Food safety (Food of animal origin) Poultry meat
The Cost of Food Safety Technologies in the Meat and Poultry Industries.
29
Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
44
Bayesian Estimation of The Impacts of Food Safety Information on Household Demand for Meat and Poultry
43
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection
24
Your partner for food safety. Conveyor and process belts for meat, poultry and seafood
8
Costs of Meat and Poultry Recalls to Food Firms
6
Food Safety Risk Perceptions as a Tool for Market Segmentation: The U.S. Poultry Meat Market
12
The Impact of Food Safety Information on Consumer Demand for Meat and Poultry: Evidence of Heterogeneous Household Effects
187
Poultry Meat Processing
345
Food defense preparedness in small and very small meat and poultry establishments
59
Industries Meat and Poultry Habasit Belts for the Processing of Meat and Poultry. Habasit Solutions in motion
14
FSIS Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg Products
39
Food safety impacts on U.S. domestic meat demand and international red meat trade
189
Demand Response for Imported and Domestic Poultry Meat Products to Food Safety Regulations in Japan: An Application of the Almost Ideal Demand System Model
22
Food Safety, Habits, and Rational Expectations in U.S. Meat Demand
84
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry
9
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry
15
Overview on current practices of poultry slaughtering and poultry meat inspection 1
58
Poultry Performance and Food Safety Impacts of Selected Organic Acids and Probiotics
191
INCIDENCE OF PRESUMPTIVE SALMONELLA IN POULTRY MEAT PRODUCTS
6