishery and aquaculture products Objective 5a PORTUGAL DOCUMENT... COMMISSION OF TH[r]

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Processing and marketing of fishery and aquaculture products (Objective 5a)  Community Support Framework 1991 93 Greece

Processing and marketing of fishery and aquaculture products (Objective 5a). Community Support Framework 1991-93 Greece

European Communities — Commission Community support framework — 1991-93 Processing and marketing of fishery and aquaculture products Objective 5a Greece Document Luxembourg: Office for O[r]

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The common organisation of the markets in fishery and aquaculture products

The common organisation of the markets in fishery and aquaculture products

Producer organisations taking initiatives to improve the quality of their products can apply to their national authorities for specific recognition by sending the following information: [r]

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Processing and marketing of fishery and aquaculture products (Objective 5a)  Community Support Framework 1991 93 Belgium

Processing and marketing of fishery and aquaculture products (Objective 5a). Community Support Framework 1991-93 Belgium

The tasks of this Monitoring Committee shall be among others: The responsibility of this designated authority concerns in i to coordinate all structural operations implemented particular[r]

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Processing and marketing of fishery and aquaculture products (Objective 5a)  Community Support Framework 1991 93 Denmark

Processing and marketing of fishery and aquaculture products (Objective 5a) Community Support Framework 1991 93 Denmark

The tasks of this Monitoring Committee shall be among others: i to coordinate all structural operations implemented within this CSF by the regional and central authorities of the Member [r]

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Processing and marketing of fishery and aquaculture products (Objective 5a)  Community Support Framework 1991 93 France

Processing and marketing of fishery and aquaculture products (Objective 5a) Community Support Framework 1991 93 France

Implementation In the framework of the partnership, the Member State, the implementing authorities designated by the Member State and the Commission hereinafter 'the partners' shall stri[r]

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Processing and marketing of fishery and aquaculture products (Objective 5a)  Community Support Framework 1991 93 Ireland

Processing and marketing of fishery and aquaculture products (Objective 5a) Community Support Framework 1991 93 Ireland

this measure will be implemented for all species by cofinancing buildings and equipment for: a the processing of species exported as fresh and whole fish to maximize value and employment[r]

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Processing and marketing of fishery and aquaculture products (Objective 5a)  Community Support Framework 1991 93 Spain

Processing and marketing of fishery and aquaculture products (Objective 5a) Community Support Framework 1991 93 Spain

The tasks of this Monitoring Committee shall be among others: i to coordinate all structural operations implemented within this CSF by the regional and central authorities of the Member [r]

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Processing and marketing of fishery and aquaculture products (Objective 5a)  Community Support Framework 1991 93 The Netherlands

Processing and marketing of fishery and aquaculture products (Objective 5a) Community Support Framework 1991 93 The Netherlands

Implementation In the framework of the partnership, the Member State, the implementing authorities designated by the Member State and the Commission hereinafter 'the partners' shall stri[r]

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Guide to Community legislation applicable to the industry processing fishery and aquaculture products. 1994

Guide to Community legislation applicable to the industry processing fishery and aquaculture products. 1994

Council Directive 78/142/EEC of 30 January 1978 on the approximation of the laws of the Member States relating to materials and articles which contain vinyl chloride monomer and are inte[r]

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Processing and marketing of fishery and aquaculture products (Objective 5a)  Community Support Framework 1991 93 Italy

Processing and marketing of fishery and aquaculture products (Objective 5a). Community Support Framework 1991-93 Italy

The responsibility of this designated authority concerns in particular: i the proposal of methods of ex-ante evaluation used by the Member State in drawing up proposals for Com­ munity i[r]

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Processing and marketing of fishery and aquaculture products (Objective 5a)  Community Support Framework 1991 93 United Kingdom

Processing and marketing of fishery and aquaculture products (Objective 5a) Community Support Framework 1991 93 United Kingdom

Implementation In the framework of the partnership, the Member State, the implementing authorities designated by the Member State and the Commission hereinafter 'the partners' shall stri[r]

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Proposal for a Council Regulation (EC) on the common organisation of the markets in fishery and aquaculture products. COM (99) 55 final, 16 February 1999

Proposal for a Council Regulation (EC) on the common organisation of the markets in fishery and aquaculture products. COM (99) 55 final, 16 February 1999

- 11 Whereas, in order to support the activity of producer organisations and facilitate greater market stability, Member States should be permitted to extend the rules adopted by the org[r]

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Fisheries and aquaculture in Europe [Newsletter] June 2012 No  56

Fisheries and aquaculture in Europe [Newsletter] June 2012 No 56

E-labelling is a growing trend and one that is all the more likely to be used for fishery products in Europe since recent control decisions impose traceability from vessel (or farm) to plate. This voluntary technique for providing information to consumers is also closely tied to developments in the area of information technology. It is based on the principle that every fish, mollusc or crustacean has an interesting story to tell on its origin, biol- ogy, catch, conservation, journey, etc., but that this story is too long to tell on a label. It can, however, be told on internet, where there are no limits on space or details. A producer can therefore invite the consumer who has bought the fish to type in a code or scan the bar code with a smartphone to learn where it was caught, how, by whom, when, in what circumstances, and so on. E-labelling is an original and interesting way to make traceabil- ity data available to consumers. Such transparency is also in line with new consumer trends, which are not limited to fishery and aquaculture products, namely knowing what one is buying and what happened before the product reached the shop.
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ACP-EC Conventions of Lome. Compilation of texts XXIV. 1 January 1999 - 31 December 1999

