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Food and Nutrition Policy

The development, implementation and monitoring of a food and nutrition policy within a local health plan

The development, implementation and monitoring of a food and nutrition policy within a local health plan

... and Nutrition Policy (1995) As above, plus voluntary agencies, community Summary version with dietary guidelines, groups and centres, local food courses, practical advice and implementation ...

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Postgraduate education in nutrition in south Asia: a huge mismatch between investments and needs

Postgraduate education in nutrition in south Asia: a huge mismatch between investments and needs

... the nutrition curriculum, as shown in Figure ...was nutrition survey and surveillance, research in nutrition, food sciences, microbiology, health sciences, food and nutrition ...

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Small-scale fisheries in the context of traditional post-harvest practice and the quest for food and nutritional security in Nigeria

Small-scale fisheries in the context of traditional post-harvest practice and the quest for food and nutritional security in Nigeria

... National Food and Nutrition Policy requires an effective institutional arrangement to ensure a results-oriented programme ...on Food and Nutrition (NCFN) being the Siamese (being both ...

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Creative thinking as an innovative approach to tackle nutrition in times of economic crises

Creative thinking as an innovative approach to tackle nutrition in times of economic crises

... health nutrition concerns are subservient to those of business and ...when nutrition policy ignores or neglects to account for wider impacts such as those on the ...in food policy which ...

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Development of Simple Polishing Sorghum Machine Abrasive Type Support for Diversification of Food in Lamongan

Development of Simple Polishing Sorghum Machine Abrasive Type Support for Diversification of Food in Lamongan

... Based on these considerations, it is necessary to modify and develop sorghum mowing stones and material carrier screw to the wastage portion, so that the material flow rate can be increased and the rock capacity at each ...

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Evidence of Heavy Metal Contamination of Agricultural Soil in Ameri, Abakaliki Lead-Zinc Mining
Area, Ebonyi State Southeast Nigeria: An Indication for Phytoremediation

Evidence of Heavy Metal Contamination of Agricultural Soil in Ameri, Abakaliki Lead-Zinc Mining Area, Ebonyi State Southeast Nigeria: An Indication for Phytoremediation

... This study showed that the sampled plant species at Ameri with high TF values could have enormous potential for phytoextraction of heavy metals. It also indicated that the soil at Ameri and its associated environmental ...

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Public health nutrition and food policy

Public health nutrition and food policy

... post-war policy concerned with the provision of cheap food from a global market 51 ...to food safety ...of food poverty and the rise of food poverty as outlined above 53 ...to ...

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Characterization of Bioactive Compounds in Eugenia brasiliensis, Lam. (Grumixama)

Characterization of Bioactive Compounds in Eugenia brasiliensis, Lam. (Grumixama)

... Based on the results, E. brasiliensis, Lam. can be considered an excellent food with potential functional properties. Its composition should stimulate the production and consumption of this under-exploited ...

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Nutrient Management on Growth and Yield of BJRI Tossa Pat 6

Nutrient Management on Growth and Yield of BJRI Tossa Pat 6

... [1,3]. Nutrition is an important aspect of Jute production system and this includes adequate supply of essential nutrients like nitrogen, phosphorus, potassium, sulfur etc to the ...

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Bringing Policy and Practice To the Table: Young Women’s Nutritional Experiences In An Ontario Secondary School

Bringing Policy and Practice To the Table: Young Women’s Nutritional Experiences In An Ontario Secondary School

... Canada’s Food Guide as a teaching ...Canada’s Food Guide as well as completed an assignment about using the ...Canada’s Food Guide as a source of nutrition information reflects the use of this ...

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A Randomized, Double-Blinded Cross-Over Study Comparing Increase in Blood Leucine Levels after Ingestion of Hydrolyzed Salmon and Whey Proteins in Healthy Young Men

A Randomized, Double-Blinded Cross-Over Study Comparing Increase in Blood Leucine Levels after Ingestion of Hydrolyzed Salmon and Whey Proteins in Healthy Young Men

... Citation: Raastad T, Vagle M, Framroze B (2017) A Randomized, Double-Blinded Cross-Over Study Comparing Increase in Blood Leucine Levels after Ingestion of Hydrolyzed Salmon and Whey Proteins in Healthy Young Men. Nutr ...

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Strategy for Foaming Improvement of Whey Protein Concentrates by Addition of Hydroxypropylmethylcellulose and Heating: Relation with Interfacial Properties

Strategy for Foaming Improvement of Whey Protein Concentrates by Addition of Hydroxypropylmethylcellulose and Heating: Relation with Interfacial Properties

... Proteins due to their amphiphilic character can adsorb at fluid interfaces. The adsorption of proteins at interfaces and other dynamic surface properties-such as film viscoelasticity-are known to play an important role in ...

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Studies on Residues of Antibiotics and Growth Enhancer-Hormone in Imported and Locally Produced Beef

Studies on Residues of Antibiotics and Growth Enhancer-Hormone in Imported and Locally Produced Beef

... Citation: Elbagory AM, Edris AM, Muhammad KM (2017) Studies on Residues of Antibiotics and Growth Enhancer-Hormone in Imported and Locally Produced Beef. Nutr Food Technol Open Access 3(2): doi ...

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Evaluation of a Commercially Available Probiotic and Organic Acid Blend Product on Production Parameters and Economics in Broiler Breeders

Evaluation of a Commercially Available Probiotic and Organic Acid Blend Product on Production Parameters and Economics in Broiler Breeders

... Today, the fields of immunology, microbiology, and nutrition converge in an astonishing way [41]. Balanced gastrointestinal microflora and immune-stimulation are major functional effects attributed to beneficial ...

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Systematic Review and Comparison of Classification Frameworks Describing the Degree of Food Processing

Systematic Review and Comparison of Classification Frameworks Describing the Degree of Food Processing

... the food categories assigned as unprocessed or processed by each framework and its association with nutrient profiling and association with NCDs, but was beyond the scope of this ...report food categories ...

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Organic school meals in three Danish municipalities

Organic school meals in three Danish municipalities

... other nutrition-related diseases is also alarming (Mikkelsen et al, ...daily food intake of children is nutritionally sound? The parents are of course the main responsible, but public bodies may support and ...

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Development of the Slovak agriculture and agricultural policies during the transition period

Development of the Slovak agriculture and agricultural policies during the transition period

... Agricultural Policy reflected transi- tion from centrally planned economy to market ...agricultural policy in the second half of the ...Agricultural Policy (CAP) of the ...agricultural policy ...

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Food consumption and nutrition

Food consumption and nutrition

... One of the first investigators to report on vitamin A deficiency (xerophthalmia) in Kenya was Philip, who found evidence of this disorder among the Digo at the Coast during the period 1928-1933 (Jansen, Horelli & ...

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PubMedCentral-PMC4805456.pdf

PubMedCentral-PMC4805456.pdf

... on nutrition at the smallholder level are threefold: greater access to diversified nutrients, increased income, and a host of benefits resulting from women’s empowerment and improved social ...improving ...

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Interdisciplinary Food-Related Academic Programs: A 2015 Snapshot of the United States Landscape

Interdisciplinary Food-Related Academic Programs: A 2015 Snapshot of the United States Landscape

... interdisciplinary food-related academic programs offered at 63 ...in food production, with special- izations in agricultural technology, sustainable agriculture, agroecology, horticultural science, plant ...

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