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Grape must

Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages

Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages

... of grape must by reverse osmosis (RO) for must reconstitution with different sugar contents prior to the alcoholic ...original must came from grapes grown in Quinta do Quinto, in Santarém, ...

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Efficient fermentation of an improved synthetic grape must by enological and laboratory strains of Saccharomyces cerevisiae

Efficient fermentation of an improved synthetic grape must by enological and laboratory strains of Saccharomyces cerevisiae

... supplements must be added, appropriate concentrations of which have been determined by considering the composition of the final biomass and the type of energy metabolism (Pronk ...or grape must ...

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Areas Under Vines: Results of the Annual Surveys, 1979 90

Areas Under Vines: Results of the Annual Surveys, 1979-90.

... Germany Greece France Italy Luxembourg TABLE 7: 3 15 21 25 36 52 .' 55 73 91 97 127 169 Production of grape-must or wine from the area under wine-grape vines, broken down by yield class [r] ...

260

Wine in the European Community. 2nd edition. European Documentation 1/1988

Wine in the European Community. 2nd edition. European Documentation 1/1988

... alcoholic screngch by volume of not less chan 17.5% and an actual alcoholic strengch by volume of not less chan 15% and not more than 22%; and iii is obtained from grape must or wine, th[r] ...

117

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

... the grape microbiota and wine metabolomes exhibit distinct patterns of distribution at small geographic scales ...mentation grape must/juice ...these must and wine samples, identifying marker ...

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Musts with an increased content of lignans from added spruce knot chips

Musts with an increased content of lignans from added spruce knot chips

... white grape must was slightly more intense in enriched samples after thermomaceration, regardless of the holding ...for must samples after thermomaceration without hold- ing time and with 10 g of ...

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Areas Under Vines: Results of the Annual Surveys, 1979 89  1991

Areas Under Vines: Results of the Annual Surveys, 1979-89. 1991

... Germany Greece France Italy Luxembourg TABLE 7: 49 63 81 87 114 150 Production of grape-must or wine from the area under wine-grape vines, broken down by yield class potential and actual[r] ...

228

Areas Under Vines: Results of the Annual Surveys, 1990 95  1997

Areas Under Vines: Results of the Annual Surveys, 1990 95 1997

... Production of grape-must or wine from the area under wine-grape vines, broken down by yield class potential and actual, estimated mean natural alcoholic strength, type of production and [r] ...

232

Effect of the gamma Radiation on Vegetative Development of the Native Grapevine (Vitis vinifera L.) in morocco

Effect of the gamma Radiation on Vegetative Development of the Native Grapevine (Vitis vinifera L.) in morocco

... irradiated grape varieties had a drop branch while only 3% of the control varieties showed this type of ...irradiated grape varieties showed a copper coloring of the upper face of the leaf whereas no ...

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California grape phylloxera more variable than expected

California grape phylloxera more variable than expected

... Vitis species and the rootstocks bred from them are not uniformly resistant to grape phylloxera, nor are grape phylloxera types uniformly aggressive on a given species or rootstock.. As [r] ...

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A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties

A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties

... whole grape berries were extracted using conventional solvent extraction proce- ...homogenized grape berries (in high speed grinder) were mixed with 15 mL of acetone solvent (acetone/water 85/15, v/v) at ...

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Vol 46, No 1 (2016)

Vol 46, No 1 (2016)

... follows: grape was harvested fully ripe (ripeness was determined through the sugar accumulation dynamic ...of grape were sampled from each cultivar. After the harvest, grape was disintegrated ...

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Vol 43, No 2 (2013)

Vol 43, No 2 (2013)

... Grape yield varied from a year to another, depending on the region, vine variety, climate conditions, applied growing and maintenance technology etc. The severe droughts and hard winter from the last years have ...

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Volume 8 | Issue 2 - 2018

Volume 8 | Issue 2 - 2018

... with grape seed plus amiodarone revealed a highly significant ...5a), grape seed treated rats (Figure 5b), and Ginkgo biloba treated rats (Figure ...the grape seed or Ginkgo biloba plus amiodarone ...

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Off Line Quality Control in Bioproducts Processing: A Case Study in Greece

Off Line Quality Control in Bioproducts Processing: A Case Study in Greece

... In this section, we shall employ appropriate statistical methodologies in order to analyze data collected from the ad hoc laboratory, mentioned in the previous section, where the bioproduct of grape molasses is ...

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Commission report to the Council on foreseeable trends in the planting and replanting of vineyards in the Community and on the balance of production and consumption in the wine sector (1987/1988). SEC (90) 2135 final, 15 November 1990

Commission report to the Council on foreseeable trends in the planting and replanting of vineyards in the Community and on the balance of production and consumption in the wine sector (1987/1988). SEC (90) 2135 final, 15 November 1990

... AREA UNDER VINES IN THE COMMUNITY The following will be examined In turn: a trends In the overall area under vines In the Community, by major categories of grape wine grapes, table grape[r] ...

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Supercritical Technologies for the Valorization of Wine Industry By-Products

Supercritical Technologies for the Valorization of Wine Industry By-Products

... Another effect can be the cause of the trend here observed. We experienced a compaction of the substrate (grape skins) due to the SW extraction process. In the experiments, as reported in Section 6.2.3, the milled ...

158

Effects of Combination Therapy with Cisplatin and Grape Seed Proanthocyanidins on Human Cervical Cancer Cells C33A

Effects of Combination Therapy with Cisplatin and Grape Seed Proanthocyanidins on Human Cervical Cancer Cells C33A

... decline. Grape seed GSP extracted from grape seeds bio-active ingredients and it can increase apoptosis through the mitochondrial pathway protein Bak-1 and reduce apoptotic anti-apoptotic protein ...

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Grape polyphenols concentrate demonstrates cardioprotection in terms of hypoxic myocardial injury

Grape polyphenols concentrate demonstrates cardioprotection in terms of hypoxic myocardial injury

... in grape wines and food concentrates, where they are contained in bioavailable form ...[8]. Grape wines have not yet been fully studied from the point of view of their effectiveness in the treatment of ...

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