Leaves of Citrullus Lanatus
Pharmacognostic, Phytochemical and Pharmacological Evaluation of The Leaves of Citrullus Lanatus (Thunb.) Matsum. & Nakai, (Cucurbitaceae).
175
Biometrical Evaluation of Morphological Traits in Family Cucurbitaceae in Lafia, Nigeria
9
Effects of season, time of fruit harvesting and after- ripening durations on the quality of ‘egusi’ melon [Citrullus lanatus (Thunb.) Matsum and Nakai] seed
7
DEVELOPMENT OF MICROCONTROLLER - BASED STORAGE CHAMBER FOR WATERMELON FRUITS (CITRULLUS LANATUS) GROWN IN NIGERIA
6
Characterization of Water Melon (Citrullus lanatus) Genotypes under High Salinity Regime
7
Breeding Watermelon (Citrullus lanatus) for Resistance to Gummy Stem Blight (Didymella bryoniae)
86
Phytochemical Analysis and Mineral Content of Ethanol Extract of Citrullus lanatus Bark
6
The Ameliorating and Antioxidant Study of Aqueous Extract of Citrullus Lanatus (Thunb.) Pulp using Scopolamine Induced Learning and Memory Impairment in Swiss Albino Mice
88
Medium effects on micropropagation and genetic stability of Citrullus lanatus oleaginous type
13
Renal Morpho-functional Changes in Wistar Rats Administered Citrullus lanatus (Watermelon)
9
A COMPARATIVE PHENOLOGICAL AND GENETIC DIVERSITY ANALYSIS OF TWO INVASIVE WEEDS, CAMEL MELON (Citrullus lanatus (Thunb.) Matsum. and Nakai var. lanatus) AND PRICKLY PADDY MELON (Cucumis myriocarpus L.), IN INLAND AUSTRALIA
12
Effect of Seed Orientation on Parameters of the Oilseed Citrullus lanatus (Thunb.) Matsum and Nakai
8
Comparative Proximate Composition And Cyanogenic Glycoside Content Of Cucurbita Maxima And Citrullus Lanatus
5
Incidence of Powdery Mildew on Cucurbit Plants and its Ecofriendly Management
15
Quantification of lycopene extracted from watermelon and tomato varieties from nakulabye market in kampala, Uganda
7
Nutritive Values and Antioxidant Activity of Citrullus lanatus Fruit Extract
9
Studies on Anthracnose Resistance in Watermelon Germplasm.
196
Green Synthesis and Characterization of Silver Nanoparticles Using Citrullus lanatus Fruit Rind Extract
10
TOTAL ANTIOXIDANT CAPACITY IN AQUEOUS EXTRACTS OF SOME COMMON FRUITS
6
EVALUATION OF SUSPENDING AND EMULSIFYING PROPERTIES OF CITRULLUS LANATUS SEEDS GUM
5