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Membrane fatty acid composition

High dietary level of synthetic vitamin E on lipid peroxidation, membrane fatty acid composition and cytotoxicity in breast cancer xenograft and in mouse host tissue

High dietary level of synthetic vitamin E on lipid peroxidation, membrane fatty acid composition and cytotoxicity in breast cancer xenograft and in mouse host tissue

... total fatty acid composition for linoleic acid (LA), for arachidonic acid (AA), and for do- cosahexanoic acid (DHA) in the microsomal and in the mitochondrial fractions of tumor, ...

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Determination of membrane disruption and genomic DNA binding of cinnamaldehyde to Escherichia coli by use of microbiological and spectroscopic techniques

Determination of membrane disruption and genomic DNA binding of cinnamaldehyde to Escherichia coli by use of microbiological and spectroscopic techniques

... volumes of ethanol (0.52%, control) and CIN at final concentrations of 0.29mM, 0.59mM and 0.88mM, respectively. The cells were cultivated at 37 °C on a rotary shaker at 120 rpm with different concentration of CIN as ...

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Obese super athletes: fat fueled migration in birds and bats

Obese super athletes: fat fueled migration in birds and bats

... the fatty acid composition of dietary lipid, the capacity for de novo synthesis of fatty acids from non-lipid dietary components (a function of liver size and enzyme capacity – see below), the ...

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Production of Value-Added Pork by Enrichment with Omega-3 Fatty Acids

Production of Value-Added Pork by Enrichment with Omega-3 Fatty Acids

... essential fatty acids can be found in phospholipids as may be expected due to amphiphilic properties of the molecules (Palmquist, ...Polyunsaturated fatty acids are concentrated in the inner cell ...

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Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial

Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial

... rocyte membrane lipids removed and evaporated under an oxygen-free nitrogen stream to concentrate the total lipid ...lipids, fatty acids, and phospholipid ...form fatty acid methyl esters ...

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Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L ) cultivars grown in Serbia

Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L ) cultivars grown in Serbia

... Composition of tocopherols. Quantification of tocopherols was carried out using high performance liquid chromatography (Waters M600E, Milfold, USA) on a reversed phase column Nucleosil 50-5 C18 with fluorescence ...

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Phase angle correlates with n-3 fatty acids and cholesterol in red cells of Nigerian children with sickle cell disease

Phase angle correlates with n-3 fatty acids and cholesterol in red cells of Nigerian children with sickle cell disease

... urated fatty acids and higher proportions of saturated fatty acids relative to non-SCD ...the fatty acid composition of the red cell phospholipids of ...n-3 fatty acids in the ...

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Actinoplanes teichomyceticus ATCC 31121 as a cell factory for producing teicoplanin

Actinoplanes teichomyceticus ATCC 31121 as a cell factory for producing teicoplanin

... from fatty acid constituents of membrane lipids or from those exo- genously added to the growth medium ...in fatty acid composition of cell membranes in the producer ...

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Nutrition and metabolism in poultry: role of lipids in early diet

Nutrition and metabolism in poultry: role of lipids in early diet

... PUFA composition in chicks during post-hatch was ...n-6 fatty acids ( n-3 depleted). The total n-3 fatty acids in n-3 depleted or enriched eggs were ...C) fatty acids (simulating a commercial ...

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Modification of the fatty acid composition of the erythrocyte membrane in patients with chronic respiratory diseases

Modification of the fatty acid composition of the erythrocyte membrane in patients with chronic respiratory diseases

... the fatty acid composition of the erythrocyte membranes in patients with chronic respiratory diseases was ...cell membrane increases the rigidity of the lipid bilayer and so leads to ...

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Effects of cadmium on lipids of almond seedlings (Prunus dulcis)

Effects of cadmium on lipids of almond seedlings (Prunus dulcis)

... whose composition is similar to the lipid composition of the thylakoid membrane (Loll et ...C18:3 fatty acid is mostly associated with galactolipids (MGDG and DGDG) which account for ...

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Effects of Raphia sudanica Mesocarp and Arrowroot (Tacca involucrata) Flour Incorporation on the Chemical Composition  of Sorghum Composite Spaghetti

Effects of Raphia sudanica Mesocarp and Arrowroot (Tacca involucrata) Flour Incorporation on the Chemical Composition of Sorghum Composite Spaghetti

... Arachinic acid (ARA) is an integral constituent of biological cell membrane, conferring it with fluidity and flexibility, so necessary for the function of all cells, especially in nervous system, skeletal ...

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Review: Omega-3 fatty acids transport through the placenta

Review: Omega-3 fatty acids transport through the placenta

... the fatty acid composition delivered to the fetus is largely determined by maternal circulating levels, the placenta preferentially transfers physiologically important long-chain polyunsaturated ...

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Skeletal muscle membrane lipid composition is related to adiposity and insulin action

Skeletal muscle membrane lipid composition is related to adiposity and insulin action

... lipid composition of the ...phospholipid fatty acid composition (percutaneous biopsy of vastus lateralis) were ...of membrane unsaturation (% C20-22 polyunsaturated fatty acids ...

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Effects of exogenous lipids and cold acclimation on lycopene production and fatty acid composition in Blakeslea trispora

Effects of exogenous lipids and cold acclimation on lycopene production and fatty acid composition in Blakeslea trispora

... the fatty acid compositions of the NL, PL, and GL of the mycelium in the presence of different oils were ...the composition analysis of plant oils, unsaturated fatty acids showed a positive ...

9

THE BARIATRIC IMPROVEMENT AND TOXICTY OF BOTANICAL OILS FOR SKIN CARE

THE BARIATRIC IMPROVEMENT AND TOXICTY OF BOTANICAL OILS FOR SKIN CARE

... beneficial, they may also have potential toxic effects and local higher levels of exposure due to topical application. For example, rosemary oil has been demonstrated to induce lipid and protein oxidation at high doses ...

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Feeding microalgae at a high level to finishing heifers increases the long-chain n-3 fatty acid composition of beef with only small effects on the sensory quality

Feeding microalgae at a high level to finishing heifers increases the long-chain n-3 fatty acid composition of beef with only small effects on the sensory quality

... the fatty acids (FA) composition and sensory attributes of ...eicosapentaenoic acid (EPA), and C22:6n−3: docosahexaenoic acid (DHA) in the longissimus thoracis muscle than those receiving the ...

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ECTOPIC OVEREXPRESSION OF MUCACP-Δ9 DESATURASE LEADS TO Ω-7 FATTY ACID ACCUMULATION IN TOBACCO LEAVES

ECTOPIC OVEREXPRESSION OF MUCACP-Δ9 DESATURASE LEADS TO Ω-7 FATTY ACID ACCUMULATION IN TOBACCO LEAVES

... (ω-7) fatty acids, consisting of primarily palmitoleic acid (C16:1Δ9) and its elongation product, cis-vaccenic acid (C18:1Δ11), have unique features and are widely used in food, health care, as well ...

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Camelina, a Swiss knife for plant lipid biotechnology

Camelina, a Swiss knife for plant lipid biotechnology

... a fatty acyl ...oleic acid, and are thus less susceptible to oxida- tion, could open new markets in the food industry, such as for water retention on food surfaces, emulsifiers, foam stabilizers and ...

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Chemical composition and pharmacological significance of Anethum Sowa L  Root

Chemical composition and pharmacological significance of Anethum Sowa L Root

... extracted fatty acids were semisolid, opaque, light golden colour with an unpleasant odour and a slightly bitter ...extracted fatty acids were found to be freely soluble in most of the common or- ganic ...

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