Milk Protein Concentrate
A randomized controlled trial investigating the neurocognitive effects of Lacprodan® PL 20, a phospholipid rich milk protein concentrate, in elderly participants with age associated memory impairment: the Phospholipid Intervention for Cognitive Ageing Reversal (PLICAR): study protocol for a randomized controlled trial
... a milk- protein concentrate without phospholipids that has been matched for protein content and total ...a milk-protein concentrate without phos- pholipids addresses a ...
15
The renneting properties of skim milk solutions supplemented with milk protein concentrate : the effect of hydration and storage of the milk protein concentrate : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Physics at Massey University, Palmerston North, New Zealand
... Complex modulus G* at three hours after rennet addition to skim milk /MPC85 solution using a high solubility, medium solubility, and low solubility MPC85 powder, as a function of hydrat[r] ...
149
The renneting properties of skim milk solutions supplemented with milk protein concentrate : the effect of hydration and storage of the milk protein concentrate : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Physics at Massey University, Palmerston North, New Zealand
... Complex modulus G* at three hours after rennet addition to skim milk /MPC85 solution using a high solubility, medium solubility, and low solubility MPC85 powder, as a function of hydrat[r] ...
17
Minimal dose of milk protein concentrate to enhance the anabolic signalling response to a single bout of resistance exercise; a randomised controlled trial
... membrane protein com- plex subunit 7 (EMC7), valosin-containing protein (VCP), charged multivesicular body protein 2A (CHMP2A), chromosome 1 open reading frame 43 (C1orf43) and hypoxanthine ...
11
Physical and rennet coagulation properties of recombined cheese milk made from milk protein concentrate (MPC 56) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology
... Effect of pre heat treaunent during MPC powder manufacture on the physical and rennet coagulation properties of reconstituted skim milk 20% MPC powder without an additional milk fat and [r] ...
181
Physical and rennet coagulation properties of recombined cheese milk made from milk protein concentrate (MPC 56) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology
... The effects of heat treatment and homogenization on the physical and rennet coagulation properties of recombined cheese milk 40% total solids made from reconstituted milk protein concent[r] ...
9
Effect of Milk Protein Hydrolysate on Some Hematological Parameters of Type II Diabetic Rats
... major milk proteins are latent within the sequence of the parent protein ...molecule. Milk-derived bioactive peptides can be released during gastrointestinal digestion, food processing or by ...
12
Properties of recombined milk protein composite gels : effects of protein source, protein concentration and processing time : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand
... This study investigated MPCG manufacture using four protein sources Rennet Casein, skim milk cheese SMC, milk protein concentrate MPC 85, calcium-depleted milk protein concentrate IX MPC[r] ...
157
Efficiency of soy protein concentrate in diets of weaned piglets
... AbstrAct: The aim of this experiment was to determine the influence of “HP 300” soy protein concentrate (SPC) on the wellness, intestine microflora, growth rate and feed consumption compared with that of ...
8
The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile of Fluid Whey and Whey Retentate and Norbixin Interactions in Whey.
... 34% protein (w/w) (WPC34) and sampled for ...a protein content of 80%. After a solids content of 12% and a protein content of 80% (WPC80)(CEM Rapid Protein Analyzer, Mathews, NC) was reached, ...
122
Effect of concentrate supplementation on nutrient digestibility and growth of Brahman crossbred cattle fed a basal diet of grass and rice straw
... Intake, LWG, and digestibility response variables were analysed in SAS (SAS Institute: The SAS system for Windows. v. 9.1. Cary, NC; 2003) [12] using PROC GLM with concentrate as a fixed effect, and a random ...
8
Development Of Edible Films Based On Whey Protein Concentrate
... to protein films will also increase their sensitivity, and at the same time weaken the barrier behaviour towards other gases and vapours due to the enhanced segmental movement of the polymer chains (Vieira et ...
6
Relationships between Viscosity and the Contents of Macromolecular Substances from Milk with Different Storage Styles
... from milk at the three temperatures. The results indicated that the milk viscosity initially remained quite steady for a period of time, followed by an increase for a short-period, then a decrease during ...
8
The effects of milk matrices on the transit and digestion of secretory immunoglobulin A in the gut : a thesis presented in partial fulfilment of requirements for the degree of Masters of Science in Animal Science at Massey University, Palmerston North, New Zealand and AgResearch, Ruakura, Hamilton, New Zealand
... whole milk. The effects of different milk matrices and how the overall composition may impact BSIgA transit and digestion have not been ...different milk matrices through the GIT of mice. The ...
86
The effect of patent Dictyocaulus viviparus (re)infections on individual milk yield and milk quality in pastured dairy cows and correlation with clinical signs
... in milk production, with estimated costs be- tween 160 and 170 € per cow during a lungworm ...and milk production parameters (milk yield, milk protein content, milk fat content) ...
11
Properties of recombined milk protein composite gels : effects of protein source, protein concentration and processing time : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand
... These adaptable gels can be manufactured from a large range of stable intermediate protein products, such as Rennet Casein, milk protein concentrates MPCs, calcium-depleted milk protein [r] ...
16
Supplementation of palm kernel expeller to grazing dairy farms in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand
... higher milk responses when maize silage was fed to cows grazing low allowances of low quality pastures; however, when maize silage was fed with generous high quality spring pastures, the milk response to ...
235
Effects of Supplementation with Increasing Levels of Energy Concentrate on the Productive Response and Ruminal Digestion of Dairy Cows Grazing Lucerne Pasture
... Sciences Milk fat content was not affected by concentrate intake (Table 2) a result not observed by [6] who reported a linear decrease in milk fat when levels of con- centrate increased up to 10 kg ...
19
Effect of caseinomacropeptide concentrate addition on the growth of bifidobacteria
... milk. The growth-enhancing effects on B. lactis of bovine CMP and combined ovine and caprine CMP were intermediate, and no differences were found between them. Maximum specific growth rates for milk with ...
10
UNDERSTANDING THE CONCEPT OF HIGH SALT DIMENSION INSIDE THE PLANT
... called Milk Thistle because of the nearness of milky white sap that concentrate out from the leaves when they are ...seeds. Milk thorn in the wild can possibly offer ascent to a normal of 55 seed ...
7