Food and Communication
Food safety and risk communication: cases history and best practice (in avian flu)
7
Theories on motivation and their implication for supporting communication, learning and decisionmaking in relation to organic food systems
10
Food Waste Produced through End Users A Communication Strategy to reduce Household Bakery Waste
42
Guidelines for Management and Communication during Food and Feed Safety Incidents
24
Web Data Mining and Social Media Analysis for better Communication in Food Safety Crises
10
The Effective Communication Of Employees In Fast Food Outlet On Customers Purchase Intention
24
Studies on behavioural aspects of ants: communication, food collection and nest construction
5
Relationships between Working Hours and Productivity: The Case of Food Services and Information Communication Industries in Hong Kong
12
Capacity Building In Information And Communication Management (ICM) Towards Food Security
32
Analysis of the exploitation of information and communication technologies in the agri food sector companies
6
EXAMPLES OF BEST PRACTICES IN FOOD AND NUTRITION COMMUNICATION AND EDUCATION IN THE ENGLISH-SPEAKING CARIBBEAN
26
Corporate Communication Actions in Response to Crises: Empirical Evidence in Food Fraud in Brazil
15
Assessment of Risk Communication and Food Safety Messages Associated with High-Risk Foods.
132
The Role Of Communication Toward Innovation For SME In Food And Beverages Industry In Melaka
24
Evaluating the Communication of Food Safety to Consumers.
146
Food Safety Communication in Social Media.
120
GENERATION X VERSUS MILLENNIALS COMMUNICATION BEHAVIOUR ON SOCIAL MEDIA WHEN PURCHASING FOOD VERSUS TOURIST SERVICES
15
Multicriteria Assessment and Communication of Effects of Organic Food Systems
11
Information and communication infrastructure development and agro food trade
7
Photonics and Nanophotonics and Information and Communication Technologies in Modern Food Packaging
8