Food Waste and Losses
Advanced processing of food waste based digestate for mitigating nitrogen losses in a winter wheat crop
... Möller, 2015) that can account up to more than a 40% of the total applied N if not managed carefully (e.g., Riva et al., 2016; Nicholson et al., 2017). Our results for the digestate treatments when the digestate was not ...
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Stint for A Paradigm Shift - Food Waste To Food Security
... the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world, of which the highest number (about ...Maximum food loss happens during transit from farm to fork ...
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Salvageable Food Losses from Vermont Farms
... Vermont Food Loss Survey said that they lost “a lot” of produce during any of these stages, a few did say they lost a “moderate ...level waste is understanding how much unsold, un- donated produce goes to ...
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The food waste hierarchy as a framework for the management of food surplus and food waste
... instant food surplus becomes unfit for human consumption it becomes food ...unavoidable food waste becomes central in the decision making process for the most appropriate waste ...
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The Importance of Quantifying Food Waste in Canada
... of food waste at each point in the food supply chain is a wise place to start, yet this is a global problem for which answers to the following question have been few: “How much food is lost ...
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Understanding sustainable environmental behaviour : the case of household food waste
... of food that is being produced in these ...that food waste is a significant global problem which should be addressed sooner rather than ...avoidable food waste, meaning the foods and ...
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What economic theory tells us about the impacts of reducing food losses and/or waste: implications for research, policy and practice
... reducing losses generally results in a lower price, which could increase demand elsewhere in the system, potentially leading to second-order ...is food as feed (for example, from grains or vegetables and ...
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Food losses and waste in the French oilcrops sector
... “food losses or waste are the masses of food lost or wasted in the part of food chains leading to “edible products going to human ...basis, food originally meant for human ...
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Community-Based Food Waste Modeling and Planning Framework for Urban Regions
... that food waste prevention necessitates both food discard recovery and source ...excess food helps prevent food ...on food recovery, or “recoverable food,” in addition to ...
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Baseline for food waste generation – a case study in Universiti Tun Hussein Onn Malaysia cafeterias
... of waste food in March was higher than in ...of waste generated with the amount of ...of waste generated in the cafeteria ...of food waste generated by all six cafeterias for two ...
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The potential of food preservation to reduce food waste
... consumers utilise fresh and frozen food categories in meal preparation across 83 households19.. pilot study has initiated future studies that will have larger samples and provide more de[r] ...
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Analysis of Production of CH4and CO2from Food Waste (MSW) by Anaerobic Digestion (Dry System) Under
... solid waste (MSW) mainly residential waste (food waste) to find the amount of methane gas that can be produced from the residential waste and the process by which methane gas can be ...
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Toward sustainable bioeconomy: Assessment and feasibility of biofuel production from food waste in the Netherlands
... The EU energy and climate change package contains using a minimum of 10% renewable energy by transportation sector in EU countries that must be achieved by 2020. Further EU Union’s RED directive introduced a GHG saving ...
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Bio-methane Generation from Organic Waste: A Review
... carbonaceous waste of human, animals and natural resources could be utilised as renewable energy resources ...to waste problems such as food waste and manure including gasification, pyrolysis ...
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The Egoistic Consumer: The Role of Self Interest and Self Focused Information on Attitudes and Intentions Regarding Household Food Waste
... to waste less food. The intention to reduce food waste in the future was measured with a self-created scale that was also inspired by the questionnaires used by Cox & Downing ...much ...
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The Implementation Of Garbage Enzyme System On Organic Waste In Melaka
... improper waste management in ...organic waste management system which refers to a fermentation product of kitchen waste, water and brown ...organic waste in ...the waste management ...
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AN APPRAISAL OF NATURE AND MANAGEMENT PRACTICES OF SOLID WASTES GENERATED IN A TERTIARY INSTITUTION IN NIGERIA
... have food canteens, laundry, tuck shops and hair salons where waste forms that include leather produce, human and artificial hair, liquid discharge with other synthetic chemicals and waste products ...
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COMPARATIVE ANALYSIS OF BIOGAS PRODUCTION USING DIFFERENT FEED STOCK
... of waste and wastewater can be performed in batch, or as continuous ...fresh waste, with or without the addition of inoculums, and allowed to go through the degradation process leading to the formation of ...
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... pointing to sugar – or else refined carbohydrates – as the main single dietary menace. (This said, there is now practical unanimity that industrial trans-fats are not merely unhealthy, but toxic). Nutrition scientists ...
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Ensuring water and food security in a developing Sub Saharan Africa
... mycotoxins, toxic stress metabolites, or simply rot created by microorganisms in food products has been found to be a major dietary problem in developing countries (Eckert and Ogawa 1988; Wilson and Wisniewski ...
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