High Quality Cassava Flour
Variations in trace metal and aflatoxin content during processing of High Quality Cassava Flour (HQCF)
... – high quality cassava flour (SDG-HQCF) and mechanically dried grated – high quality cassava flour (MDG-HQCF) at p ≤ ...chips-high quality ...
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Assessment of the Nutritional Composition, Physical Properties and Sensory Quality of Composite Bread Baked with High-Quality Cassava Flour from Biofortified and White-Fleshed Cassava Roots
... 20-WCF-B-20% white-fleshed cassava flour composite bread, 20-YCF-B-20% Yellow-fleshed cassava flour composite bread, WF-100% wheat flour bread without colourant, WFc-100% wheat flour br[r] ...
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Effects Of Moisture Content And Storage Period On Proximate Composition, Microbial Counts And Total Carotenoids Of Cassava Flour
... its high moisture content, cassava root is highly perishable with a postharvest life less than 72 ...processing cassava root into food forms and raw materials such as flour, chips and pellets ...
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QUALITY ASSESSMENT OF COOKIES MADE FROM COMPOSITE FLOUR OF WHEAT, SORREL SEED PROTEIN ISOLATE AND YELLOW CASSAVA FLOURS
... developed, High quality cassava flour (HQCF) is a good alternative for wheat flour ...the quality features in terms of nutritional and chemical characteristics, and cyanogenic ...
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The Automated Oven For Cassava Flour Production: The importance and benefits triggered by the insertion of technology for producers
... of flour had no purpose of hygiene standards, as each location acted according to its knowledge or culture passed ...of flour from cassava in one oven automated requires the equipment and utensils ...
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Nutritional and Sensory Characteristics of Bread Produced from Wheat and Cassava Flour, Fortified with Sorrel Seed Protein Isolate
... contain high amount of protein, dietary fiber, lipids, and ...of high-quality cassava flour and sorrel seeds protein isolate to wheat flour on the functional properties of the ...
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Physiochemical Properties Of Dried Cassava Flour From Balls And Chunks
... significant high water binding capacity exhibited by cassava ball flour may be due to the presence of more hydrophilic carbohydrate exposed sights maybe due to cell disarrangement of the ...
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Cyanogenic Content, Aflatoxin Level and Quality of Dried Cassava Chips and Flour Sold in Nairobi and Coastal Regions of Kenya
... dried cassava chips sampled from markets in Nairobi and Mombasa, with values that ranged from ...be high and were in the range ...Mombasa. Cassava chips sampled from Nairobi were generally white, ...
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Evaluation of Functional and Pasting Properties of Blends of High Quality Cassava, Defatted Tigernut and Chicken Feet Composite Flour
... the flour for 3 h. The defatted flour produced was then oven-dried for 10 hours at 50°C for complete removal of the ...The flour was sieved to obtain particle size of 250 ...tigernut flour is ...
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In vivo nutritional assessment of fermented cassava semolina (attiéké) fortified with soy flour on growing rat (wistar)
... o contribute to the enhancement of attiéké nutritional balance by the incorporation of soy flour. Thirty rats teamed up into five per group, were fed during 21 free diet, a diet containing classic attiéké; ...
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Development Processing of Cassava Into Cassava Flour and Modified Cassava Flour in Lampung Province
... Bimo (Biologically Modified Cassava Flour) merupakan tepung ubikayu modifikasi dengan penambahan starter Bimo-CF pada proses perendamannya/fermentasi. Starter Bimo-CF merupakan bibit yang berbentuk tepung ...
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Wheat and flour properties affecting tandoori bread quality
... An earlier review of flat bread production (Quail & others 1991) refers to the situanon in Australia, ilowever, the Tandoori breads (so called because they are baked in a Tandoori[r] ...
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Moisture sorption characteristics of heat treated flour, culinary flour and high ratio cake
... treated flour was prepared from base flour in a fluidised bed dryer (Sherwood Scientific, model MK11), using a range of temperatures (80-130°C) and times (5-30 minutes) when the moisture content reduced ...
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Wheat and flour quality relations in a commercial mill
... wheat quality determination are mostly time-consuming and do not conform to a mill pro- ...many quality parameters from a small amount of samples in a short ...and flour is aimed at the determina- ...
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Quality Assessment Of The Bioethanol Derived From Cassava Peel And Fermented Cassava Starch Liquor
... as cassava, sweet potato, corn, sago, sugary, starch and lignocellulosic biomass through hydrolysis, fermentation, and distillation processes (Musanif, ...1999), cassava (Leng et ...
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Nutritional quality of roselle seed flour cookies
... fine flour and used for enriching other cereals such as wheat in value added ...seed flour with wheat flour in value added products will greatly popularize Roselle seeds, curbing it wastages ...
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Development and Quality Evaluation of Amaranth Flour Pasta
... amaranth flour pasta using standard ...amaranth flour were prepared and sensory properties for cooked pasta were evaluated using the 9 point hedonic scale ...amaranth flour the formulation of pasta ...
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Effect of barley (Hordeum vulgare L ) flour incorporation on the baking quality of wheat (Triticum aestivum L ) flour
... this high value of protein, the average of ZSV did not exceed 14 ...given flour will make a satisfactory loaf of bread ...protein quality, it must also be taken into account in predicting ...
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Development and quality evaluation of chicken noodles prepared with refined flour
... wheat flour consumed is in the (1996), Hou and Kruk There are variety of noodles available in the market some of them are precooked, dried and commercially packed and needs to be cooked in boiling water for a few ...
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Quality Characteristics of Cookies Produced from Sweet Potato and Wheat Flour Blend Fortified with Brewer’s Spent Grain Flour
... flour was weighed into a dry centrifuge tube and the weight of the flour and centrifuge tube were noted. Ten mililitres of water/vegetable oil were added to the sample for determination of water/oil ...
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