Hazard Analysis and Critical Control Point (HACCP)
Seafood safety: economics of Hazard Analysis and Critical Control Point (HACCP) programmes
56
Implementation of the Hazard Analysis Critical Control Point (HACCP) System to a Dairy Industry: Evaluation of Benefits and Barriers
5
Hazard analysis and critical control point (HACCP) in seafood processing: an analysis of its application and use in regulation in the Sultanate of Oman
40
Hazard Analysis Critical Control Point (Haccp) Assessment of Regulated Premises: An Assessment of Standard Hotels in Ilorin Metropolis
13
THE IMPACT OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) CERTIFICATION ON SALES OF LIQUID MILK: A CASE OF THE DAIRY SECTOR, MANICALAND, ZIMBABWE
16
“Planning of Hazard Analysis Critical Control Point (HACCP) in Pharmaceuticals” by Rasika Patil, Gangadharappa H.V, Kiran H.C, Sandhya K, India.
6
Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals
8
Desain Sistem Keamanan Pangan Hazard Analysis and Critical Control Point (Haccp) Pada Proses Produksi Gula Pg. Kebon Agung Malang
12
HAZARD ANALYSIS AND CRITICAL CONTROL POINT ON HANDLING WGGS GURAME AT KURNIA MITRA MAKMUR PURWAKARTA LTD, WEST JAVA
6
HAZARD ANALYSIS AND CRITICAL CONTROL POINT ON PROCESSING OF TUNA MEATBALLS AT CV SAKANA INDO PRIMA DEPOK WEST JAVA
9
Analisis Penerapan Hazard Analysis Critical Control Point (Haccp) Pada Pengolahan Makanan Di Mainkitchen Hyatt Regency YOGYAKARTA
15
Food Safety System Design Using Hazard Analysis Critical Control Point (HACCP) on Beverage Product X at a Milk Tea Producer
6
KONSEP PENGENDALIAN MUTU DAN Hazard Analysis Critical Control Point (HACCP) DI USAHA KECIL MENENGAH “KUE MOHO” BAPAK MOCHADI
13
Hazard Analysis and Critical Control Point (HACCP) Toolkit
95
Annex 7 Application of Hazard Analysis and Critical Control Point (HACCP) methodology to pharmaceuticals
14
Plan of Haccp (Hazard Analysis and Critical Control Point) System in the Processing of Sponge, Brownies and Cookies
8
HAZARD ANALYSIS AND CRITICAL CONTROL POINT PRINCIPLES AND APPLICATION GUIDELINES ADOPTED. August 14, 1997
35
Structural Change in the Meat and Poultry Industry and the Pathogen Reduction Hazard Analysis Critical Control Point Rule
33
Hazard Analysis And Critical Control Point Repackaging On Frozen Shortfin Scad Products Satya Trinadi Komira Perkasa Jakarta Ltd.
10
NCA Best Practice: Hazard Analysis Critical Control Point (HACCP)
13