Food Emulsions
Stabilizing Food Emulsions by Protein Polysaccharide Conjugates of Maillard reaction - A Review
... To improve functional properties of proteins including their emulsifying ability, chemical modifications have often been made [14]. Some researchers have found that protein- polysaccharide conjugates as the emulsifying ...
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EVALUATION OF MAYONNAISE-LIKE FOOD EMULSIONS WITH EXTRACTS OF HERBS ANDSPICES
... mayonnaise-like food emulsions with natural spices and herbs and new type of ...the food emulsions were ...spices. Food emulsions with spice and herbs extracts were not microbial ...
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Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness
... Sodium (salt) was encapsulated within the inner water phase of w 1 /o/w 2 food emulsions externally stabilised by starch particles with the ultimate aim of enhancing saltiness perception. The physical ...
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Instant polysaccharide based emulsions: impact of microstructure on lipolysis
... Regarding the emulsifier, Tween 20 ( polyoxyethylene sorbi- tan monolaurate) has been used in this study due to its e ffi ciency in stabilising food emulsions with reduced amount as compared to lecithins. 6 ...
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In vitro gastrointestinal digestion of oil in water emulsions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Auckland, New Zealand
... important food systems is oil-in-water (O/W) emulsion as it has an important influence on the food microstructure and is also a common delivery system for water- insoluble lipid compounds in ...of ...
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Formation and stability of oil in water emulsions : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University
... Food emulsions are generally prepared using mixtures of proteins, with or without other surfactants. The composition of the interfacial layer is established by competition between these surfactants during ...
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Biocatalytic self-assembly of tripeptide gels and emulsions
... The system was also investigated in aqueous/organic biphasic systems in order to assess the capability of kinetically controlled fibrous networks to stabilize emulsions in different extents depending on the ...
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Assessing the Genuineness of Different Brands of Filtered Groundnut Oil Available in Markets of India using Bellier Turbidity Temperature Test (BTTT)
... BTT values prescribed for the certain vegetable oils comes under the mandatory food laws in some countries but due to development towards hybridization in oil seeds, reconsideration in laws is required. In this ...
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Use of Intravenous Fat Emulsions in Pediatric Patients
... The effects of Intralipid infusion on plasma triglyceride and free fatty acid concentration in the neonate. J Pediatr 88:273, 1976[r] ...
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RESEARCH ON COOLING EFFICIENCIES OF WATER, EMULSIONS AND OIL
... where emulsions are used or rolling of some non-ferrous metals where pure oils are ...oil emulsions of different concentrations, cooling using oil, and cooling using polluted ...
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On the Use of Electrosprayed Agave Fructans as
... In order to demonstrate the ability of HDPAF to form nanocapsules, different solutions and 81.. emulsions were prepared.[r] ...
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Asphaltene-stabilized emulsions: an interfacial rheology study
... CONCLUSIONS Asphaltenes adsorb at the oil-water interface to form an interfacial film that is resistant to shear; Shear yield stress must be overcome to mobilize the interfacial [r] ...
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Synthesis of Carboxymethyl Chitosan and its Rheological Behaviour in Pharmaceutical and Cosmetic Emulsions
... prepared emulsions was studied on a rotary viscometer "Brookfield" RV DV-II + Pro, equipped with an adapter for small samples, comprising a metal cylinder measuring with a water jacket SC4-13R and a ...
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Production and Utilization of Biofuel Emulsions in A Diesel Engine
... The conservation of nature and energy is one of the prime agendas of the modern generation. Biofuels have become attractive alternative to conventional fuel [1]. Biofuels are derived from both the plant and animal ...
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Mannosylated Lipid Nano-emulsions Loaded with Lycorine-oleic Acid Ionic Complex for Tumor Cell-specific Delivery
... nano-scale oil in water emulsions, which has a central oil core and could be stably dispersed in water. LNEs droplet sizes are in the range of 20-200 nm and show narrow size distribution[8]. Due to the small ...
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FORMULATION AND EVALUATION OF NIFEDIPINE MULTIPLE EMULSIONS
... Freshly prepared W/O/W multiple emulsions was taken and immediately centrifuged at 4000rpm for 10minutes. Then 1ml of the aqueous phase (the lower layer) was withdrawn through 2ml hypodermic syringe and diluted ...
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Photodisintegration of light elements in nuclear emulsions
... The cross-sections for the reactions C-12 gamma, 3 alpha and O-16 gamma, 4 alpha have been measured as a function of photon energy from threshold to 50 Mev, and agreement with known leve[r] ...
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Blood substitutes Artificial oxygen carriers: perfluorocarbon emulsions
... carbon emulsions in conjunction with 100% oxygen venti- lation is administered to enhance oxygen delivery and improve tissue ...perfluorocarbon emulsions (< 24 h) will not compromise their success in ...
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NEWSdm: Nuclear Emulsions for WIMP Search with directional measurement
... NIT emulsions is performed with a two-step approach: a fast scanning with a state-of- the-art resolution for the signal preselection followed by a pin-point check of preselected candidates with unprecedented ...
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Enhancement of Crossflow Ultrafiltration for the Treatment of Stabilized Oily Emulsions
... Abstract. Separation of stabilized oil droplets was conducted via crossflow ultrafiltration (UF) in a laboratory scale. A plate-and-frame membrane module was operated with two commercial organic membranes: regenerated ...
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