Leuconostoc mesenteroides
ANTIBACTERIAL AND ANTIBIOFILM EFFECT OF BIOSURFACTANT PRODUCED FROM LEUCONOSTOC MESENTEROIDES SSP CREMORIS AGAINST BACTERIA FROM CATHETERS
14
Characterization of the Dextran Produced by Leuconostoc mesenteroides from Date Fruit Extract
10
Studies on Tinidazole Delivery from Nano-sized Minicells Originated from Leuconostoc mesenteroides
7
Effects of chocolate containing Leuconostoc mesenteroides strain NTM048 on immune function: a randomized, double-blind, placebo-controlled trial
9
Differentiation of Leuconostoc mesenteroides media modified with different sugars
5
Identification and Characterization of a Bacteriocin-Like Substance, Produced by Leuconostoc mesenteroides, as a Bio-Preservative Against Listeria monocytogenes
5
Leuconostoc mesenteroides periprosthetic knee infection, an unusual fastidious Gram positive bacteria: a case report
5
Alkyl hydroperoxide reductase enhances the growth of Leuconostoc mesenteroides lactic acid bacteria at low temperatures
6
Long-term adaptive evolution of Leuconostoc mesenteroides for enhancement of lactic acid tolerance and production
12
Antioxidant Activity of Milk Fermented With Lactobacillus Plantarum and Leuconostoc Mesenteroides Isolated From Non-Dairy Sources
14
Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products
5
Effect of starter cultures L mesenteroides and L lactis ssp lactis on sauerkraut fermentation and quality
8
Influence of Sugarbeet Tillage Systems on the Rhizoctonia-Bacterial Root Rot Complex
22
Optimization and some characteristics of bacteriocin produced by Enterococcus sp. CM9 collected from Mauritanian Camel milk
8
Advances on the Probiotic Function of Fermented Lactic Acid Bacteria
5
Bacteria and yeast associated with sugar beet root rot at harvest in the Intermountain West
7
Identification of Dextran and Sludge–Producing Bacteria in Sugar Cane Juices using Polymerase Chain Reaction
5
Complete genome sequence of Leuconostoc gelidum subsp. gasicomitatum KG16-1, isolated from vacuum-packaged vegetable sausages
12
Accuracies of Leuconostocphenotypic identification: a comparison of API systems and conventional phenotypic assays
8
Development of a high-copy plasmid for enhanced production of recombinant proteins in Leuconostoc citreum
11