ACP-EC Conventions of Lome. Compilation of texts XXIV. 1 January 1999 - 31 December 1999

XIV Page Commission decision of 23 April 1999 laying down special conditions governing imports of fishery and aquaculture products originating in Mauritius 1999/276/EC 674 Commission dec[r]

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Fisheries and aquaculture in Europe [Newsletter] November 2008 No  40

Fisheries and aquaculture in Europe [Newsletter] November 2008 No 40

The common organisation of the markets (COM) dates from the 1970s. Although it has evolved consider- ably since then and was revitalised by the new regulation in force since 2000, it is important to identify and respond to the new challenges confronting the market in fishery and aquaculture products today. Declining supplies of certain species, stability or in some cases a decline in auction prices and higher operating costs as a result of the energy crisis are some of these new challenges. The surge in fuel prices is a structural phenomenon, but it is important not to exacerbate the situation with low selling prices. In many cases, the seafood market is extremely fragmented (many producers sell their products indi- vidually) and demand is increasingly concentrated, making it impossible to provide responses that can guarantee the economic viability of certain fisheries firms. Fishermen can gain better control over prices by organising themselves into producers’ organisations (PO). These bodies plan fishing seasons and the production rates of fish farms to provide more regular deliveries better suited to meet the expectations of retailers and distributors who now market over 80 % of fish in some Member States. The POs’ role should therefore be to help improve the producers’ economic situation.
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Fishery Statistics: Data 1990 2005, 2006 Edition

Fishery Statistics: Data 1990-2005, 2006 Edition.

Farming means some form of intervention in the rearing process to enhance production, such as regular stocking, feeding and protection from predators and involves individual or corporate ownership of the stock being cultivated. Capture-based aquaculture means the practice of collecting “seed” material, from early life stages to adults, from the wild and subsequent on-growing to marketable size using aquaculture techniques.

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Development of substrate based aquaculture for resource poor farmers in Assam

Development of substrate based aquaculture for resource poor farmers in Assam

homestead fishponds, farmers lack appropriate technology, institutional finance and proper extension support. Farmers using traditional method for fish aggregation and feed supplements which have low productivity. Moreover, necessary inputs required for culture practices viz., lime, RCD, MOC are not available at farms located at remote places and have to be brought from 250-300km. Substrate based aquaculture as an income generation activities, productivity of a fish pond can be enhanced without increasing nutrient inputs through heterotrophic food production. In aquatic environments, bacterial biofilm includes a complex community of other organisms such as algae, protozoa and fungi embedded in the extracellular matrix secreted by bacteria. The role of bacteria as food for both zooplankton and planktophagus fish needs no further emphasis (Kuznestov 1977; Moav et al. 1990). Worldwide several substrate-based fish prodcution practices exist, of which Acadja, Athkotu, Samarah, Phum, Aj gnuii assonii, Xeng fishery are popular. These substrate-based fisheries reported higher productivity then conventional supplemental feed-based aquaculture. Herbivorous fish, in general, have natural tendency to graze on periphyton fed environment (Surjya K. Saikia, Debangshu N. Das 2014). In an aquatic system, micro-floral community living attached to the surface of submerged objects which includes bacteria, fungi, protozoa, phytoplankton, zooplankton, benthic organisms, organic detritus, and range of other invertebrates and their larvae is collectively defined as periphyton (1) It may dwell either on a degradable or non- degradable substrates present in an aquatic system (2) Word ‘lentic’ refers to standing water which includes lakes, ponds, marshes, and ditches. Availability of light, nutrient, substrate and less physical disturbances makes lentic ecosystem as an ideal habitat for periphyton. Usefulness of periphyton in fresh water includes primary productivity, nutrient cycling and food web interaction. (3) In recent years periphyton is of great interest in monitoring water quality and sustainable aquaculture practices. (H.Ganesh, K.C.Pushpalatha. B. Gangadhar 2017).
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Stock assessment of whaler and hammerhead sharks (Carcharhinidae and Sphyrnidae) in Queensland

Stock assessment of whaler and hammerhead sharks (Carcharhinidae and Sphyrnidae) in Queensland

Sharks are important members of marine ecosystems, often top-level predators, and are common in Queensland coastal waters. The concept of “fishing down the food web” (Pauly et al. 1998; Pauly and Palomares 2005), the low reproductive rate of sharks compared to most bony fish (see, e.g., Au et al. 2008) and the demand for shark products in Asia have all caused concerns about the sustainability of shark populations worldwide. Five species of sharks, including the scalloped hammerhead Sphyrna lewini and great hammerhead S. mokarran, were added to the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) in 2013 (Carrington 2013; CITES 1979, 2014) and this has affected the Australian Government’s obligations for accreditation of the Queensland shark fishery as a Wildlife Trade Operation under the Environment Protection and Biodiversity Conservation (EPBC) Act 1999. The validity of the concept of fishing down the food web, whereby a fishery begins by fishing down top-level predators and then proceeds to successively fish down species at lower levels in the food web, is disputed (Hilborn 2007) but is still widely believed in both scientific circles and the wider community.
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