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hazards of fast food

Effectiveness of video assisted teaching Programme
on knowledge and attitude towards the hazards of fast food among selected adolescents at Oddanchatram

Effectiveness of video assisted teaching Programme on knowledge and attitude towards the hazards of fast food among selected adolescents at Oddanchatram

... This is to Certify that the tool prepared by Flory Infanta.L., II Year M.Sc(N) Student of Sakthi College of Nursing for the conduction of the “An experimental study to evaluate the effectiveness of video assisted ...

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Effectiveness of video assisted teaching Programme
on knowledge and attitude towards the hazards of fast food among selected adolescents at Oddanchatram

Effectiveness of video assisted teaching Programme on knowledge and attitude towards the hazards of fast food among selected adolescents at Oddanchatram

... towards fast foods ...about fast foods throughout the world, not even Korea; however, these findings are in agreement with the limited numbers of studies published on the similar topics in other countries, ...

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Effectiveness of video assisted teaching Programme
on knowledge and attitude towards the hazards of fast food among selected adolescents at Oddanchatram

Effectiveness of video assisted teaching Programme on knowledge and attitude towards the hazards of fast food among selected adolescents at Oddanchatram

... scenario, fast food has become a prominent feature of diet for ...changing food consumption patterns and diet transition emerging in the society due to economic growth and new lifestyle choices ...

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Market structure and entry in fast food

Market structure and entry in fast food

... One branch of our work involves exploring the expansion paths of individual chains over time (STW, 2002). We find that the factors determining the inter-temporal geographical spread of outlets are in part as expected- ...

14

Joes Fast Food Biz Plan

Joes Fast Food Biz Plan

... of food service experience as a chef and restaurant manager, in several of the Chicago area’s top ...convenience food products company that sells primarily to distributors, and utilizes sales ...studying ...

6

Rapid Alert System for Food and Feed (RASFF) annual report 2006

Rapid Alert System for Food and Feed (RASFF) annual report 2006

... notifications were withdrawn. Notifica- tions that were withdrawn are excluded from charts and tables in this report. The European Commission decided not to upload 139 notifications onto the system since, after ...

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HARMFUL HEALTH HAZARDS OF FOOD COLOURS USED  IN INDIA: A REVIEW

HARMFUL HEALTH HAZARDS OF FOOD COLOURS USED IN INDIA: A REVIEW

... of food colours. Most of the coloured food and food products sold in the markets today, are violating the Pure Food Rules in force, specially in respect of food ...Words: Food ...

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Is Fast Food Making Us Fat?

Is Fast Food Making Us Fat?

... of fast foods may be appealing to many lunchtime or dinnertime Americans, this study highlights the potential obesity risk of frequently eating foods that are high in fat and leading a sedentary lifestyle with ...

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The methods analysis of hazards and product defects in food processing

The methods analysis of hazards and product defects in food processing

... product. Hazards, on the other hand, are associated with the produc- tion process itself, thus the majority of these ought to be eliminated when implementing the Good Hygienic Practice and Good Manufacturing Prac- ...

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Rapid Alert System for Food and Feed (RASFF) annual report 2007

Rapid Alert System for Food and Feed (RASFF) annual report 2007

... enter food via the environment ...certain food preparation methods, such as grilling, roasting, drying and ...different food categories since April ...

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Factors influencing Chinese consumer behavior when buying innovative food products

Factors influencing Chinese consumer behavior when buying innovative food products

... gM food marketers, if they are to successfully develop a solid market for this in- novative ...gM food is and what are the important factors that may trigger early buyers and leaders in the consumer market ...

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Antecedents of the Intent to Recommend: a problem with fast food restaurants

Antecedents of the Intent to Recommend: a problem with fast food restaurants

... The fast and strong social and economic transformations in the economies of many countries has raised the competition for ...the fast food business, a model originally designed to analyze the  ...

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Fast food consumption, diet quality, and neighborhood exposure to fast food: the multi ethnic study of atherosclerosis

Fast food consumption, diet quality, and neighborhood exposure to fast food: the multi ethnic study of atherosclerosis

... to fast food is associated with a poorer diet and greater fast-food ...Manipulating fast food to make it healthier or educating consumers on healthier alternatives may have ...

8

Factors Affecting Customer Satisfaction In Fast Food Restaurants

Factors Affecting Customer Satisfaction In Fast Food Restaurants

... in fast food restaurants” to fulfill the compulsory requirements to Universiti Teknikal Malaysia Melaka (UTeM) and the Faculty of Technology Management and Technopreneurship ...

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Implementation of the Hazard Analysis Critical Control Point (HACCP) System to a Dairy Industry: Evaluation of Benefits and Barriers

Implementation of the Hazard Analysis Critical Control Point (HACCP) System to a Dairy Industry: Evaluation of Benefits and Barriers

... many food-borne diseases ...and food poisoning outbreaks from all steps in the dairy production process has been positively affected by the development of the Hazard Analysis and Critical Control Point ...

5

The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date

The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date

... MAP is one of the suitable ways to reduce food wastes using convenient packaging and keeping the optimal conditions. The results of this research demonstrated that low temperature had a synergistic effect on the ...

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Adolescent Obesity Prevalence and Its Related Factors Among High School Students of Karaj City, Iran

Adolescent Obesity Prevalence and Its Related Factors Among High School Students of Karaj City, Iran

... healthy food by children and adolescents, who have interests in snacking, they had better receive more education in this matter through their families and ...

8

The Level of Compliance of Food Handlers with National Regulations on Food Hygiene and Safety Practices: A Case of Selected Fast Food Outlets in Thohoyandou, South Africa

The Level of Compliance of Food Handlers with National Regulations on Food Hygiene and Safety Practices: A Case of Selected Fast Food Outlets in Thohoyandou, South Africa

... the food service ...from food-borne illness, statistics from the developed countries show that this number may be ...the fast food ...of food borne diseases outbreaks around the ...safe ...

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Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese

Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese

... (Avijgan et al., 2006a; Avijgan et al., 2006b), as well as Listeria monocytogenes, Serratia marcescens and Providencia rettgeri by agar dilution assay (Sharafati- Chaleshtori et al., 2012). Saei-Dehkordi et al. (2012) ...

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Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant

Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant

... The change of plasma PYY at 60’ was higher after ingestion WFF compared with IFF. PYY increases after food ingestion and decreases during fasting. The higher level of postpandrial PYY supress food intake ...

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