Food spoilage
Prevalence of bacteriocin-producing Lactobacillus, food spoilage, and bovine mastitis-causing bacteria in commercial foodstuffs
... Major food spoilage pathogens, bovine mastitis pathogens, and bacteriocin-producing bacteria were identified which were isolated from various dairy, food, and fermented food ...of food ...
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Study of antibacterial effect of total hydroalcoholic extract of Thymus daenensis and Lavandula officinalis on Listeria monocytogenes, an agent of food spoilage, using microdilution
... Background: Listeria monocytogenes is an important bacterial agent of food spoilage and cause of listeriosis. Recently, plants have been increasingly considered as alternatives to chemical drugs for ...
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The emulsifying effect of biosurfactants produced by food spoilage organisms in Nigeria
... Food spoilage organisms were isolated using standard procedures on Nutrient Agar, Cetrimide Agar and Pseudomonas Agar Base (supplemented with CFC). The samples were categorized as animal products (raw fish, ...
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A Study on Prevention of Food Spoilage With Reference To Micro Organisms M Swetha Rani
... this food would have been considered still edible but was discarded because it was perishable, past its sell-by date, or in excess of ...with food spoilage and ...a food is the time during ...
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Vibrioferrin production by the food spoilage bacterium Pseudomonas fragi
... To confirm a role for the vibrioferrin gene cluster in siderophore-mediated iron acquisition, a gene disruption mutant of the TonB-dependent outer membrane siderophore receptor ΔpvuA was[r] ...
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The effect of temperature and water activity on microbial growth rate and food spoilage
... Growth of the moderate halophile, Staphylococcus xylosus strain CM21/3, in media of different water activities, continued to be described by the Square Root Model, when either sodium chl[r] ...
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A Study To Combat Microbial Food Spoilage Activities In Custard Apple (Annona Reticulata) Using A Combination Of Chemical Preservatives
... Annona reticulata is a seasonal fruit available for a short period of time with a shelf life of three to six days. Its shelf life can be increased upon refrigeration up to few more days. However, an effective method of ...
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NANOTECHNOLOGY” A GREAT VALUABLE BOON FOR FOOD PACKAGING
... of food products, pellets and containers throughout the food supply ...in food when it spoils and packaging itself changes the colour to alert the ...in food products in 2 to 7 ...detect ...
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Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices
... Carvacrol and GSE exhibited AM activity against most microorganisms tested in this study. P. aeruginosa was the most resistant to the ac- tion of carvacrol showing values of MIC greater than 7500 ppm (10 6 cfu mL −1 ). ...
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Portable Artificial Nose To Detect Chicken Meat Spoilage Using Ammonia Sensor
... Daily food that we consumed everyday will undergo of spoilage process in a certain ...early spoilage process of the food with only their naked ...detect food spoilage were ...
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Characterisation of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1
... The combined effect of initial amount of 18 h L. rhamnosus VT1 inoculum and incubation temperature on the growth of Candida maltosa YP1, an oxidative food spoilage yeast strain, was primarily modelled and ...
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Mode of Parasitism of the Antagonist Trichoderma Viride towards the Phytopathogen Alternaria Solani
... In a previous work, the optimized crude chitinase of Trichoderma viride exhibited strong inhibitory activity against food spoilage moulds (phytopathogens) Alternaria solani, Botrytis cinerea, Penicillium ...
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Antifungal Effects of Thyme, Agastache and Satureja Essential Oils on Aspergillus fumigatus, Aspergillus flavus and Fusarium solani
... three food spoilage and mycotoxin producing fungal ...controlling food spoilage and mycotoxin producing fungi, the examined essential oils expressed different levels of antifungal ...
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ISOLATION AND CHARACTERIZATION OF BACTERIAL MICROORGANISMS THAT ARE ASSOCIATED WITH “EGUSI” (MELON SEED) SOUP SPOILAGE
... affect food quality and human health, especially when involved in food ...the food can serve as a vehicle for disease ...the spoilage organism produce toxins in the soup prior to heating and ...
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Evaluating the Utilization of Organic Compounds by Certain Lactic Acid Bacteria Including Starter Culture Candidates in the Cucumber Fermentation.
... The utilization of glucose and fructose by Lactobacillus pentosus and Lactobacillus plantarum was the main biochemical conversion monitored using HPLC to determine the progress of cucumber fermentation. However other ...
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Milk Spoilage: Methods and Practices of Detecting Milk Quality
... temperature-sensitive food products and ...the food industry by the TempTime Corporation ...the food product on which it is attached is exposed to unfavorable temperature and is no longer fit for ...
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Complex Nature of the Genome in a Wine Spoilage Yeast, Dekkera bruxellensis
... wine spoilage yeast, Dekkera (Brettano- myces) bruxellensis, a distant relative of Saccharomyces cerevisiae, were examined, the numbers of chromosomes varied drastically, from 4 to at least ...
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Control of Rots and Spoilage of Agricultural Products: A Review
... The exploitation of natural products such as plant extracts and essential oils as alternative strategy in controlling postharvest fungal rots of tubers, fruits and vegetables have been [r] ...
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Genetic characterisation of post harvest spoilage in lettuce
... The prevention of post harvest discolouration in pre-packed processed lettuce (resulting in prolonged shelf life) is currently achieved by combinations of various post harvest treatments, however the most widespread is ...
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Microorganisms Associated with Post Harvest Spoilage of Sweet Potatoes in Ile-Ife, Nigeria
... This work showed that both bacteria and fungi are responsible for the spoilage of sweet potato during storage. This causes a reduction in the availability of sweet potato in the market. In order to mitigate the ...
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